Creamy Cheesy Tuna And Shells Food

CREAMY TUNA AND SHELLS CASSEROLES

Steps:

• Preheat oven to 350°F.
• Cook shell pasta according to package directions.
• Add butter to sauté pan on low-med heat.
• Add celery and onions.
• Sauté until onions almost clear.
• Add mushrooms - remove from heat.
• Drain veggies (if extra butter in pan).
• Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted.
• Remove from heat add mayo and cook pasta.
• Pour into baking dish, top with remaining shredded cheese bake until cheese is melted and "browning" (approx 1/2 hour).
• Remove and let sit for about 5 minutes.
• Eat.

CREAMY SHELLS WITH TUNA AND SPINACH

Steps:

• Preheat oven to 375 degrees. In a medium pot, heat oil over medium-high. Add onion and cook until softened, about 6 minutes. Add flour and cook, stirring constantly, 1 minute. Gradually add milk, whisking constantly, and cook until slightly thickened and bubbling, about 3 minutes. Season with salt and pepper and let sauce cool slightly.
• In a food processor, combine bun, Parmesan, Italian seasoning, and red-pepper flakes. Process until fine crumbs form. Transfer half the mixture to a large bowl and combine with spinach, tuna, and half the sauce; season with salt and pepper. Fill each shell with 2 heaping tablespoons spinach mixture and place in a 9-by-13-inch baking dish. Top with remaining sauce and breadcrumb mixture. Bake until sauce is bubbling and breadcrumbs are golden, about 20 minutes.

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

CREAMY TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

CREAMY CHEESY TUNA AND SHELLS

Steps:

• In a large skillet add 2 T Oil. Add in Carrots, celery and onion, Sauté' until tender on med/high heat.
• After veggies are tender, sprinkle in flour, Stir until you see no more flour .Slowly add milk, Reduce heat to a simmer, stirring occassionally until think and bubbly. Add in cheese and dill. Stir. Keep warm.
• In a large pot, boil shells until al-dente'. Drain and Add to skillet.
• Serve and enjoy

CREAMY CHEESY TUNA CASSEROLE

Steps:

• Boil the noodles until soft, and then drain them.
• drain the peas and tuna.
• Add all the other ingredients except cheese to the noodles. Stir together all the ingredients.
• Add the slices of cheese to the top of casserole, and heat on medium to low.
• Should be ready when all the cheese is melted to the way you want and the rest of the casserole is warm. About 20 minutes.