Crock Pot Cheesy Potato Broccoli Soup Food

SLOW-COOKER CHEESY BROCCOLI SOUP

Steps:

• In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)

Steps:

• Put chicken broth, potatoes, salt and pepper in crock pot.
• Cook on high for 4 hours or until potatoes are soft.
• Mash the potatoes to desired consistency.
• Add milk and cheese and blend.
• Cook on high until cheese melts.

CROCK POT CHEESY POTATO-BROCCOLI SOUP

Steps:

• 1. Bring a large pot of water to boil, add a few pinches of salt & the chopped potatoes. Boil potatoes until tender, drain, reserving 2 cups of liquid.
• 2. Mix together soup, milk, & seasonings, pour in crock pot. Add butter & reserved cooking liquid.
• 3. Add remaining ingredients, stir to combine.
• 4. Cook on high 3-4 hours, or on low for 6-8 hours. If cooking on high, stir half way through cooking.

BROCCOLI CHEESE SOUP IN THE CROCK POT

Steps:

• Combine all ingredients in slow cooker and stir together.
• Cover and cook on low 4-5 hours.
• *Note:Do not overcook or broccoli will become mushy.
• Serve and enjoy!

CROCK POT CHEESY CREAM OF BROCCOLI SOUP

Steps:

• Empty all ingredients into Crock pot.
• Cook on Low for 6-8 hours.

CROCK POT CHEESY POTATO SOUP

Steps:

• Wash and prepare vegetables as directed.
• Place vegetables in crock pot and add enough water to cover the vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, or until vegetables are tender.
• An hour before serving, melt 1/2 cup butter in a large sauce pan over medium heat. Add flour and mix well.
• Uncover vegetables and using a measuring cup, measure out 2 - 3 cups of the water from the Crock pot. Add these 2 - 3 cups of water to the flour and butter mixture on the stove top.
• If you only added 2 cups of water from the cooked vegetables, add 1 more additional cup of water.(To get the broth to your ideal consistency, you may need to add additional water or not add as much).
• Add chicken bouillon cubes to butter/flour/water mixture and dissolve well.
• Finally, add 8 ounces of Cheese Whiz to the mixture and mix till melted.
• Pour entire mixture carefully into the crock pot and cover and cook on high for at least 45 minutes.
• Serve with crusty French Bread.