We love, love, loved the combination of meat and veggies in this stew. Pure, stewy perfection! Cut taters smaller if you are in a rush - That way you'll...
Author: Rose Mary Mogan
Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly...
Author: Cathy Gillespie
This is a family favorite and a go to dish in a pinch because it is simple to make and everyone loves it.
Author: Joan Hunt
I created this recipe using a Sam's Club cold Rotisserie chicken that I had bought earlier, and Bagged Salad Croutons. Chicken and Dressing stems from...
Author: Rose Mary Mogan
I have been looking for a good stuffed Banana Pepper Recipe. A friend had given us some big, beautiful Banana Peppers so I dug for a recipe. The one I...
Author: Jewel Hall
They say the show must go on, but it just can't without a Dagwood Dog - one of the top 40 Australian foods. This frankfurter on a stick is battered and...
Author: Carolyn Haas
Using kielbasa makes these skewers an easy summer dinner. The sausage grills evenly with the vegetables. Italian dressing adds zesty flavor to the fresh...
Author: Lynette Occhipinti
This is one of those fall dishes that goes well with chicken, pork or beef. It is loaded with flavor and smells so good as it bakes! And when you put this...
Author: Irisa Raina 9 @Irisa
I recently had "keilbasa Chips" at a party , served with a sweet and sour sauce. What a great flavor combination! So, I created this recipe to try to duplicate...
Author: Susan Bickta
Shortly after moving to Alabama we were invited to a new friends for a Saturday Brunch. The menu was incredible and included Smothered Quail which I had...
Author: Marsha Gardner
We love a hearty soup on a cold day and this one has so much great flavor. The chicken thigh meat is so moist and the peas add a pop of sweetness. It's...
Author: Elaine Douglas
I created this when I was in my early twenties and have changed it a little over the years. I now grow and fire roast my own green chiles instead of buying...
Author: Millie Johnson
This is a mix to coat your chicken or pork chops. This recipe makes enough coating for 10 pounds of chicken (so divide it into 4 zipper bags to do 2-3...
Author: Colleen Sowa
I use to beg my grandmother to make these for me. If I could have, I would have eaten them for every meal. Best of all it is only 4 ingredients and super...
Author: Kellie Evans
My mother never made just dressing, it was always chicken and dressing. This is her recipe with a few of my additions. I add sage and chicken soup to mine....
Author: Betty Warren
I love Jaques Pepin's recipes,this is a favorite for breakfast or a light dinner.
Author: Patsy G
This is one of my favorite comfort meals when growing up. I still love it today. I made a pot for my folks last night, as they love it even better the...
Author: Cassie *
This is a traditional dish all Puerto Ricans could relate to, it's very good and flavorful and could be eaten with pork chops or fried chicken or any other...
Author: rosa rivera
Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.
Author: Lynda Sweezey
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke....
Author: star pooley
This recipe is from Bobby Flay's, the full title I couldn't add, because of limited characters, I guess it was his Nanny's Recipe. I had never made Sauerbraten...
Author: Rose Mary Mogan
These are by far "the best" chicken wings I've ever had. I did however, substitute apple juice for the bourbon, and the wings tasted great!
Author: Cindi M Bauer
If you are looking for a delicious glazed ham for any occasion, this one is wonderful!. I double the glaze. The first time I made this everyone loved the...
Author: Cassie *
My boyfriend likes to shout out random ingredients in the house and then expects an awesome dinner to follow... this is a creation I came up one night...
Author: Ashley Burnam
A frequent family request this is based on a favorite dish served years ago at Chi Chi's Mexican restaurants. Somewhat time consuming to make they are...
Author: Lisa Huxhold
Take a bite of this creamy pasta skillet dish, and you'll be a Happy Tuna Noodle Camper!
Author: Denise Miles @milesde2000
Nothing better than the aroma rolling through your house on a lazy Sunday afternoon from a big pot of "Red Gravy" and hand rolled meatballs....Mmmmmmmm...
Author: Bill Wentz
This is one of my fast and easy meals. We love this dish, and the cabbage is such a versatile recipe that you can make it as a delicious side dish for...
Author: BonniE !
I found this on the back of a package of wide egg noodles I bought for Zelda's Amish Chicken Casserole. It sounded like something I'd be interested in...
Author: Jill Cooks
This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe....
Author: Jeanne Benavidez
While growing up there were basic recipes that were staple meals in our house and many of those recipes stayed with me all through my life. This is one...
Author: Shelia Senghas
Nothing compares to good old Louisiana cooking.. and well, anything Louisiana and seafood.. double whammy!
Author: Staci Ojeda
Here in the Hills of the Appalachian Mountains we love us some good old fashioned fried chicken livers! And you have to get them right or OMG you will...
Author: Gina Davis
Lovely tasty sauce complements lamb or even chicken.
Author: Colette Bowling
This is one of my most favorite recipes. The key to this is to soak the eggplant slices in warm salt water to take out the bitter taste of the eggplant....
Author: Mary Lee
Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.
Author: Karla Harkins
Went shopping yesterday was out of alot of things found some really nice looking mushrooms and asparagus could hardly wait to make this omelet it's one...
Author: Linda Smith
These tasty little Middle East Lamb Kofta meatballs are certainly a delicious change. With fresh ingredients such as mint and parsley, this is a great...
Author: Francine Lizotte
This is a nice hearty soup that's really simple to make. You can substitute fresh tomatoes for the canned if you prefer. This recipe will create a really...
Author: Amy H.
This is a variation of the Portuguese Linguica and grean bean soup that my mother in law passed on to me. This was her mother's recipe. I hope you enjoy...
Author: Teena Almeida
I love to cook! And I love to cook with pork, there are so many different ways to season pork,sweet,sour even a little bit of both, it's just as easy to...
Author: Elizabeth Lancaster
This is another family favorite. It has to be the butter and bouillon! It's not a healthy treat so use wisely and enjoy! P.S. The cheese amount is not...
Author: D Gentolizo
Another food I never ate or prepared before moving to Alabama. Can't imagine now not eating these sweet little birds. Yummy.
Author: Marsha Gardner
My grandma would make this for special occasions. It is wonderful and one of my dad's favorites.
Author: Amanda Smith
Mom's usual Sunday dinner served with Rigatoni, Cavatelli, Gnocci, Spaghetti or whatever pasta on hand. Real Italian sauce is made with very few ingredients,...
Author: Annamaria Settanni McDonald
This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty...
Author: Amy Leighton
This recipe is from my grandma she was a wonderful cook and baker. I will always cherish her recipes.
Author: susan simons
What could be better than a lasagna with 2 pounds of ricotta cheese? Its vegetarian but no one will miss the meat since it has all that extra cheese. Yes,...
Author: Kathie Carr