ANGEL'S FOOD CUPCAKES
A pillowy meringue frosting and white candy halos make these super-light cupcakes especially angelic. Use the leftover egg yolks to make lemon curd.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with cupcake liners, and lightly coat with cooking spray.
- Sift the flour, confectioners' sugar and 1/4 teaspoon salt through a fine sieve into a medium bowl; set aside.
- Combine the egg whites in a bowl and beat with an electric mixer on medium speed until frothy, about 2 minutes. Add the cream of tartar, and beat until soft peaks form, about 2 minutes. Gradually add the granulated sugar, about 1 tablespoon at a time. Increase the speed to medium-high, and continue beating until the peaks are stiff and very shiny, about 5 minutes. Beat in the vanilla and lemon zest. Remove the bowl from the stand.
- Sprinkle 1/4 of the flour mixture on top of the eggs, and gently fold in with a rubber spatula. Evenly fold in the remaining flour mixture in 3 additions.
- Divide the batter evenly among the lined muffin cups in messy mounds taller than the liners, and bake until the cupcakes spring back when gently pressed and a toothpick inserted in the center comes out clean, 14 to 16 minutes. Let cool in the pan for a few minutes, then transfer to a rack to cool completely.
- For the halo decorations: Cut 12 sticks 1 inch long and about 1/8 inch thick out of the crystallized ginger. Trim the ends so they are straight across.
- Trace 12 circles on a piece of parchment with a 1-inch round cookie cutter. Turn the paper over; set aside. Fit one of the pastry bags with the tip.
- Microwave the candy coating in a small bowl, uncovered, at 40 percent power in 30-second increments, stirring in between, until melted and completely smooth. Transfer the candy coating to the pastry bag, and pipe it into 12 circles, using the parchment template as a guide. Set aside to let harden slightly. Pipe 1 small dollop of the candy coating directly onto each circle, and push a ginger stick into each so it is standing straight up. Let the halos harden completely.
- For the frosting: Bring a few inches of water to a boil in a saucepan that can hold a stand mixer's heatproof bowl above the water (or a large heatproof bowl if using a handheld mixer). Whisk the egg whites, granulated sugar, cream of tartar and a pinch of salt together in the bowl; set the bowl above the boiling water and whisk until the mixture is warm to the touch and the sugar dissolves, 1 to 2 minutes. Beat the egg white mixture with an electric mixer at medium-high speed until it is cool and forms stiff peaks, about 5 minutes.
- Decorate the cupcakes: Transfer the frosting to the remaining pastry bag, and pipe generous swirls on top of each cupcake, lifting the bag up quickly to make a peak. Push the ginger stem of a halo into each, and serve right away.
ANGEL FOOD PINEAPPLE ORANGE MUFFINS
Low fat and delicious! I found it while searching the Weight watcher site for low fat desserts. Can be eaten alone or else is also very tasty with fresh strawberries and Cool Whip.
Provided by Brend
Categories Quick Breads
Time 20m
Yield 24 muffins
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- lLine muffin pans with 24 paper liners or spray with Pam.
- Combine first 3 ingredients and mix well.
- Blend rind in at the end.
- Fill muffin cups approximately 3/4 full.
- Bake approximately 15 minutes.
ANGEL FOOD PINEAPPLE MUFFINS
Provided by My Food and Family
Categories Breakfast Bread Recipes
Time 1h15m
Number Of Ingredients 4
Steps:
- Mix angel food cake mix with crushed pineapple. Stir until well blended. Add coconut and/or pecans if desired.
- Place mixture in lined muffin cups.
- Bake at 350 degrees F for 10 - 15 minutes or until light golden brown on top (color of toasted marshmallows).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
BLOOD ORANGE AND PINEAPPLE MUFFINS
A delicious muffin to make when the Moro orange (blood orange) is in season. It is best made with fresh pineapple.
