Green Onion Tartar Sauce Food

GREEN ONION TARTAR SAUCE

Green Onion Tartar Sauce image

Here's a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. -Roger Slivon, Genesee Depot, Wisconsin

Provided by Taste of Home

Time 10m

Yield 3/4 cup.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
2 green onions, finely chopped
1 whole dill pickle, finely chopped
2 tablespoons sour cream
1 teaspoon minced fresh parsley
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/4 teaspoon dried tarragon
1/8 teaspoon pepper

Steps:

In a small bowl, combine all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 74 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TARTAR SAUCE

Tartar Sauce image

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Categories Sauce Mustard Onion No-Cook Vegetarian Mayonnaise Lemon Chill Tarragon Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/4 cup finely chopped dill pickle
3 tablespoons chopped green onion
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Steps:

Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.

TARTAR SAUCE

Tartar Sauce image

Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.

Provided by Genevieve Ko

Categories sauces and gravies

Time 5m

Yield About 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/2 cup finely chopped dill pickle
2 tablespoons finely chopped white onion
2 teaspoons capers, finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
1 tablespoon finely chopped fresh dill or parsley (optional)

Steps:

In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.

TARTAR SAUCE I

Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

GOOD-ON-EVERYTHING GREEN SAUCE

Good-on-Everything Green Sauce image

Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby spinach is the key to giving this yogurt-based sauce a lovely green color, but you can also use baby arugula or kale.

Provided by Food Network Kitchen

Time 5m

Yield 1 heaping cup

Number Of Ingredients 9

Ingredients

1 cup loosely packed fresh flat-leaf parsley leaves
1 cup loosely packed baby spinach
1 cup 2-percent or whole milk plain Greek yogurt
1/4 cup chopped fresh chives
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
Dash of hot sauce
1 clove garlic, smashed
Kosher salt

Steps:

Combine the parsley, spinach, yogurt, chives, olive oil, lemon juice, hot sauce, garlic and 1 teaspoon salt in a blender or food processor until smooth and bright green. Transfer to a bowl or container, cover and chill for at least 1 hour before serving.

GREEN ONION TARTAR SAUCE

GREEN ONION TARTAR SAUCE image

Really good

Provided by Joanne Sarver

Categories Other Sauces

Time 15m

Number Of Ingredients 6

Ingredients

1/2 c sour cream
1 hard-cooked egg, chopped
1/2 c mayonnaise
2 Tbsp pickle relish
2 Tbsp green onions, thinly sliced
2 Tbsp sauterne wine

Steps:

1. Blend all ingredients together and chill thoroughly. Makes 1 1/2 cups.

More about "green onion tartar sauce food"

HOMEMADE TARTAR SAUCE (WITH DILL AND GREEN ONIONS)

Web May 14, 2021 2 green onions very thinly sliced, dark and light green parts 1 cup finely chopped dill pickles (or relish, see notes) 1 teaspoon dill …
From bowlofdelicious.com
5/5 (2)
Total Time 10 mins
Category Condiments
Calories 99 per serving

For best results, cover and refrigerate for at least 30 minutes to allow flavors to marry. Serve with fried seafood, on a fish sandwich, with crab cakes or salmon patties, or use as a spread on sandwiches.

Green Onion Tartar Sauce Food

GREEN ONION TARTAR SAUCE

Here's a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. -Roger Slivon, Genesee Depot, Wisconsin

TARTAR SAUCE

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

TARTAR SAUCE

TARTAR SAUCE I

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

GOOD-ON-EVERYTHING GREEN SAUCE

GREEN ONION TARTAR SAUCE

Really good

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