Bourbon Infused Honey Food

PARADISE APPLE (THANKSGIVING COCKTAIL RECIPE WITH BOURBON, APPLE CIDER, AND RIESLING)

Paradise Apple (Thanksgiving Cocktail Recipe With Bourbon, Apple Cider, and Riesling) image

In this Thanksgiving cocktail recipe, dry Riesling adds brightness to a mix of fresh apple cider and bourbon. This bourbon cocktail is a bar-worthy.

Provided by Lynnette Marrero

Yield Makes 1 cocktail

Number Of Ingredients 9

Ingredients

2 Tbsp. honey
4 dried figs, halved
1 oz. bourbon
¾ oz. dry riesling
½ oz. St-Germain Elderflower liqueur
½ oz. apple cider
½ oz. fresh lemon juice
¼ oz. Fig-Infused Honey Syrup
Garnish: Apple slice or dehydrated apple slice

Steps:

To make the fig-infused honey syrup, warm honey, dried figs, and ½ cup water in a small saucepan over medium-low heat, stirring to completely dissolve honey. Keep warm 10 minutes, lowering heat if needed to avoid coming to a simmer. Do not let boil. Remove from heat, let cool, covered, 10 minutes. Pour fig mixture into a blender and blend until smooth, about 1 minute. Strain through a fine-mesh strainer into a resealable jar. Makes enough syrup for about 10 drinks; store refrigerated for up to 2 weeks.
To make the cocktail, add bourbon, riesling, St-Germain, apple cider, lemon juice, and fig-infused honey syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into a stemmed cocktail glass, coupe, or small wine glass. Garnish with apple slice (or dehydrated apple slice) and serve up.

BOURBON HONEY GLAZED HAM

Bourbon Honey Glazed Ham image

Provided by Sandra Lee

Categories main-dish

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

2/3 cup bourbon or whiskey
1 cup clover honey
1/3 cup molasses
1/2 cup 100 percent fruit orange marmalade
Nonstick cooking spray
1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
1/8 cup whole cloves

Steps:

Preheat oven to 350 degrees F.
In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.

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