Slow Cooker Pseudo Paella Food
SLOW COOKER PAELLA RECIPE
Why go out to an expensive restaurant when you can enjoy Crockpot Paella at home. Tender chicken and pork with spicy chorizo and sweet tender shrimp combine for the easiest slow cooker meal that will feed a crowd! Perfect for Sunday Supper, Easter Dinner, New Year's Eve
Provided by Deb Clark
Categories Lunch or Dinner
Time 2h50m
Number Of Ingredients 18
Steps:
- Combine the salt, pepper and garlic powder. Cut each chicken breast into three pieces and the thighs in half. Season the chicken, slice the pork tenderloin into three-inch pieces.
- Heat the oil in a large pan of medium/medium-high heat.
- In batches, brown the chicken and pork on both sides, about three minutes, per side.
- Transfer the chicken and pork to the crockpot. Add the rice to the pan, cook for three minutes stirring occasionally. Remove and add to the slow cooker.
- Add sun-dried tomatoes, artichokes, piquillo peppers, broth, sliced chorizo, onion, bell pepper and saffron to the slow cooker. Stir to combine.
- Cover and cook on high for two hours or until rice is soft. Remove the lid and add the shrimp, nestle them into the paella. Cover and cook for 15 minutes or until the shrimp is pink.
- Add the frozen peas and stir to combine. The steam from the paella will cook the peas.
- Check for seasoning - you might need a sprinkle of salt. Topped with minced parsley and serve with lemon wedges. Enjoy!
Nutrition Facts : Calories 729 kcal, Carbohydrate 51 g, Protein 79 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 286 mg, Sodium 1071 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER PAELLA
Make our version of paella in a slow cooker with smoky chorizo, chicken and prawns. Serve with crusty bread and a glass of white wine
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 2h35m
Yield Serves 4-6
Number Of Ingredients 15
Steps:
- Set the slow cooker to low. Heat the oil in a frying pan over a medium heat and fry the chicken and chorizo for 7-10 mins until golden. Transfer to the slow cooker using tongs. Add the onion to the pan and fry for 5-7 mins, or until just softened. Stir in the garlic, paprika and saffron, if using, and cook for 2 mins. Pour in the wine and simmer until reduced by half. Tip into the slow cooker with the rice, tomatoes and stock. Season. Cover and cook for 1½ hrs.
- Add the peas and prawns and cook for 30 mins more. Check the rice is tender; if not, cook for another 15-30 mins.
- Scatter over the parsley and serve with lemon wedges and crusty bread, if you like.
Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 2 milligram of sodium
SLOW COOKER PAELLA RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- In a 4 quart slow cooker, stir together chicken, sausage, chicken broth, undrained tomatoes, rice mix, peas, and onion until thoroughly combined. Cover and cook on high for 2 hours. Stir in shrimp. Cover; cook for 20 to 30 minutes or until shrimp is heated through.
SLOW-COOKER PAELLA
This is from a magazine called "All You". It's a simple yet tasty recipe for those who enjoy cooking on the crockpot. Althought the recipe is called Paella I personally think that it's more like a Risotto since the dish turned out to be very moist!
Provided by Prykangel
Categories One Dish Meal
Time 24m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Warm 1 Tbsp vegetable oil in a skillet over medium-high heat and cook sausage until browned, about 5 minutes. Transfer cooked sausage to slow-cooker.
- On th same skillet cook onion, garlic and bell pepper, stirring often, until softened, 3 to 5 minutes. Transfer to slow-cooker.
- Still on the same skillet, add 1 cup chicken broth, turn up the heat to high and bring it to a boil, stirring up browned bits. Pour into slow-cooker.
- Add remaining chicken broth, can diced tomatoes, rice mix and ham to slow-cooker. Add salt if necessary. Stir and cook on low setting until rice is tender, about 4 hours.
- Stir in frozen peas and cook until heated through, about 15 minutes.