Provided by EAKE
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Mix flour, sugar, baking powder, and salt together in a bowl. Add blood orange zest and juice, butter, and eggs; mix with a wooden spoon until just combined. Fold pineapple into the batter.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 28.8 g, Cholesterol 38.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.9 g, Sodium 183.7 mg, Sugar 13.9 g
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
More about "angel food pineapple orange muffins"
ANGEL FOOD PINEAPPLE ORANGE MUFFINS RECIPE
From cdkitchen.com
Servings 24Calories 80 per servingTotal Time 29 mins
ORANGE PINEAPPLE MUFFIN | EASY MUFFINS RECIPE - CHEF …
From chefsheilla.com
PINEAPPLE ANGEL FOOD CUPCAKES RECIPE! {2 INGREDIENTS}
From thefrugalgirls.com
ORANGE PINEAPPLE MUFFINS - JOYOFBAKING.COM *VIDEO …
From joyofbaking.com
ANGEL FOOD MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ORANGE PINEAPPLE WHOLE WHEAT MUFFINS - THE JOURNEY GIRL
From thejourneygirl.com
ORANGE PINEAPPLE STREUSEL MUFFINS - I DIG PINTEREST
From idigpinterest.com
ANGELFOOD PINEAPPLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PINEAPPLE ORANGE ANGEL FOOD CAKE RECIPE {EASY 4 INGREDIENT CAKE}
From thebestcakerecipes.com
PINEAPPLE ORANGE MUFFINS - SPRINKLE BAKES
From sprinklebakes.com
RECIPES FOR ANGEL FOOD PINEAPPLE CAKE - COOKTIME24.COM
From cooktime24.com
ANGEL FOOD PINEAPPLE ORANGE MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
ANGEL FOOD CAKE PINEAPPLE PARFAITS - AVERIE COOKS
From averiecooks.com
ANGEL FOOD PINEAPPLE ORANGE MUFFINS - RECIPECIRCUS.COM
From recipecircus.com
SKINNY PINEAPPLE ANGEL LOAVES - LIVE LAUGH ROWE
From livelaughrowe.com
RECIPES FOR ANGEL FOOD MUFFINS WITH VARIATIONS
From cooktime24.com
PINEAPPLE ORANGE POPPYSEED MUFFINS GO GO GO GOURMET
From gogogogourmet.com
HEALTHY COCONUT PINEAPPLE ANGEL FOOD CAKE RECIPE*A MODERN …
From moderndaygramma.com
10 BEST ANGEL FOOD CAKE CRUSHED PINEAPPLE RECIPES - YUMMLY
From yummly.com
ANGEL FOOD PINEAPPLE ORANGE MUFFINS RECIPE
From paperbackswap.com
ANGEL FOOD PINEAPPLE CUPCAKES RECIPES - STEVEHACKS
From stevehacks.com
PINEAPPLE ANGEL FOOD CAKE - TASTY KITCHEN
From tastykitchen.com
PINEAPPLE ANGEL FOOD DUMP CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST ORANGE PINEAPPLE MUFFINS RECIPES | YUMMLY
From yummly.com
BLUEBERRY PINEAPPLE ANGEL FOOD MUFFINS - DIANA RAMBLES
From dianarambles.com
PINEAPPLE ANGEL FOOD CAKE - INSANELY GOOD
From insanelygoodrecipes.com
ANGEL FOOD PINEAPPLE ORANGE MUFFINS - RECIPE GOLDMINE
From recipegoldmine.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
PINEAPPLE ANGEL FOOD MUFFINS - SIMPLY SOUTHARD BAKERY AND …
From simplysouthardbakery.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
EASY TWO INGREDIENT PINEAPPLE MUFFIN RECIPE - THE STATEN ISLAND …
From thestatenislandfamily.com
RECIPE: PINEAPPLE ANGEL FOOD - DUNCAN HINES CANADA®
From duncanhines.ca
BLUEBERRY PINEAPPLE ANGEL FOOD MUFFINS RECIPE | YUMMLY
From pinterest.com
ANGEL FOOD CUPCAKES - WITH WHIPPED PINEAPPLE TOPPING! | LIL' LUNA
From lilluna.com
PINEAPPLE-ORANGE AND WALNUT MUFFIN - CHEF SHEILLA
From chefsheilla.com
PINEAPPLE ORANGE MUFFINS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love