Sweet And Pungent Sauce Combinations Food
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
SWEET-AND-PUNGENT SAUCE COMBINATIONS
Number Of Ingredients 0
Steps:
- POSSIBLE COMBINATIONS FOR SWEET-AND-PUNGENT SAUCES FOR CHICKEN LIVERS: scallions, ginger root, carrots, green peppers, sweet mixed pickles FOR FISH AND FISHBALLS: ginger root or pickled ginger carrots, turnips and onions. Or green pepper, pineapple chunks, tomatoes, pickles. (You may also add roast pork, sliced, diced or slivered, when adding the vegetables.) FOR PORK: green peppers, pineapple chunks, tomatoes, lichee fruit, molasses FOR SHRIMP:bamboo shoots, crab apples, green peppers, tomatoes, pineapple chunks, catsup FOR SPARERIBS: carrots, green peppers, honey, pickles, tomatoes, pineapple chunks FOR WONTONS: onions, pineapple chunks, tomatoes, green peppers, bamboo shoots, pickles, mushrooms, roast porkThe Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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