- Enjoy!
Nutrition Facts : Calories 307.9, Fat 17.6, SaturatedFat 5.5, Cholesterol 108.6, Sodium 1013.1, Carbohydrate 18.2, Fiber 2.5, Sugar 6.7, Protein 20.7
SLOW-COOKER PAELLA
Check out this easy recipe for the best slow-cooker paella from Delish.com!
Categories Slow-Cooker Paella slow cooker dinner easy dinner spanish recipe seafood recipe quick dinner shrimp chorizo chicken and rice
Time 2h
Yield 6
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, heat oil. Add chicken to one side and chorizo to the other. Season chicken with salt and pepper and cook until golden, 10 minutes. (Remove chorizo if it's getting too burned.)
- In a large slow-cooker, add browned chicken-chorizo mixture, rice, tomatoes, onion, garlic, paprika, and cayenne and season with salt and pepper. Pour over chicken broth and white wine, then stir to combine.
- Cover and cook on high until rice is almost tender, stirring occasionally, 1½ to 2 hours.
- Remove lid and stir in shrimp and frozen peas. Cover and cook until shrimp is pink and peas warmed through, about 10 minutes more.
- Garnish with parsley and serve with lemon wedges.
CROCKPOT EASIEST-EVER PAELLA
This truly is an easy version of paella, a dish that can be considerably complicated. Leave it to Sandra Lee to uncomplicate the recipe so that even a tired cook can produce this meal!
Provided by Lorraine of AZ
Categories Chicken Breast
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, Spanish rice mix, peas, and onions until thoroughly combined.
- Cover and cook on HI heat for 2 hours. Stir in shrimp. Cover and cook for 20 or 30 minutes or until shrimp are heated through.
Nutrition Facts : Calories 258, Fat 14.9, SaturatedFat 4.9, Cholesterol 46.1, Sodium 673, Carbohydrate 11.7, Fiber 2.5, Sugar 4.6, Protein 19.8
SLOW COOKER PSEUDO PAELLA
This is not paella, but it has all of the ingredients of my basic paella recipe and makes for a great wintertime alternative. The slow cooker makes it easy to prepare; adding the rice at the end keeps it from getting overcooked. It is not paella, but it stands up on its own.
Provided by EriK Anderson
Categories Chicken Thighs
Time 5h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a slow cooker on Low. Add chicken stock, onion, poblano pepper, tomato, garlic, paprika, liquid smoke, and saffron strands. Stir to mix. Add chicken thighs and sausage balls and stir again.
- Cover and cook on Low for 4 to 5 hours.
- Turn slow cooker to High and add rice; stir to mix. Cover and cook until rice absorbs all of the liquid, about 45 minutes.
Nutrition Facts : Calories 590 calories, Carbohydrate 57 g, Cholesterol 99.5 mg, Fat 23.5 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 7.4 g, Sodium 1152 mg, Sugar 2.9 g
SLOW COOKER PSEUDO PAELLA
This is not paella, but it has all of the ingredients of my basic paella recipe and makes for a great wintertime alternative. The slow cooker makes it easy to prepare; adding the rice at the end keeps it from getting overcooked. It is not paella, but it stands up on its own.
Provided by EriK Anderson
Categories Chicken Thighs
Time 5h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a slow cooker on Low. Add chicken stock, onion, poblano pepper, tomato, garlic, paprika, liquid smoke, and saffron strands. Stir to mix. Add chicken thighs and sausage balls and stir again.
- Cover and cook on Low for 4 to 5 hours.
- Turn slow cooker to High and add rice; stir to mix. Cover and cook until rice absorbs all of the liquid, about 45 minutes.
