Brownies Iv Food

THE BEST BROWNIES

The Best Brownies image

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

Provided by Juenessa

Categories Bar Cookie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

Steps:

Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Mix oil and sugar until well blended.
Add eggs and vanilla; stir just until blended.
Mix all dry ingredients in a separate bowl.
Stir dry ingredients into the oil/sugar mixture.
Pour into greased 9 x 9 square pan.
Bake for 20 minutes or until sides just starts to pull away from the pan.
Cool completely before cutting.
Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

BLONDE BROWNIES

Blonde Brownies image

Make and share this Blonde Brownies recipe from Food.com.

Provided by Rhonda O

Categories Bar Cookie

Time 1h

Yield 8 pieces, 16 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup margarine, melted
2 cups brown sugar (packed)
2 large eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 cup chocolate chips
1 cup chopped pecans (optional)

Steps:

preheat oven to 350°F.
Melt margarine.
Add to sugar in bowl set aside.
Beat eggs add to sugar & margarine.
Sift together flour, baking soda,& saltAdd vanilla then nuts if used.
Spread into a 13 x 9 pan.
Sprinkle chocolate chips on top of batter.
Bake at 350° for 25 - 30 minutes.
Cover these when you take them out of the oven.
They will stay soft!

Nutrition Facts : Calories 256.1, Fat 7.7, SaturatedFat 2.9, Cholesterol 23.2, Sodium 286.5, Carbohydrate 45.8, Fiber 1, Sugar 32.5, Protein 2.9

BROWNIES IV

Brownies IV image

Chocolaty brownies topped with a rich semisweet chocolate glaze. Serve with ice cream or milk.

Provided by Jean

Categories Chocolate Brownies

Time 50m

Yield 20

Number Of Ingredients 8

Ingredients

1 ½ cups white sugar
1 ½ cups butter, softened
4 eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 cup unsweetened cocoa powder
6 (1 ounce) squares semisweet chocolate
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
In a medium bowl, cream together the sugar and 1 1/2 cups of butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and cocoa powder, stir into the creamed mixture until just blended. Spread evenly into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
To make the frosting: Combine the semisweet chocolate and remaining 2 tablespoons butter in a small bowl. Heat in the microwave or over a double boiler, stirring frequently until smooth. Spread over brownies when cool.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 19.4 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 11.7 g, Sodium 119.8 mg, Sugar 19.5 g

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