Bacon Garlic Chicken Food

GARLIC BACON AND CHEESE STUFFED CHICKEN BREAST

Steps:

• Cook your bacon, set aside 1/2 Tbsp of your bacon grease. Crumble bacon and set aside
• Preheat oven to 375F, line a baking sheet with parchment paper and lightly spray.
• Cut your 4- 6 oz chicken breast open, but not all the way (as shown in picture)
• Whisk your egg and egg whites together in a small bowl, lay out your flour on a flat plate, in a small bowl mix your bread crumbs, parmesan cheese, 1/2 tsp of garlic and 1 tsp italian seasoning and spread out on another flat plate.
• In a small bowl mix together your cream cheese, 1 tsp garlic powder, crumbled bacon and shredded mozzarella cheese.
• Divide mixture into your 4 chicken breast spreading out to cover (see picture) fold breast closed.
• Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread crumb mixture.
• Heat your bacon grease in a large frying pan over medium then sear the chicken breast for 1 minute on each side.
• Place on baking sheet and bake in oven for 35 minutes.
• Makes 4 servings at 4-8 personal points, 4 smart points each on blue & purple, 8SP green (or 7 points plus- old WW program) *Smart points were based on using the WW freestyle recipe builder..
• Nutritional info per breast...Calories 324... Fat 12.1g...Sat fat 6.1g...Carbs 7.7g...Fiber 0.3g... Sugars 2.4g...Protein 39.1g

CREAMY CHICKEN AND BACON PASTA

Steps:

• Bring a large pot of salted water to boil. Add pasta and cook for time per packet MINUS 2 minutes (finishes cooking in Sauce).
• SCOOP OUT a mugful of pasta cooking water, then drain.
• Meanwhile, cook bacon until golden, drain on paper towels.
• Season chicken on both sides, cook in bacon fat, 2 minutes each side.
• Wipe pan - optional, to keep sauce pretty and white, and for a buttery clean tasting sauce rather than very bacony (Note 3).
• Over medium heat, melt butter. Add garlic and onion, cook for 3 - 4 minutes until onion is light golden and soft.
• Add cream, about 3/4 cup pasta water and parmesan. Stir, then simmer for 2 minutes until it reduces slightly - you don't need to be exact here. Season with salt & pepper.
• Add pasta and toss gently in the sauce for about 1 1/2 minutes. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency you want. If your sauce gets too thick, add a splash of pasta water.
• Toss through bacon and chicken.
• Serve immediately, garnished with parmesan and parsley!

BACON-GARLIC CHICKEN

Steps:

• Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Lightly coat both sides with flour; shake off excess. , In a nonstick skillet, cook bacon over medium-high heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve 1 teaspoon drippings., In same pan, heat butter and drippings over medium heat. Add chicken; cook until no longer pink, 4-6 minutes per side. Remove from pan., Add garlic, rosemary and pepper flakes to pan; cook and stir until garlic begins to color, 1-2 minutes. Stir in broth and lemon juice; bring to a boil, stirring to loosen browned bits from pan. Cook until slightly thickened, 3-4 minutes., Return chicken and bacon to pan; heat through, turning chicken a few times to coat.

HONEY GARLIC BACON WRAPPED CHICKEN KABOBS

Steps:

• Preheat oven to 375 degreesInsert skewers through each chicken tender vertically, and wrap with a piece of bacon. Place on a rimmed baking sheet lined with parchment paper.Pour soy sauce, chili paste, honey, brown sugar, mince garlic, lime juice, sesame oil, and cornstarch into a medium saucepan on stove over medium heat and stir to combine. Bring to a boil stirring often. Remove from heat and baste chicken with sauce.Cook chicken for 30 minutes, turning halfway through and basting opposite side.Set oven on high broil, and broil for 2-3 minutes. Garnish with limes and baste with more sauce if desired.

GARLIC KNOT CHICKEN ALFREDO RING RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
• In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
• Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
• Bake for 20 minutes, until top is golden and bubbling.
• Use a spatula help the ring out of the pan, then invert onto a plate.
• Place small bowl of alfredo sauce in the ring hole.
• Serve immediately.
• Enjoy!