Nutrition Facts : Calories 590 calories, Carbohydrate 57 g, Cholesterol 99.5 mg, Fat 23.5 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 7.4 g, Sodium 1152 mg, Sugar 2.9 g
More about "slow cooker pseudo paella food"
CROCKPOT PAELLA RECIPE - MOMS WITH CROCKPOTS
In 4- to 5-quart slow cooker, mix rice and oil. Stir in tomatoes, broth, sausage, water, salt, saffron and garlic. Arrange chicken thighs in single layer over rice mixture. Sprinkle paprika over top. Cover; cook on Low setting …
From momswithcrockpots.com
From momswithcrockpots.com
SLOW COOKER CHICKEN & SEAFOOD PAELLA
Instructions. Add all ingredients EXCEPT chicken thighs and shrimp to the slow cooker. Stir to mix well. Add the chicken thighs on top. Cook HIGH 3-4 or Low 6-8 hours. Add shrimp & mussels to the slow cooker. Cook an …
From fitslowcookerqueen.com
From fitslowcookerqueen.com
CROCKPOT PAELLA RECIPE - WANNA BITE
Brown sausage in skillet. Place all ingredients except for shrimp into slow cooker. Cook on low or 4 to 5 hours or until rice is just cooked. (Pay attention to the rice, if you cook it to long, it will get mushy!) Add in shrimp in …
From wannabite.com
From wannabite.com
SLOW COOKER PAELLA - STAR FINE FOODS
Season the chicken, slice the pork tenderloin into three-inch pieces. 2. Heat the Star olive oil in a large pan of medium/medium-high heat. 3. In batches, brown the chicken and pork on both sides, about three minutes, per side. 4. Transfer the …
From starfinefoods.com
From starfinefoods.com
SLOW-COOKER SHRIMP & CHORIZO PAELLA RECIPE
Directions. Step 1. Heat a large nonstick skillet over medium; add the chorizo, and cook, stirring occasionally, until the sausage is browned, about 5 minutes. Remove the chorizo from the skillet with a slotted spoon, reserving the …
From eatingwell.com
From eatingwell.com
SIMPLIFIED PAELLA - BETTER HOMES & GARDENS
Step 1. In a 4-qt. slow cooker combine 2 cups of the broth, converted rice (omit arborio or long grain rice), and the next five ingredients (through saffron). Cover and cook on low 2 hours or until rice is nearly tender. Stir in the peas, wine, …
From bhg.com
From bhg.com
SLOW-COOKER PAELLA RECIPE | YUMMY.PH
Place uncooked white rice, chicken stock, pinch of saffron or turmeric, tomato paste, minced garlic, white onion, red bell pepper, dried rosemary, bay leaf, salt, ground black pepper, skinless boneless chicken …
From yummy.ph
From yummy.ph
PAELLA SEAFOOD RECIPE, THE MOST AUTHENTIC SPANISH PAELLA
To make this Seafood Paella we start by making the sofrito. To do this, fry the finely chopped onion in the hot oil. Remove the onion with a wooden spoon frequently, so that it does not burn. Stir fry until the onion starts to brown. …
From paellarecipes.org
From paellarecipes.org
SLOW COOKER SEAFOOD PAELLA RECIPE - MASHED
After 4 hours, remove the lid and place the frozen peas into the slow cooker. Mix the rice and peas together. Now place the shrimp and scallops on top of the rice mixture and season with 1 teaspoon each of salt, pepper, …
From mashed.com
From mashed.com
SLOW COOKER PSEUDO PAELLA RECIPE - OMNOMALIENSESAT
Slow cooker paella recipe | bbc good food great www.bbcgoodfood.com. Transfer to the slow cooker using tongs. A recipe typo for the temperature of the. Cover and cook on low for 4 hours or on high for 2 hours until. Stir in the pasta and scatter the prawns over the top. Cook on high for 2 hours, until rice is soft, and turn off slow cooker ...
