Jamies Doggone Good Hot Dog Chili Food

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SWEET CHILLI DOGS



Sweet chilli dogs image

Only five ingredients are needed for these low calorie, spicy hot dogs made from pork sausages and caramelised onion

Provided by Good Food team

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 5

4 fat sausages (sweet chilli if you can get them)
2 onions , red, white or one of each
4 tbsp sweet chilli sauce
2 tbsp tomato purée
4 hot dog buns

Steps:

  • Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.
  • Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.
  • Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.

Nutrition Facts : Calories 331 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 2.9 milligram of sodium

JEFF'S HOT DOG CHILI



Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

  • Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

MY FAVORITE CHILI DOGS



My Favorite Chili Dogs image

The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. -Patricia Pauling, Adams, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 finely chopped small onion
1 can (15 ounces) tomato puree
1/2 cup ketchup
2 tablespoons chili powder
1 tablespoon finely chopped green pepper
1 tablespoon white vinegar
2 teaspoons ground mustard
1 teaspoon hot pepper sauce
1 teaspoon onion salt
1/2 teaspoon garlic powder
8 hot dogs
1 package (12 ounces) hot dog buns, split
Finely chopped red onion
Yellow mustard

Steps:

  • In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

JAMIE'S DOGGONE GOOD HOT DOG CHILI



Jamie's Doggone Good Hot Dog Chili image

Yum! This chili will be super popular anytime you're serving hot dogs. It's different than traditional Tex-Mex chili by being sweet and spicy at the same time. The small amount of cinnamon isn't noticeable but just enough to have people asking about the secret ingredient. This chili comes alive once the hot dog is built and all...

Provided by jamie Beecham

Categories     Other Sauces

Time 1h

Number Of Ingredients 15

1 lb lean ground beef
4 Tbsp chili powder
1 tsp parsley flakes
1 tsp cayenne pepper
1 tsp paprika
1/4 tsp my secret ingredient, cinnamon
1 tsp ground dry mustard
1 tsp ground cumin
1/2 tsp kosher salt
1/2 tsp black pepper
1 box beef broth, 32 oz.
1 medium sweet onions, finely chopped
2 clove garlic, finely grated
3 Tbsp sugar
1 can(s) tomato paste, 6 oz.

Steps:

  • 1. In a medium saucepot, cook the ground beef until crumbled fine and done. If there is any grease then strain the beef out ot the grease.
  • 2. Place back in the pot and add the beef broth.
  • 3. Gather chili powder, parsley flakes, cayenne pepper, black pepper, kosher salt, paprika, cumin, cinnamon, and ground dry mustard.
  • 4. Let come to a boil then reduce heat to medium/low. Add the spices to the mixture.
  • 5. Add diced onion and grated garlic.
  • 6. Let cook. It will be done in about 45 minutes. Watch to make sure you won't have to add extra broth or water.
  • 7. After 45 minutes, add the small can of tomato paste and sugar into the mixture. Stir well then let cook about 5 more minutes.
  • 8. Taste to see if it needs any more salt or chili added to the mix.
  • 9. The cinnamon gives this chili a different taste but once you grill your hot dog, add the onion, chili and sharp cheddar cheese you will experience a wonderful taste.

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