Mexican Turkey Meatballs With Creamy Salsa Food
SALSA TURKEY MEATBALLS
This meatball dinner has a sassy salsa twist! Get dinner on the table faster by using 20 Freezer-Friendly Turkey Meatballs-simply fast-forward to step three and follow the recipe as written!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
- Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
- In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.
Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 130 mg, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1000 mg
MEXICAN TURKEY MEATBALLS WITH CREAMY SALSA
Make and share this Mexican Turkey Meatballs With Creamy Salsa recipe from Food.com.
Provided by Charlotte J
Categories Poultry
Time 40m
Yield 36 meatballs
Number Of Ingredients 10
Steps:
- In medium bowl combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin.
- Shape into approximately 36, ¾-inch balls.
- Place tortilla chips in self-sealing plastic bag.
- Add meatballs to bag and toss gently to coat meatballs thoroughly.
- Lightly coat 15×10×1-inch baking pan with nonstick spray and arrange meatballs.
- Bake in a preheated 350 degree oven for 20 minutes or until turkey is no longer pink in center.
- In small bowl combine sour cream and salsa.
- Use as dip for meatballs.
Nutrition Facts : Calories 30.7, Fat 1.3, SaturatedFat 0.4, Cholesterol 16.3, Sodium 45.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.6, Protein 2.8
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