CHOCOLATE JUBILEES
Rich and fudgy, these cookies make many appearances in care packages I send out. I combined several recipes and added maraschino cherries to come up with this winning recipe.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, oats, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips, cherries and almonds if desired. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until the edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 348 calories, Fat 17g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 290mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
JUBILEE JUMBLES (A.K.A - SOUR CREAM SUGAR COOKIES)
This cookie recipe is always a crowd pleaser and is great at any time of the year. The brown sugar and sour cream in the cookie compliment the buttery flavor of the frosting. Together they create a treat that your mouth just can't resist. This cookie is a light brown color with an ivory colored frosting. This truly is the BEST sour cream cookie recipe that I have found, and I have tried a lot. Enjoy!
Provided by Gabby Abby
Categories Drop Cookies
Time 20m
Yield 24 cookies, 7-8 serving(s)
Number Of Ingredients 12
Steps:
- Measure the brown sugar, salt, baking soda, sour cream, shortening, eggs, and vanilla into a mixing bowl and cream together until it is thoroughly mixed. Using a flour sifter, measure the flour into the sifter according to the measurements called for above, and then sift the flour into the mixed wet ingredients. Mix in the mixer or with a hand held mixer for about 2 - 3 minutes, or until the dough is smooth. It should be a bit thicker than cake batter.
- Refrigerate 1 hour so that the dough sets up. (This will give you time to clean up a bit.).
- Once dough has set up a bit, drop it in spoon-fulls onto a greased cookie sheet, or a cookie sheet that uses pan liners. Don't put more than 12 on a cookie sheet. Try not to over cook them.
- BAKE: 375 Degrees.
- TIME: 10 minutes.
- *Bake, and once removed from the oven, let cook for about 10 minutes before you frost them. Once you have frosted them, you can eat them right away, or later. These are truly yummy!
- FROSTING DIRECTIONS:
- Make sure that the butter/margarine is soft before you start. Add all ingredients and mix for about 2 minutes until frosting is smooth. You may have to add more hot water by the teaspoon to get the frosting to the right consistency, or more powdered sugar. The frosting should be a thick glaze consistency. I usually double this recipe so that I have enough frosting. (My kids like more frosting!).
Nutrition Facts : Calories 830.2, Fat 36.6, SaturatedFat 16.8, Cholesterol 109.8, Sodium 572.8, Carbohydrate 119.2, Fiber 1.3, Sugar 79.4, Protein 8.1
JUBILEE JUMBLE COOKIES
This light, cake-like cookie with a delicious glaze (I prefer it without nuts). We only make these during Christmas time, but you can make these whenever.
Provided by Piemaster
Categories Dessert
Time 25m
Yield 28-36 cookies, 14-18 serving(s)
Number Of Ingredients 14
Steps:
- For Cookies: Preheat oven to 375º. Mix shortening, sugar, and eggs thoroughly. Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.
- For Glaze: Melt butter until golden brown, remove from heat. Mix in powdered sugar and vanilla. Add hot water to obtain glaze consistency; glaze should spread/flow smoothly on cookies(Should not be as thick as for icing). Glaze cookies.
OLD-FASHIONED JUBILEE JUMBLES
These are from the 1957 Betty Crocker's Cooky Carnival recipe booklet. You could order it by mail when you purchased Gold Medal Flour. Their is not ONE bad recipe in this whole little booklet. This was a favorite growing up and is very versatile depending on what flavoring you might want to add. The cookies are very soft and...
Provided by Angela Gray
Categories Cookies
Time 20m
Number Of Ingredients 14
Steps:
- 1. Chill dough if to soft. Drop by tablespoon or cookie scoop onto a greased cookie sheet. Bake just until, when touched lightly with finger, almost no imprint remains. Careful not to over bake.
- 2. *******************VARIATIONS**********************
- 3. 1) Butterscotch Jumbles- Follow above EXCEPT substitute brown sugar in place of granulated sugar.
- 4. 2) Coconut Jumbles-Follow above EXCEPT mix into the dough 1 cup of moistened shredded coconut.
- 5. 3) Orange Cream Jumbles- Follow above EXCEPT add 1 TBS of fresh orange zest and 1 tsp. of orange extract or 1 TBS. of fresh orange juice instead of vanilla. This would work with any fruit flavor, just adjust accordingly. Lemon or lime would be amazing !!!!
- 6. 4) Chocolate Cream Drops- Follow above EXCEPT stir into shortening mixture 2 squares (2 oz) melted unsweetened chocolate.
- 7. 5) Chocolate Cherry Drops-Mix into Chocolate Dough 2 cups of halved maraschino cherries.
- 8. 6) Fruit and Spice Drops- Follow original recipe EXCEPT sift with dry ingredients 1 tsp. cinnamon, 1/2 tsp. cloves, and 1/4 tsp. of nutmeg. Mix into the dough 1 cup of cut of dates or raisins and 1 cup of chopped nuts. You may omit what you don't like and add what you do !
- 9. ***Frosting****
- 10. Blend together 1 cup of sifted powdered sugar, 1/4 tsp. salt, 1/2 tsp. vanilla or flavoring of your choice, and add enough milk (approx. 1 TBS.) until right spreading consistency. Tint with food coloring if desired.
- 11. ****Lillian***** You can add more orange zest and either orange extract or juice to the frosting. But if you use fresh juice make sure and add it before the milk so you will know how much milk you need to add. If the frosting gets to thin, just add some more powdered sugar. Hope you enjoy this, it is sooo good. You could also do this with lemon or lime the same way.
M&M JUMBLE COOKIES
Make and share this M&M Jumble Cookies recipe from Food.com.
Provided by ThatJodiGirl
Categories Drop Cookies
Time 25m
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees .
- In a bowl, beat butter and sugars until light and fluffy .
- Add egg .
- Combine flour and baking soda; blend into creamed mixture .
- Stir in M & M's baking bits, raisins and nuts .
- Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
- Bake 13 to 15 minutes .
- Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
- Store in tightly covered container .
CHOCOLATE JUMBLES
Make and share this Chocolate Jumbles recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 50m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease two cookie sheets or lime them with Silpat.
- In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside.
- Cream the butter and sugar in a large bowl.
- Add the eggs and vanilla; mix and scrape down the sides of the bowl.
- Add the flour mixture and mix until it is just combined.
- Add the white chocolate chips and pecans.
- If the dough is too stiff, wet your hands and finish mixing by hand.
- Using two tablespoons, drop the cookie dough onto the cookie sheets; use an ice cream scoop if you have one.
- Wet it with warm water between scoops so the dough falls out easily.
- Press the dough balls down gently with your fingertips.
- Bake the Jumbles for 20 minutes.
- The cookies will be soft when they come out of the oven; do not overbake them.
- Cool them on the cookie sheets for 5 minutes and remove the cookies to a wire rack to finish cooling.
CHOCOLATE CHIP JUBILEE JUMBLES
Steps:
- Mix all ingredients except flour and chocolate chips in mixing bowl. Can be done by hand or with electric mixer. Add flour 1/2 cup at a time. Dough will get stiff and sticky.
- Once mixed, add chocolate chips and mix through. Drop by Tablespoonful on ungreased cookie sheet and bake at 350 degrees for 10-12 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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