From omnomaliensesat.blogspot.com
From omnomaliensesat.blogspot.com
SLOW COOKER PSEUDO PAELLA | RECIPE | RECIPES, SLOW COOKER, SLOW …
Jul 15, 2019 - This is not paella, but it has all of the ingredients of a basic paella recipe and the slow cooker makes it easy to prepare. Jul 15, 2019 - This is not paella, but it has all of the ingredients of a basic paella recipe and the slow cooker makes it easy to prepare. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
SLOW-COOKER PAELLA RECIPE | MYRECIPES
Transfer to slow cooker. Add 1 cup broth to skillet, turn up heat to high and bring broth to a boil, stirring up browned bits. Pour into slow cooker. Add remaining broth, tomatoes, rice mix and ham to cooker and cook on low setting until rice is tender, about 4 hours. Stir in peas and cook until heated through, about 15 minutes.
From myrecipes.com
From myrecipes.com
SLOW COOKER CHICKEN AND SAUSAGE PAELLA - DISHING DELISH
Instructions. Add rice, onions, spices, lemon juice, tomatoes, and peas to the slow cooker and stir together. Pour in broth. Add chorizo and chicken thighs on top. Close lid and cook on HIGH for 4 hours, or LOW for 8 hours.
From dishingdelish.com
From dishingdelish.com
SLOW COOKER VEGETARIAN PAELLA - WOMEN OF TODAY
Slow Cooker – Vegetarian Paella. Serves 6. 2 teaspoons of olive oil 1 cup chopped onion 2 garlic cloves minced 1 cup brown rice (uncooked) 2 ¼ chicken or vegetable broth 1 can (14 oz) stewed tomatoes 1 small zucchini, sliced in half and then cut into 1/2 “pieces (about 1 cup) 1 red bell pepper chopped 2 teaspoons of Italian seasoning ½ teaspoon ground turmeric 1/8 …
From womenoftoday.com
From womenoftoday.com
WHAT IS SLOW COOKER PAELLA? - GO FOOD
Make our version of paella in a slow cooker with smoky chorizo, chicken and prawns. Serve with crusty bread and a glass of white wine Set the slow cooker to low. Heat the oil in a frying pan over a medium heat and fry the chicken and chorizo for 7-10 mins until golden.
From gofoodfood.cc
From gofoodfood.cc
VEGETARIAN PAELLA (SLOW COOKER) - SIMPLE HOME COOKED RECIPES
Directions. Heat the oil in a large frying pan and add the onion and garlic. sweat of over a low heat for 5 minutes stirring occasionally until translucent. Pour a little of the hot stock (about 3 tbsps) into a small bowl and stir in the saffron and set aside. Add the peppers and Aubergines to the frying pan and let them cook off for about 5 ...
From simplehomecookedrecipes.com
From simplehomecookedrecipes.com
SLOW COOKER PSEUDO PAELLA FOOD- WIKIFOODHUB
The slow cooker makes it easy to prepare; adding the rice at the end keeps it from getting overcooked. It is not paella, but it stands up on its own. Provided by EriK Anderson. Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes. Time 5h5m. Yield 6. …
From wikifoodhub.com
From wikifoodhub.com
SLOW COOKER PSEUDO PAELLA | RECIPESTY
Heat a slow cooker on Low. Add chicken stock, onion, poblano pepper, tomato, garlic, paprika, liquid smoke, and saffron strands. Stir to mix. Add chicken thighs and …
From recipesty.com
From recipesty.com
CROCKPOT SEAFOOD PAELLA RECIPE - RECIPES.NET
Mix to combine. Cover and cook on High for 3½ hours. Add the peas to the slow cooker and cook for an additional 30 minutes. Add the seafood and chorizo into the crockpot during the last 15 minutes of cooking. Stir to combine. Once the paella is cooked, season to taste with salt and pepper. Adjust accordingly.
From recipes.net
From recipes.net
SLOW COOKER EASY CHICKEN PAELLA | CANADIAN LIVING
In slow cooker, combine chicken, sausage, onion, red pepper, garlic, paprika and salt. Stir in saffron broth, wine and tomato paste. Cover and cook on low until juices run clear when chicken is pierced and vegetables are tender, about 6 hours. Stir in rice; cook, covered, on high until rice is tender and almost no liquid remains, 15 to 20 minutes.
