Amish Brine For Curing Meat Food
AMISH BRINE FOR CURING MEAT
Taken from an old Amish cook book. This was from Mrs. Daniel Miller. She also writes that "This works good for spareribs, ham or Bacon."
Provided by Stormy Stewart
Categories Meat Breakfast
Number Of Ingredients 6
Steps:
- 1. Soak 3-4 hours depending on thickness of cut.
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