Sinful Macaroni And Cheese Food

TOO SINFUL BAKED MACARONI AND CHEESE

Steps:

• 1. Heat oven to 350° F. Prepare a deep sided 9x13 pan by coating with cooking spray.
• 2. Bring a large pot of salted water to a boil and cook macaroni according to package directions until tender. Strain when done.
• 3. While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined.
• 4. Add the butter, cheeses, sour cream, salt, pepper, and sugar to the milk and egg mixture and stir to combine.
• 5. Add cooked macaroni to the mixture and stir to combine. Then pour into the baking pan and top with the grated cheddar cheese.
• 6. Bake for 30-45 minutes or until the top is lightly golden brown. ENJOY!!

SINFUL MACARONI AND CHEESE

Steps:

• 1. Turn the oven on to 350 degrees.
• 2. Boil macaroni until done. Drain and rinse with hot water for mixing with cheese immediately.
• 3. Mix the two 3/4 cubes of shredded cheese with the macaroni in a 9x13 pan.
• 4. In a medium saucepan, melt the butter with the bouillon cubes and onions until smooth.
• 5. Add the flour, mixing well, into a rue.
• 6. When the rue is thickened and smooth, add 1 cup milk, mixing while heating until thickened. Add the rue mixture to the macaroni and cheese and mix well.
• 7. Add additional milk to the mixture, mixing very well - the macaroni and cheese should be nice and moist.
• 8. Top with the remaining 1/4 blocks of shredded cheese and garnish with salt and pepper to taste.
• 9. Bake at 350 degrees for 45 minutes to one hour until hot and bubbly throughout with the cheese melted on top.

BEST EVER MACARONI CHEESE RECIPE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
• Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
• Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
• Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
• Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

DECADENT SEAFOOD BAKED MACARONI AND CHEESE

Steps:

• Preheat your oven to 375 degrees Farenheit.
• Remove the crusts from 8-10 slices of fresh white bread (or french bread) and tear apart. Place the torn pieces into a large plastic ziplock bag. Melt 6 Tbsp of Butter in a small saucepan and pour half of the melted butter over the bread. Seal the bag and toss the bread until well coated. Set aside.
• In a large pot, bring 6 cups of water to a boil and add a pinch of salt.
• While the water comes to a boil, take the remaining melted butter and brush with a pastry brush into a 3 Quart baking dish (or a disposable aluminium turkey roasting pan - for easy cleanup and transport). (Also, if you don't have a pastry brush, you can use a paper towel dipped in the butter to coat the pan). Set aside.
• In another large pot on medium heat, melt 6 Tbsp butter and, once melted, add 1/2 cup all purpose flour. Whisk together to make a rue. Slowly pour in the warm milk and whisk constantly until all the milk is added and the sauce thickens and begins to bubble. Remove from heat.
• Add the olive oil to the boiling water and stir in the pasta. Follow cooking instructions on the package for cook time or until the pasta is al-dente (firm, but not hard). Pour the pasta into a colander and rinse with cold running water and allow to drain.
• Add 1/2 tsp Sea Salt, White Pepper, Nutmeg, Tarragon, Cayenne Pepper, Gruyere, Cheddar and Pecorino cheeses to the sauce mixture and stir until the cheese melts.
• In a large bowl, combine the drained pasta and cheese sauce and pour into the buttered baking dish. Combine lobster, sea scallops and cooked bacon. Sprinkle the bread pieces over the top and place in the oven.
• Bake for 30 minutes or until the top is golden brown and the cheese bubbles.

SINFUL MAC N CHEESE

Steps:

• Preheat oven to 350 degrees. Cook noodles according to directions until al dente. Mix cheeses, sour cream and butter into noodles. After cheeses are mixed in completely, add canned milk and the 2 eggs. Mix again. Pour into a baking dish and top with remaining cup of cheese, cover with foil and bake 35 minutes. Uncover and bake another 10 minutes.

MASTERFUL MAC 'N' CHEESE

Steps:

• Preheat oven to 375*F.
• Butter a 9" square baking pan.
• Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook according to the package directions, until firm and slightly undercooked(8-10 minutes). Drain and set aside.
• In a large bowl, whisk the milk with the oange puree and salt.(and white puree if using-if using both use 1/4 cup each). Put half the macaroni into the baking pan and top with half colby(or cheddar) cheese.
• Next, layer with the rest of the macaroni, then pour the milk mixture over the top, finishing with the last of the cheese on top.
• If using Crunchy Topping Variation, use a rolling pin to gently crush cereal in a sealed plastic bag. Or, you can quickly pulse the cereal in a food processor. Add wheat germ and Parmesan to the bag and shake to mix.
• Sprinkle crumb mixture on top of macaroni and cheese and dot with butter.
• Bake 30-35 minutes, or until golden and bubbling.