Breakaway Seafood Bread
BREAKAWAY SEAFOOD BREAD
Easy to make, but will make you seem like an accomplished chef! You can experiment with different types of seafood or a mixture of several seafoods. If you don't want to use seafood, you can use bacon. Many opportunities to make this your own.
Provided by Paula S. @louegirl
Categories Seafood Appetizers
Number Of Ingredients 10
Steps:
- Saute' onion and bell pepper in about 1 tsp butter. Add shrimp and seasoning. Continue cooking until shrimp are pink. Allow to cool.
- If making bacon bread instead of seafood bread, fry 1 lb of bacon crisp, remove and crumble. Use 1 tsp of bacon drippings to saute' the veggies. When done, add seasoning and crumbled bacon. Set aside to cool.
- In a bowl, mix cheese(s) and sour cream. Add either seafood mixture or bacon mixture. Set aside.
- Dip biscuit pieces in butter. Layer 1/3 of the pieces in a lightly greased bunt pan. Pour half of seafood or bacon mixture on top. Repeat layers ending with biscuits.
- Bake at 350 degrees for 45 minutes. Allow 15 minutes to cool. Invert onto serving plate.
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