CHEESE STUFFED HAMBURGER STEAK
While growing up there were basic recipes that were staple meals in our house and many of those recipes stayed with me all through my life. This is one of those recipes. My mother use to make Hamburger Steak with brown gravy and mashed potatoes. I mix it up occasionally in my kitchen and using the same basic recipe I add cheese...
Provided by Shelia Senghas
Categories Other Main Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix all the ingredients together except the oil and the cheese. Heat oil in a skillet. Form meat mixture into 8 balls and flatten into patties.
- 2. Slice cheese and lay a piece of cheese on 4 of the meat patties and cover with another meat patty. Seal by pinching edges together.
- 3. Cook in hot oil on medium for 4 to 6 minutes on each side. Remove and plate.
CHEESE-STUFFED BURGERS FOR TWO
Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.
Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
CHEESE-STUFFED BURGERS
A few special touches turn these burgers into a memorable meal. Don't forget the sauteed mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.
- Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.
- Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.
- To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spreadtop roll half with mustard and Roasted Red-Pepper Sauce, as desired.
POOR-MAN'S STEAK (IE: STUFFED HAMBURGER)
This poor-man's steak is just a hearty stuffed hamburger patty. I've grilled onions and peppers and stuffed them into a hamburger patty with cheese. The result is delightful and delicious. #TexasHomesteader
Provided by www.TexasHomesteader.com
Categories Main Course
Number Of Ingredients 7
Steps:
- Grill the onions, bell peppers & jalapenos on a griddle coated with bacon grease & set aside.
- Season ground beef with 1 teaspoon salt, 1/2 teaspoon of pepper & 1/2 teaspoon onion powder.
- Separate the 2 lbs of ground meat into sections of just under 1/4 lb each, resulting in 10 halves (5 burgers).
- Flatten meat sections & add the sautéed peppers & onions to the middle of half the patties. Add a small cube of cheese on top of the sautéed veggies.
- Fry each side until done - about 5-6 minutes each side.
- Serve them on a bed of fried potatoes and ladle on brown gravy.
CHEESE STUFFED BURGERS
Steps:
- Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.
CHEESE-STUFFED BURGERS
Here's a sandwich that does regular burgers one better-with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 24 thin patties. Sprinkle cheese in the center of 12 patties; top with remaining patties and press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns.
Nutrition Facts : Calories 477 calories, Fat 25g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 869mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
HAMBURGER STEAK WITH CHEESE
Delicious and easy to make. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana.
Provided by littleturtle
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak bread in water.
- In a skillet, cook onion and garlic, if desired.
- Strain water off of bread and crumble bread into meat.
- Add eggs, onion, garlic, and seasonings.
- Shape into 4 patties, flattened to 1-inch thick.
- Stuff equal amounts of cheese into each steak.
- Grill 6-8 minutes on each side at 320°F.
Nutrition Facts : Calories 284.2, Fat 16.3, SaturatedFat 7.2, Cholesterol 135.7, Sodium 566.1, Carbohydrate 5, Fiber 0.3, Sugar 0.4, Protein 27.6
CHEESE-STUFFED FLANK STEAK
This pretty rolled steak never fails to impress. Pecans add crunch to the cheesy stuffing. Rosemary and thyme subtly flavor the meat.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Flatten steak to 1/4-in. thickness. In a bowl, combine the pineapple juice, Worcestershire sauce, onion, thyme, rosemary, salt and pepper. Pour half of the marinade into a resealable plastic bag; add meat. Seal bag and turn to coat; refrigerate for 4-8 hours. Cover and refrigerate remaining pineapple juice mixture., Drain and discard marinade from meat. For stuffing, in a bowl, combine the bread crumbs, cheese, pecans, onion, parsley and garlic. Sprinkle stuffing over meat. Roll up jelly-roll style, starting with a short side. Tie with kitchen string., In a small skillet, brown meat in oil until browned on all sides. Pour reserved marinade into skillet. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Thicken pan juices if desired.
Nutrition Facts :
THREE-CHEESE STUFFED HAMBURGER
There's a great flavor to these cheese-packed burgers, with a subtle hint of spices. The person who posted this recipe said "we like to cook them on the grill but they can be broiled to perfection, too". I found this recipe in Reminisce Extra magazine. When I made these hamburgers I mixed the cheeses right in the burger mix. My family really liked these. I thought maybe these could use a bit more flavor.
Provided by internetnut
Categories < 30 Mins
Time 19m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients. Shape beef into four thin patties. Sprinkle cheese mixture over two patties; top with remaining patties and press edges firmly to seal.
- Grill burgers, covered, over medium heat or broil 4-inches from heat for 4-6 minutes on each side or until a meat thermometer reads 160 and juices run clear. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 333.6, Fat 14.2, SaturatedFat 5.7, Cholesterol 76.8, Sodium 289, Carbohydrate 21.7, Fiber 1.1, Sugar 2.8, Protein 27.7
More about "cheese stuffed hamburger steak food"
GROUND BEEF PHILLY CHEESESTEAK - FOOD DOLLS
From fooddolls.com
Ratings 2Calories 576 per servingCategory Dinner, Lunch
14 MOUTHWATERING STUFFED BURGERS | MYRECIPES
From myrecipes.com
15 STUFFED BURGER RECIPES
From allrecipes.com
BLUE CHEESE-STUFFED HAMBURGER STEAKS WITH RED WINE SAUCE
From thriftyfoods.com
STUFFED STEAK BURGERS WITH ROQUEFORT CHEESE AND RUSSIAN
From recipes.net
CHEESE-STUFFED BURGERS RECIPE | LAND O’LAKES
From landolakes.com
JAPANESE HAMBURGER STEAK WITH CHEESE - HAMBāGU | WANDERCOOKS
From wandercooks.com
PHILLY CHEESE STEAK STUFFED SHELLS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
10 BEST STUFFED HAMBURGER STEAK RECIPES | YUMMLY
From yummly.com
CHEESY STUFFED HAMBURGERS RECIPE | FRANK'S REDHOT US
From franksredhot.com
BEST CHEESE STUFFED HAMBURGER STEAK RECIPES
From alicerecipes.com
CHEDDAR CHEESE-STUFFED BURGERS RECIPE | EPICURIOUS
From epicurious.com
INSTANT POT CHEESE STUFFED HAMBURGERS - EASY PEASY MEALS
From eazypeazymealz.com
CHEESE-STUFFED HAMBURGER STEAK WITH BRANDY SAUCE
From lecoupdegrace.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love