GARLIC AND BACON BONELESS CHICKEN

Steps:

• Preheat oven to 400 degrees.
• First cook bacon in a skillet until crispy.
• Crumble bacon and set it to the side.
• Drain skillet but do not rinse.
• Add 1 tablespoons olive oil and 1 tablespoons butter in skillet.
• Add onions, garlic, pepper and bacon.
• Cook on medium heat until onions are soft.
• Remove from pan with the drippings, and put them to the side.
• Add 1 tablespoons olive oil and 1 tablespoons butter to skillet brown chicken breasts on both sides for about 1 1/2 minutes apiece.
• Put chicken in ungreased pan.
• Coat the tops of chicken lightly with the bread crumbs.
• Next spoon garlic, onion, and bacon mixture over each piece of chicken.
• Sprinkle with shredded cheese.
• Bake for 25 minutes uncovered for medium sized breasts.
• Let stand 3 minutes and serve.

ONE POT BACON GARLIC CHICKEN AND SPINACH DINNER

Steps:

• In a large, heavy pan, cook and crisp bacon until well browned.
• Remove bacon from pan, do not drain grease, and set aside and crumble when cool (while chicken is cooking).
• Add chicken thighs to pan (I like to lay them flat to crisp up more and let the fat render).
• Let brown on each side, about 4-6 minutes.
• Remove from pan when browned and set aside (chicken may not be fully cooked, we're just trying to get it well browned at this point.)
• Add 2 tbsp stock to pan, scrape any bits of chicken that stuck to pan with stock with a rubber spatula (don't scrub with metal on a cast iron pan, if using something else metal is ok)
• Add butter to pan, let melt.
• Add garlic to pan, let brown, about 4 minutes. Make sure garlic does not burn.
• Add stock to pan, and then add chicken thighs back in.
• Cook until stock has reduced into a thicker sauce and chicken has reached internal temperature of 165 degrees - about 5 minutes.
• Add spinach, toss with chicken and sauce, and let reduce.
• Sprinkle crumbled bacon over the top.
• When spinach is soft and reduced, remove from heat and serve!

CHEESY BACON AND GARLIC CHICKEN

Steps:

• Turn oven to 350 degrees.
• Put boneless, skinless chicken breasts in a glass baking dish.
• In a small bowl combine oil, bacon, garlic, rosemary, and pepper, stirring until well blended.
• Spoon bacon mixture over chicken.
• Bake at 350º for 45-55 minutes or until chicken is done.
• Sprinkle with cheese 5-10 minutes before removing chicken from the oven.
• Serve right away.

BACON WRAPPED CHICKEN

Steps:

• Preheat the oven to 375 degrees F.
• In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt and pepper.
• Rub half of the spice mixture all over the chicken breasts.
• Wrap each chicken breast in 2 slices of bacon. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet.
• Sprinkle the remaining brown sugar mixture over the top of the chicken.
• Bake for 25-30 minutes or until bacon is crisp and chicken is cooked through, basting the chicken occasionally with the pan drippings.
• If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
• Sprinkle with parsley, then serve.

GARLIC CHICKEN, BACON, AND RANCH PASTA

Steps:

• Cook pasta in a large pot of boiling water according to the package instructions, drain.
• In a large skillet heat olive oil on medium heat. Add sliced chicken, sprinkle with spices, and cook for several minutes, until the chicken is cooked through and no longer pink in the center. Remove the skillet from heat, and add minced garlic to mix with chicken.
• Add cooked bacon and cooked pasta to the skillet with chicken.
• Add Ranch dressing, chopped fresh parsley to the skillet with the chicken, stir, heat everything up on medium heat gently. Remove from heat when the chicken and pasta are heated through.
• Top with a small amount of chopped parsley.

BACON-WRAPPED CHICKEN IN THE OVEN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
• Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
• Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Serve topped with parsley.

GARLIC CHICKEN & BACON PIZZA

Steps:

• Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese., Bake at 425° for 10-15 minutes or until cheese is melted.

CLAMS WITH BACON AND GARLIC

Steps:

• Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
• Add the olive oil, the unpeeled crushed garlic and the bacon cut into strips in a frying pan and cook over medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely.
• Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!