From canadianliving.com
From canadianliving.com
SLOW COOKER PAELLA | COOKING MAMAS
In a 4 to 5-quart slow cooker, mix rice and oil. Stir in sausage and onions, tomatoes, broth, water, salt, saffron and garlic. Arrange chicken thighs in single layer over rice mixture. Sprinkle paprika over top. Cover and cook on LOW for 5 to 6 hours. About 30-35 minutes before serving, sprinkle thawed peas over the chicken.
From cookingmamas.com
From cookingmamas.com
SLOW COOKER PAELLA RECIPE - WE KNOW RICE
Combine, cover, and cook on high for 112 to 2 hours, stirring occasionally. Remove the cover and add shrimp and frozen peas to the slow cooker. Stir to combine, cover, and cook for another 10 minutes or until shrimp is pink and peas are warmed through. Once the crockpot paella is cooked, season with paprika, salt, and pepper.
From weknowrice.com
From weknowrice.com
SLOW COOKER SEAFOOD PAELLA RECIPES - FOOD NEWS
1 lemon, cut into 8 wedges Preparation In a large skillet, heat the EVOO over medium-high. Add the chicken in a single layer and sprinkle with 1 1/2 tsp. paprika; season with salt and pepper. Cook, turning occasionally, until light golden, about 5 minutes. Using a slotted spoon, transfer the chicken to a large, lined slow cooker.
From foodnewsnews.com
From foodnewsnews.com
SLOW COOKER PAELLA | CANADIAN TURKEY
Ingredients. 1 cup (250 mL) turkey or vegetable stock; 1/4 tsp (1 mL) saffron threads; 1 lb (454 g) boneless skinless turkey thighs, quartered; 4 Italian turkey sausages, sliced into 1” (2.5 cm) rounds
From canadianturkey.ca
From canadianturkey.ca
HOW TO MAKE PAELLA WITH A SLOW COOKER - YOUTUBE
Not your typical Paella for sure, but this super easy recipe can be accomplished by anyone with a pot and a dash of creativity.
From youtube.com
From youtube.com
SLOW COOKER PAELLA RECIPE | OLIVEMAGAZINE
Method. STEP 1. Heat the slow cooker to high. Put in the first eight ingredients, stir, then cook for 2 hours. STEP 2. Stir in the pasta and scatter the prawns over the top. Cook for 20-25 minutes or until the pasta is tender and the prawns are pink. STEP 3.
From olivemagazine.com
From olivemagazine.com
SLOW COOKER PAELLA RECIPES ALL YOU NEED IS FOOD
Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2 to 8 hours. To make the sauce, heat remaining ¼ cup oil in a small saucepan over medium heat until shimmering. Add reserved 2 tablespoons garlic paste and let sizzle, stirring continuously until fragrant, just about 1 minute. Remove from heat and let cool before …
From stevehacks.com
From stevehacks.com
SLOW COOKED PAELLA
2. Brown Chorizo in frypan for 5 minutes. 3. Combine Chicken, Chorizo, Onion, Capsicum, Garlic, Paprika, Cayenne Pepper and Salt. 4. Stir in Saffron Stock, Wine and Tomato Paste Cook on LOW for 6 hours. 5. Chicken juices should run clear when pierced and vegetables should be tender. 6.
From slowcookercentral.com
From slowcookercentral.com
SLOW COOKER PAELLA WITH CHICKEN, CHORIZO AND SHRIMP
Another plus is that this is easier to find and less expensive than specialist paella rice. Cooking rice in a slow cooker is actually a great way to make one-pot meals. Make sure to use the type specified as different types of rice cook absorb water and cook very differently . Easy Slow Cooker Paella
From supergoldenbakes.com
From supergoldenbakes.com
LOW FODMAP SLOW COOKER PAELLA - DUMP AND GO DINNER
Cube uncooked fish and combine in slow cooker with chicken, rice, tomatoes and peppers. In bowl combine broth, fish sauce, lemon juice, vinegar, salt, olive oil, saffron, turmeric, bay leaves and paprika. Stir into slow cooker mixture. Cook on low 3-4 hours or until rice is tender. Remove bay leaves if possible.
