Pain Killer Food
PAINKILLER
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 ounces each navy-strength rum and pineapple juice and 1 ounce each orange juice and cream of coconut in a shaker with ice; shake well. Strain into a short glass filled with ice. Dust with freshly grated nutmeg. Garnish with pineapple and orange slices.
THE ORIGINAL PAINKILLER
This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did.
Provided by Deely
Categories Beverages
Time 3m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients.
- Pour over crushed ice.
- Sprinkle with nutmeg.
PAINKILLER
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine pineapple juice, rum, cream of coconut, and orange juice. Shake and strain over ice. Sprinkle with nutmeg.
Nutrition Facts : Calories 258 g
PAINKILLER
This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.
Provided by a1hilde
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.
Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g
THE PAINKILLER COCKTAIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.
PAIN KILLER OIL
This is a very effective oil using only two ingredients. Great for muscular pains. It is specially used in India for massaging infants after a bath in winters to keep chest congestions at bay.
Provided by jas kaur
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat the mustard oil in a small pan until smoky hot.
- Add caraway seeds.
- switch off the gas.
- Let the seeds burn in the hot oil and turn black.
- Let it cool.
- Drain the oil and store in a small bottle.
- Take small amount and, apply on muscular pains massaging a little. Do not expose the affected area to fan or air conditioner. Cover with a towel or warm cloth for about 10 minutes.
- Best when used at night. By the time you wake up in the morning, you will be feeling refreshed.
- Carry on the application for a couple of days.
- Apply warm oil for best results.
- Get well soon!
Nutrition Facts : Calories 246.5, Fat 27.5, SaturatedFat 3.2, Sodium 0.3, Carbohydrate 0.8, Fiber 0.6, Protein 0.3
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