HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
GRAM'S HAM LOAF
Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged to my husband's great-grandmother - doesn't take long and is somewhat nostalgic.
Provided by Saylor Mom
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
- In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
- In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
- Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 26.7 g, Cholesterol 114.4 mg, Fat 26.8 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 971.8 mg, Sugar 20.4 g
HAM LOAF WITH BROWN SUGAR GLAZE
HAM LOAF WITH BROWN SUGAR GLAZE
Provided by Pamela Shank
Categories Main Dishes
Yield 8 slices
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Line an 11 x 7 or 13 x 9 inch baking pan with parchment paper.
- Place ham cubes in food processor and pulse until meat is crumbly texture.
- Place ham, ground pork, eggs, salt, pepper, onions, green and red bell peppers, and mustard in a large mixing bowl.
- Pulse 1-2 slices of bread in a food processor to make fine crumbles. Place bread crumbs in a small bowl, and stir in the milk. Add mixture to meat. Combine ingredients well, using your hands, like making a meat loaf. Form into a loaf and place in baking pan.
- In a small bowl, stir together the brown sugar, dry mustard, and vinegar. Press mixture onto top of ham loaf. Arrange pineapple slices and cherries over the brown sugar.
- Bake for 1 hour and 15 minutes.
- Remove from the oven, allow to set 5-10 minutes.
- Transfer to a serving platter and cut into desired size slices. Serves 4
AMISH HAM LOAF
Similar to meatloaf, this Amish Ham Loaf is made with ground ham and pork, seasoned with curry powder, ground ginger, and nutmeg then glazed with a sweet and sour sauce.
Provided by Author: Renee Paj
Categories Main Course, pork
Time 1h50m
Yield Yield: 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Prepare a broiler pan by covering the bottom portion in foil. Replace the slotted top and spray lightly with cooking spray. Set aside.
- In large bowl, with hands, combine the ground ham, ground pork, and 2 cups soft bread crumbs.
- In medium bowl, whisk together the eggs, sour cream, onion, lemon juice, ginger, nutmeg, and mustard.
- Pour wet ingredients into bowl with ham/pork/breadcrumb mixture and combine with hands until it all comes together. If it feel too wet, add the rest of the breadcrumbs.
- Shape into an oblong loaf onto prepared broiler pan. Let sit for about 30 minutes before putting into oven.
- Bake for 30 minutes. Baste with 1/2 the glaze. Return to oven and bake for another 15 minutes. Baste with the remainder of the glaze. Return to oven for another 15 to 25 minutes. Top with ketchup, if desired, and pop into oven for another couple of minutes.
- Let rest for 15 minutes before slicing.
- Combine all glaze ingredients except ketchup in a small saucepan and heat to boiling. Take off heat and use as directed in the Ham Loaf instructions above.
Nutrition Facts :
GRANDMA SMITH'S HAM LOAF
My grandma would make this for special occasions. It is wonderful and one of my dad's favorites.
Provided by Amanda Smith
Categories Other Main Dishes
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in order and mix well.
- 2. Put into greased loaf pan.
- 3. Bake in 350 degree oven for 1 1/2 hours.
GRANDMOTHER'S HAM LOAF
This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.
Provided by ed 29260
Categories Meatloaf
Time 1h50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except glaze. I use a stand mixer.
- Make a loaf and place in a glass 9"x13" baking dish.
- Add 2 TBSP water to bottom of baking dish.
- Cover loaf with glaze.
- Bake at 325 for 11/2 hours or until 165 degrees.
- Allow to sit 15 minute before slicing.
- Au Gratin potatoes are an excellent accompaniment.
Nutrition Facts : Calories 436.9, Fat 28.2, SaturatedFat 10, Cholesterol 132.8, Sodium 1468.1, Carbohydrate 17.9, Fiber 0.8, Sugar 5.3, Protein 26.4
GRANDMA'S HAM
This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.
Provided by Fawn
Categories Main Dish Recipes Pork Ham Whole
Time 4h40m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
- Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.
Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g
HAM LOAF WITH MUSTARD GLAZE
Make and share this Ham Loaf with Mustard Glaze recipe from Food.com.
Provided by Just Call Me Martha
Categories Ham
Time 1h40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Crush cornflakes and mix together with ham and pork.
- Add milk and eggs.
- Pat into loaf pan.
- Mix together sugar, mustard, and vinegar.
- Pour over loaf.
- Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.
Nutrition Facts : Calories 519.4, Fat 30.5, SaturatedFat 11.3, Cholesterol 186.5, Sodium 853.7, Carbohydrate 27.1, Fiber 0.2, Sugar 18.5, Protein 32.5
GRANDMA WILSON'S HAM LOAF
How to make GRANDMA WILSON'S HAM LOAF
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Mix all ingredients together (except for glaze). Form into rounded loaf in loaf pan. Bake for 30 minutes at 375 to 400 degrees. Drain grease from pan. Mix ingredients for glaze and pour over meat. Bake an additional 30 minutes. Can be garnished with pineapple and cherries prior to baking.
