SWEET CHILLI DOGS
Only five ingredients are needed for these low calorie, spicy hot dogs made from pork sausages and caramelised onion
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.
- Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.
- Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.
Nutrition Facts : Calories 331 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 2.9 milligram of sodium
JEFF'S HOT DOG CHILI
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Provided by orion3
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g
MY FAVORITE CHILI DOGS
Steps:
- In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.
Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
JAMIE'S DOGGONE GOOD HOT DOG CHILI
Yum! This chili will be super popular anytime you're serving hot dogs. It's different than traditional Tex-Mex chili by being sweet and spicy at the same time. The small amount of cinnamon isn't noticeable but just enough to have people asking about the secret ingredient. This chili comes alive once the hot dog is built and all...
Provided by jamie Beecham
Categories Other Sauces
Time 1h
Number Of Ingredients 15
Steps:
- 1. In a medium saucepot, cook the ground beef until crumbled fine and done. If there is any grease then strain the beef out ot the grease.
- 2. Place back in the pot and add the beef broth.
- 3. Gather chili powder, parsley flakes, cayenne pepper, black pepper, kosher salt, paprika, cumin, cinnamon, and ground dry mustard.
- 4. Let come to a boil then reduce heat to medium/low. Add the spices to the mixture.
- 5. Add diced onion and grated garlic.
- 6. Let cook. It will be done in about 45 minutes. Watch to make sure you won't have to add extra broth or water.
- 7. After 45 minutes, add the small can of tomato paste and sugar into the mixture. Stir well then let cook about 5 more minutes.
- 8. Taste to see if it needs any more salt or chili added to the mix.
- 9. The cinnamon gives this chili a different taste but once you grill your hot dog, add the onion, chili and sharp cheddar cheese you will experience a wonderful taste.
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