From onceamonthmeals.com
From onceamonthmeals.com
SLOW-COOKER PAELLA - PUNCHFORK
1 1/2 lb boneless skinless chicken breasts, cut into 1" pieces. 1/2 lb chorizo, sliced. 1 cup short-grain rice. 1 15-oz can diced tomatoes. 1 large onion, chopped. 4 cloves garlic, minced. 2 tsp paprika. Pinch of cayenne pepper. 2 cup low-sodium chicken broth.
From punchfork.com
From punchfork.com
SEAFOOD PAELLA RECIPE | COOKING LIGHT
Add stock and 2 cups water to skillet; bring to a boil. Add rice mixture to a 4- to 5-quart slow cooker. Sprinkle with salt and turmeric. Cover and cook on low until rice is tender, about 2 hours. 2. Add peas and tomato to cooker, and gently stir once to incorporate. Place shrimp around outer edge of rice mixture inside cooker; cover and cook ...
From cookinglight.com
From cookinglight.com
SLOW COOKER CHICKEN PAELLA » CHICKEN FARMERS OF SASKATCHEWAN
Stir in broth, wine, paprika and remaining salt and pepper. 3 Place lid on slow cooker and set to high. Cook until rice is tender, 1 hour 30 minutes to 1 hour 45 minutes. 4 Add shrimp and peas to slow cooker and close lid. Cook until shrimp is pink and cooked through, about 10 minutes. 5 Remove lid and let paella sit for 10 minutes and then stir.
From saskatchewanchicken.ca
From saskatchewanchicken.ca
SLOW COOKER PAELLA - RECIPE GIRL®
Instructions. In a 4 to 5 quart slow cooker, mix together the rice, tomatoes, broth, saffron and paprika. In a large skillet or Dutch oven over medium heat, heat the oil until hot but not smoking. Add the sausage and onion and cook until the sausage is …
From recipegirl.com
From recipegirl.com
SLOW COOKER PSEUDO PAELLA - MASTERCOOK
Slow Cooker Pseudo Paella. Slow Cooker Pseudo Paella. Date Added: 7/25/2019 Source: www.allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com
From mastercook.com
SLOW COOKER CHICKEN PAELLA | CHICKEN.CA
Season chicken with half the salt and pepper. Place chicken in skillet, skin side down, until skin is golden, 4 – 5 minutes. Turn chicken. Add chorizo and onions to pan. Cook until onions begin to soften, about 4 minutes. Place chicken mixture in slow cooker along with red and poblano peppers, garlic and rice. Top with strained tomatoes.
From chicken.ca
From chicken.ca
SLOW-COOKER PAELLA – HEALTHYCARESITE
Gather browned chicken-chorizo mixture, rice, tomatoes, onion, garlic, paprika, and cayenne in a slow cooker. Season with salt and pepper. Pour over chicken broth and white wine, then stir to combine. Cover and cook on low until rice is almost tender; stirring occasionally, 1½ to 2 hours. Remove lid and stir in shrimp and frozen peas.
From healthycaresite.com
From healthycaresite.com
CROCK POT SEAFOOD PAELLA RECIPE - MAGIC SKILLET
Step 1. In a large nonstick skillet, heat olive oil over medium-high heat. Add cubed chicken to one side and chorizo to the other. Season chicken with salt and black pepper and cook until golden, for about 10 minutes (remove chorizo if it's getting too burned.) Transfer cooked chicken and chorizo to the slow cooker.
From magicskillet.com
From magicskillet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love