More about "grandma smiths ham loaf food"
AMISH HAM LOAF » SWEET & TANGY BROWN SUGAR GLAZE ...
From amish365.com
Cuisine American, AmishEstimated Reading Time 5 minsCategory Main Course
GRANDMOTHER'S OLD FASHIONED HAM LOAF - FRUGAL HAUSFRAU
From frugalhausfrau.com
Cuisine GermanEstimated Reading Time 6 minsCategory Pork Main DishTotal Time 1 hr 15 mins
- Add clove and allspice to the milk. In a large bowl, add all ingredients together and mix. Divide into two loaf pans.
- Bake at 350 degrees for about one to one and a half hours. Do not overbake or it can become dry. Look for a temperature of 160 degrees in the center of the loaf. The top should be nicely browned.
- Depending on the amount of fat in the ham or ground pork, you may find quite a bit of fat in the pan; with today’s leaner pork, it isn’t as much of a problem as it was in the past, but you may drain this off.
UPSIDE DOWN HAM LOAF | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
1/5
GRANDMA'S HAM LOAF - TODAY
From today.com
RECIPES FROM MANA'S KITCHEN: GRANDMA SMITH'S POUND CAKE
From manasrecipes.blogspot.com
Estimated Reading Time 3 mins
GRANDMA BURCHETT’S HAM LOAF - THE JOURNEY GIRL
From thejourneygirl.com
Servings 10Total Time 1 hr 50 mins
HAM LOAF SUPERB - GRAM'S RECIPE BOX
From gramsrecipebox.com
Estimated Reading Time 30 secs
GRAMMY TAYLOR'S HAM LOAF - MY RECIPE MAGIC
From myrecipemagic.com
Servings 6Estimated Reading Time 30 secsAuthor Patricia Taylor
‘HAM’ IT UP! TRY GRANDMA'S HEARTY HAM LOAF DISH - TODAY
From today.com
Estimated Reading Time 50 secs
HAM LOAF - GRAM'S RECIPE BOX
From gramsrecipebox.com
Estimated Reading Time 1 min
GRANDMA SMITH'S NOODLES - RECIPE | COOKS.COM
From cooks.com
ASTRAY RECIPES: GRANDMA SMITH'S CHRISTMAS COOKIES
From astray.com
GRANDMA'S HAM RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
RECIPES FROM MANA'S KITCHEN: GRANDMA SMITH'S MORAVIAN …
From manasrecipes.blogspot.com
TASTECOOKING.COM
HAM LOAF - FAMILY TO TABLE
From familytotable.com
GRANDMA'S HAM LOAF RECIPE WITH OPTIONAL PINEAPPLE GLAZE ...
From foodnewsnews.com
OLD FASHIONED HAM LOAF - THE BEST!! I HOPE I DID GRANDMA ...
From pinterest.ca
GRANDMA STOCKS HAM LOAF RECIPE - NETCOOKS
From netcooks.com
DELICIOUS LOW CARB HAM LOAF RECIPE | HAM LOAF, LOAF ...
From pinterest.com
GRANDMOTHER'S OLD FASHIONED HAM LOAF - FRUGAL HAUSFRAU ...
From pinterest.ca
UPSIDE DOWN HAM LOAF - LA MéLASSE GRANDMA
From grandmamolasses.com
PIN ON RECIPES TO COOK
From pinterest.com
GRANDMA’S MAC AND CHEESE WITH HAM | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
HAM LOAF RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
GROUND HAM | BONELESS HAM | FRICK'S QUALITY MEATS
From fricksqualitymeats.com
GRANDMA MIMI'S RECIPES: HAM LOAF - TYPEPAD
From jbortel.typepad.com
MOMS SUNDAY HAM LOAF BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
GRANDMOTHERS HAM LOAF RECIPES
From tfrecipes.com
ASTRAY RECIPES: NETTIE SMITH'S CHICKEN AND NOODLES
From astray.com
GRANDMA SMITH APPLE LOAF – DAN'S FOOD BLOG
From dansfooddiary.com
HAMS - SMITH PROVISION COMPANY, INC.
From smithhotdogs.com
GRANDMOTHER SMITH'S SPOONBREAD - RECIPE | COOKS.COM
From cooks.com
GRANDMA SMITHS HAM LOAF RECIPES
From tfrecipes.com
HAM LOAF, GRANDMA COLLINS - BIGOVEN.COM
From bigoven.com
MY GREAT GRANDMA EDNA’S SWEET HAM LOAF : OLD_RECIPES
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love