Favorite Chile Con Queso Aka Chile Cheese Dip Food
TEXAS BEST CHEESE DIP (CHILE CON QUESO)
This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.
Provided by Junebug
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt cheeses together in microwave or on stove top.
- Stir in all other ingredients.
- Serve warm.
CHILE CON QUESO (CHILE-CHEESE DIP)
Make and share this Chile Con Queso (Chile-Cheese Dip) recipe from Food.com.
Provided by Karen From Colorado
Categories Cheese
Time 25m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium skillet, cook onion in butter until tender but not brown.
- Stir in tomatoes, chili peppers and salt.
- Simmer, uncovered for 10 minutes.
- Add cheese a little at a time, stirring until cheese melts.
- Stir in a little milk if mixture becomes too thick.
- Serve immediately with chips.
- Keep warm in a fondue pot over low heat.
Nutrition Facts : Calories 519.1, Fat 39.1, SaturatedFat 24.7, Cholesterol 119.2, Sodium 993.4, Carbohydrate 17.6, Fiber 3.3, Sugar 9.5, Protein 27.1
FAVORITE CHILE CON QUESO (A.K.A. CHILE CHEESE DIP)
I tweaked a recipe from the back of a can of Rotel Tomatoes to suit my friends and I. I have made it this way for many parties and have always gotten rave reviews. It works well in the crock pot also, and that way is recommended if you are making it for a party, etc. where it will need to be kept warm.
Provided by Chef Schellies
Categories Lunch/Snacks
Time 15m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Dice the cheese into approximately 1-inch cubes.
- Into a medium saucepan, put the cheese, Rotel tomatoes and the jalapeño slices, reserving the juice from the jalapeños.
- Heat over medium heat approximately 5 minutes until the cheese is melted, stirring constantly.
- Add the juice from the jalapeños to make the desired heat as well as the desired consistency. I usually add about 1/2-3/4 of it.
- Serve hot with tortilla chips.
- Can also be done in the crock pot to keep it warm for parties, etc.
Nutrition Facts : Calories 142.3, Fat 10, SaturatedFat 6.5, Cholesterol 35.8, Sodium 1002.9, Carbohydrate 5.7, Fiber 0.4, Sugar 4, Protein 7.5
CHILE CON QUESO
Warmed up it makes a great dip for chips. Can be also be spread on crackers when taken straight from the refrigerator. The kind of American cheese you use will have a great effect on the outcome of this dip. I use Kraft Deli Deluxe American cheese when making this. Don't use the kind of cheese that consists of the individually wrapped slices. It tastes too much like plastic.
Provided by smns65
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheeses and milk.
- Heat slowly until cheese melts.
- Stir in diced jalapeno peppers and tomato.
- Cover and refrigerate.
- Stir the con queso every 30 minutes or so to keep the peppers and tomato from settling to the bottom.
- After about an hour taste the con queso.
- Add cayenne pepper in 1/8 teaspoons increments until the heat is to your liking.
Nutrition Facts : Calories 142.4, Fat 10.3, SaturatedFat 6.4, Cholesterol 29.6, Sodium 353.7, Carbohydrate 4.1, Fiber 0.2, Sugar 0.3, Protein 8.5
MEXICAN PARTY DIP (CHILE CON QUESO)
Make and share this Mexican Party Dip (Chile Con Queso) recipe from Food.com.
Provided by Garnet
Categories Mexican
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in hot butter until tender.
- Add tomatoes, chilies and salt, mashing tomatoes with a fork.
- Simmer for 15 minutes, stirring occasionally.
- Add cheese cubes and stir until cheese is melted, about 2 minutes.
- Add cream and stir constantly for 2 minutes.
- Remove from heat and let stand for 15 minutes.
- Serve warm with Tortilla Chips.
CHILE CON QUESO (MELTED CHEESE DIP)
This is an amazing recipe if you like cheese. Try dunking red and green bell pepper strips and tortilla chips. From Sunset Mexican Cookbook.
Provided by Heydarl
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a 3-4 quart pan, combine oil and onion.
- Cook, stirring, over medium heat until onion is soft (about 7 minutes).
- Add chilies and cream.
- Cook, stirring, until hot.
- Reduce heat to low and add cheese, stirring until melted.
- Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
- Offer with bell pepper strips and tortilla chips.
Nutrition Facts : Calories 196.8, Fat 15.9, SaturatedFat 7.7, Cholesterol 37.9, Sodium 349.6, Carbohydrate 9, Fiber 2.5, Sugar 4.3, Protein 6.3
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