One 1 One Chickencha Cha Food

CHA CHA CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
• Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
• Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

ONE ~ 1 ~ ONE CHICKEN'CHA CHA!

Steps:

• 1. Mix all the ingredients together in a large bowl. Except the chicken.
• 2. Let it sit for about 5 minutes to soften the dry herbs.
• 3. Divide the marinade in ½. Refrigerate the ½ for later use.
• 4. Add the chicken breasts, to ½ of the marinade & cover and refrigerate for at least 3 hours, tossing frequently.
• 5. When you are ready to cook the chicken remove from the marinade "discarding the marinade "and place in a baking ***dish, cover the chicken with the remaining ½ of the sauce and bake uncovered.
• 6. Either BBQ or bake the chicken till it is done. I am baking this so I'll have my oven on 375 for about 30 ~ 40 minutes.
• 7. How long this will take if you bake it will depend on how big your chicken pieces are. And how accurate your oven is.

CHA CHA'S WHITE CHICKEN CHILI

Steps:

• Heat oil in a large sauce pan over medium-low heat.
• Slowly cook and stir the onion until tender.
• Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
• Continue to cook and stir the mixture until tender, about 3 minutes.
• Mix in chicken broth, chicken and white beans.
• Simmer 15 minutes, stirring occasionally.
• Remove the mixture from the heat.
• Slowly stir in the cheese until melted.
• Serve warm.

CHAR SIU CHICKEN

Steps:

• Whisk brown sugar, soy sauce, hoisin sauce, honey, garlic, sriracha sauce, sherry, food coloring, sesame oil, Chinese five-spice powder, and liquid smoke together in a bowl; pour into a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.
• Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.
• Remove chicken from marinade and place on the rack in the prepared roasting pan.
• Pour marinade into a saucepan; bring to a boil, reduce heat to low, and simmer for 3 to 5 minutes. Remove from heat.
• Bake chicken in the preheated oven, turning once and basting occasionally with marinade, until the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CHICKEN CHAAT RECIPE

Steps:

• Heat half of the oil in a large frying pan over a high heat.
• Fry the chicken pieces until browned on all sides. Remove from the pan and set aside.
• Lower the heat and add the remainder of the oil to the frying pan.
• Gently fry the onion and green chillies until softened and translucent, which would take about 5 minutes.
• Add the cooked chicken to the onions, along with the tamarind paste, garam masala and chaat masala.
• Stir fry for another 3 minutes or until the chicken is cooked through.
• Switch off the heat, add the tomato and cucumber, then season to taste.
• Garnish with cilantro and serve immediately. Enjoy!