Crock Pot Layered Dinner Steak Potatoes Corn On The Cob Food

STEAK, CORN AND POTATOES WITH GARLIC BUTTER

Steak, Corn and Potatoes with Garlic Butter image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound red-skinned potatoes, cut into 1/2-inch pieces
Kosher salt
4 tablespoons unsalted butter, at room temperature
4 cloves garlic (1 grated, 3 minced)
1/4 cup chopped fresh parsley
1 tablespoon fresh oregano
1/2 teaspoon finely grated lemon zest, plus 1 tablespoon juice
1 1/2 pounds skirt steak, cut into 4 pieces
Freshly ground pepper
1/4 cup vegetable oil
6 ears of corn, kernels cut off (about 4 1/2 cups)
4 scallions, thinly sliced

Steps:

Put the potatoes in a large nonstick skillet; cover with water and season with salt. Bring to a boil, reduce the heat to a simmer and cook until just tender, about 10 minutes. Drain, blot dry with paper towels and wipe out the skillet.
Meanwhile, combine the butter, grated garlic, parsley, oregano, lemon zest and a big pinch of salt in a food processor. Pulse until smooth; set aside.
Season the steak with salt and pepper. Heat a large skillet over medium-high heat. Add 2 tablespoons vegetable oil. Add the steak and cook until well browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board to rest.
While the steak cooks, heat the reserved nonstick skillet over high heat. Add the remaining 2 tablespoons vegetable oil and the potatoes. Cook, stirring occasionally, until the potatoes are browned around the edges, about 5 minutes. Add the corn, minced garlic and a pinch of salt; cook, undisturbed, until the corn is lightly browned, about 3 minutes. Add the scallions and cook, tossing, until combined. Season with salt and pepper and stir in the lemon juice.
Divide the vegetables among plates. Slice the steak and add to the plates; top with the garlic butter.

CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB

CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob image

Make and share this CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob recipe from Food.com.

Provided by scupp18

Categories Steak

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs rib eye steaks
1 tablespoon dry rub seasonings
1 chopped onion
2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
2 -4 potatoes
2 -4 ears fresh corn
aluminum foil

Steps:

Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
Wash potatoes and cover with foil. Add to the pot.
Shuck the corn, and wrap each ear in foil. Add to the crockpot.
Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.

CROCK POT LAYERED DINNER: STEAK, POTATOES, CORN ON THE COB RECIPE

Crock pot Layered Dinner: Steak, Potatoes, Corn on the Cob Recipe image

Provided by Chef_Boy_R_Dean

Number Of Ingredients 8

Ingredients

2 lbs rib eye steaks
1 tablespoon dry rub seasonings
1 chopped onion
2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
1/4 cup tequila (etc.) or 1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
2-4 potatoes
2-4 ears fresh corn
aluminum foil

Steps:

Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce. Wash potatoes and cover with foil. Add to the pot. Shuck the corn, and wrap each ear in foil. Add to the crockpot. Cover and cook on high for 5-7 hours, or on low for about 8.

CROCK POT LAYERED DINNER

Crock Pot Layered Dinner image

Make and share this Crock Pot Layered Dinner recipe from Food.com.

Provided by Fluffy

Categories Potato

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

6 potatoes, sliced
1 large onion, sliced
2 carrots, sliced
1 green pepper, sliced
1 zucchini, sliced
1 cup frozen corn or 1 cup fresh corn
1 cup frozen peas or 1 cup fresh peas
2 1/2 cups tomato sauce
1/4 cup low sodium soy sauce or 1/4 cup soy sauce
1 teaspoon ground thyme
1 teaspoon dry mustard
1 teaspoon dried basil
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
1/8 teaspoon sage
2 tablespoons parsley flakes

Steps:

Layer vegetables in crock pot in order given.
Mix together ingredients for sauce and pour over vegetables.
Cook 12 hours on low or 6 hours on high.

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