Copy Cat Mrs Fields Chocolate Chip Cookie With Toasted Pecans Food

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Authentic Mrs. Fields Chocolate Chip Cookies image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

Ingredients

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

Cream together butter, sugar and brown sugar.
Add eggs and vanilla and mix well.
Mix together flour, oat flour, salt, baking powder and baking soda.
Stir in chocolate chips, grated Hershey bar and nuts (if using).
Drop by 1 1/2" balls onto ungreased cookie sheet.
Bake at 375° for 6-10 minutes.
NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

COPY CAT MRS. FIELDS CHOCOLATE CHIP COOKIE WITH TOASTED PECANS

Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans image

Make and share this Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans recipe from Food.com.

Provided by Ruby

Categories Drop Cookies

Time 35m

Yield 36 Cookies, 18 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups sugar, in the raw (or 1 cup brown sugar or 1/2 cup white sugar)
2 large eggs
2 teaspoons vanilla extract
1 cup chopped pecans
12 ounces semi-sweet chocolate chips

Steps:

* Preheat oven to 300°F.
In a medium bowl mix the flour, baking soda, and salt together.
In a large bowl cream the butter and sugar together with a mixer set at medium speed. Beat in the eggs and vanilla until just mixed together.
Add the flour mixture, chocolate chips , and pecans . Mix in at low speed until just mixed together.
Drop the dough by rounded tablespoons 2 inch apart onto an ungreased cookie sheet. Bake for 15 to 20 minutes depending on your oven.
Bake until the cookie is golden.
Wait 1 minute and transfer the cookies to a wire rack to cool.

Nutrition Facts : Calories 360.1, Fat 21, SaturatedFat 10.4, Cholesterol 47.8, Sodium 114.1, Carbohydrate 43, Fiber 2.2, Sugar 27.3, Protein 4

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