20 BEST DRY RUB RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dry rub recipe in 30 minutes or less!
Nutrition Facts :
SALMON WITH SWEET AND SPICY RUB
Provided by Ellie Krieger
Categories main-dish
Time 17m
Yield 6 servings, serving size: 1 salmon fillet
Number Of Ingredients 8
Steps:
- Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
- Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
- Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium
- Good source of: Folate, Magnesium
SALMON WITH SWEET AND SPICY RUB
Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.
Provided by cookiedog
Categories High Protein
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
- Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
SWEET & SAVORY TAILGATING RUB
Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.
Provided by AZPARZYCH
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together all ingredients.
- Rub onto chicken, pork or beef; allow to rest 5 minutes before grilling.
- OR wrap in foil and refrigerate overnight and grill the next day.
- Yeilds enough rub to cover 2-3 lbs of meat.
- Store unused rub in an airtight container.
Nutrition Facts : Calories 551.9, Fat 3.3, SaturatedFat 0.6, Sodium 7159.9, Carbohydrate 136.1, Fiber 11.2, Sugar 109.4, Protein 6.2
SWEET AND SPICY DRY RUB
This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.
Provided by Beth M
Categories Low Protein
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use.
- To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere. Grill the coated meat over an open flame or add to a hot, well oiled skillet.
Nutrition Facts : Calories 895.4, Fat 1.4, SaturatedFat 0.3, Sodium 4721.6, Carbohydrate 228.5, Fiber 4.3, Sugar 215.2, Protein 2.9
SALTY SWEET DRY RUB
This rub works especially on pork.
Provided by cathy tate
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine all ingredients; stir well until completely combined. Store in an airtight container up to 1 month.
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THE 18 BEST BBQ RUBS YOU CAN BUY ONLINE FOR 2023
From smokedbbqsource.com
Estimated Reading Time 5 mins
- Smoke Kitchen – Pitmaster’s Pick. Primary Flavors: Sweet, balanced heat with a hint of smoke. Main ingredients: Sugar, salt, chili peppers, including aleppo, gochugaru and serrano, honey granules (sugar, honey), brown sugar, spices, and garlic.
- Killer Hogs ‘The BBQ Rub’ Primary Flavors: Balanced, sweet, smokey. Main ingredients: Brown sugar, sugar, salt, paprika, spices including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, mustard flour, extractives of paprika, dill weed, and turmeric.
- Meat Church ‘Holy Gospel’ Seasoning. Primary Flavors: Mild, smokey, and peppery. Main ingredients: Sugar, salt, spices including paprika, dehydrated garlic, dextrose, celery, and spice extractives.
- Lillie’s Q ‘ No16 Carolina Dirt’ BBQ Rub. Primary Flavors: Sweet, salty, and garlicky. Main ingredients: Paprika and other spices, sugar, brown sugar, salt, dehydrated onion, and garlic.
- Lane’s BBQ Signature Rub. Primary Flavors: Mild, salty, has a kick. Main ingredients: Black pepper, kosher salt, granulated garlic, paprika, ground mustard, thyme, ancho powder, coriander.
- Kosmos Q ‘Cow Cover’ Rub. Primary Flavors: Rich, spicy, and peppery. Main ingredients: Salt, chili pepper and other spices, sugar, dehydrated garlic & onion, paprika, natural hickory smoke flavor, citric acid.
- Traeger Winemaker’s Napa Valley Rub. Primary Flavors: Notes of fennel, garlic, and red wine. Main ingredients: N/A. As well as being a famous manufacturer of grills and the OG king of pellet grills, Traeger also has their own line of rubs.
- Spiceology ‘Sasquatch BBQ Dirt’ Espresso Chile Beef Rub. Primary Flavors: Sweet, spicy, with a hint of coffee depth. Main ingredients: Spices, granulated brown sugar, espresso powder, activated charcoal, salt.
- Slap Yo Daddy BBQ ‘Moola’ Beef Rub. Primary Flavors: Garlicky, smokey, and umami. Main ingredients: Sea salt, maple sugar, granulated garlic, cane sugar, chili, paprika, Worcestershire powder, black pepper, shitake powder, citric acid, celery seed.
- Hardcore Carnivore ‘Black’ BBQ Rub. Primary Flavors: Salty, peppery, and a hit of spice. Main ingredients: Sea Salt, garlic, sugar, black pepper, chili powder, onion, activated charcoal.
SWEET AND SALTY ROAST BEEF RUB RECIPE - SUNDAY SUPPER …
From sundaysuppermovement.com
4.9/5 (9)Calories 48 per servingCategory Spice Mix
- Add brown sugar, Spanish paprika, ground black pepper, garlic powder, and sea salt to a glass bowl.
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