GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS
Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
- Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g
GRILLED SAUSAGES, ONIONS AND PEPPERS
There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.
Provided by Sam Sifton
Categories barbecues, main course
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
- Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
- Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
- Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.
Nutrition Facts : @context http, Calories 636, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 56 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 1110 milligrams, Sugar 5 grams
GRILLED SAUSAGE AND PEPPERS SANDWICHES
A grill basket makes easy work of preparing these satisfying sausage sandwiches. A little sweetness from balsamic vinegar and a dose of heat from the serrano pepper take the flavors to the next level. We brush the buns with herbed oil before stuffing them to the brim and digging in.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 sandwiches
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat.
- Mix the balsamic vinegar, garlic, 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl. Whisking constantly, slowly drizzle in 2 tablespoons olive oil until emulsified. Add the red pepper, green pepper, serrano pepper, onion, 1/2 teaspoon salt and a few grinds of black pepper and toss until well combined.
- Place the basket on a baking sheet and transfer the peppers and onions to the center, letting any extra marinade drip off. Place 3 links of sausage on either side of the veggies. Close and secure the basket.
- Place the grill basket on the grill and cook, flipping once, until the vegetables and sausages start to brown and caramelize and an instant read thermometer inserted into a sausage measures 160 degrees F, 10 to 12 minutes.
- Meanwhile, mix the remaining 3 tablespoons oil, remaining 1 teaspoon Italian seasoning, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl. Open the hoagie rolls and brush the insides with the herb oil. Grill until toasted, about 1 minute.
- Remove to a platter and place 2 overlapping slices provolone on each roll (do not allow cheese to hang over the sides). Return the rolls to the grill, cover, and cook until the cheese is melted, about 1 minute. Remove to a platter.
- Remove the peppers and onions from the basket and slice thinly. Cut each link of sausage in half on a deep bias and place in a hoagie roll. Divide the peppers and onions among the rolls and spoon 2 tablespoons warm marinara on top. Serve the hoagies with the remaining marinara on the side for dipping.
GRILLED SWEET AND HOT SAUSAGE HOAGIES WITH GRILLED ONION MARMALADE AND RED PEPPERS
Provided by Bobby Flay
Yield 4 hoagies
Number Of Ingredients 14
Steps:
- Preheat grill. Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown. Remove from the grill and slice thinly. Heat the remaining olive oil in a medium saucepan over medium heat. Add the onions, garlic, and jalapeno and cook for 1 minute. Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated. Remove from heat, add the parsley and salt and pepper to taste. Grill sausages. Serve at room temperature. Each sandwich gets sausage, red pepper and marmalade on a hoagie.
GRILLED SAUSAGES, PEPPERS AND ONIONS
The well-loved trifecta of sausages, peppers and onions can be found at Italian street fairs, ballparks and on weeknight dinner tables. They're often roasted or braised, but this recipe makes smart use of a grill: Sausages cook over indirect heat to prevent bursting, while peppers and onions soften and char over the flames. At the end, while the sausages and rolls spend a few minutes over direct heat to brown and crisp, the cooked vegetables rest in a tart vinaigrette to balance the sweetness of the peppers. Tuck the sausages and vegetables into the roll, then add mustard, giardiniera, mozzarella or nothing at all.
Provided by Ali Slagle
Categories sandwiches, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a charcoal or gas grill for two-zone cooking over medium-high heat. (For a charcoal grill, pour the coals on one side. For a gas grill, heat all burners covered on high, then reduce one burner to medium-high and turn off the other. If your grill has three burners, reduce the outer two to medium-high and turn off the middle.)
- Meanwhile, remove sausages from the package to come to room temperature and to air-dry. In a large bowl or baking dish, toss the peppers and onions with olive oil, salt and pepper to coat. Lightly brush the interior of the rolls with olive oil.
- Clean and oil the grates. (Dip the trimmed end of the onion in oil and use it to grease the grates). Place the peppers and onions over the flame (direct heat) and place the sausages where there is no flame beneath (indirect heat). Cover and cook, flipping occasionally, until the vegetables are softened and charred in spots and cooked through, 14 to 20 minutes. (To keep all of the juices in, insert the thermometer into the ends of the sausages as opposed to pricking the sausage casing.)
- To the now-empty bowl or baking dish, add the vinegar, 3 tablespoons olive oil, and oregano, if using. Season with salt and pepper. As the vegetables finish cooking, add them to the bowl and toss to combine. Move the sausages to direct heat and cook, turning often, until charred and crisp, 2 to 4 minutes. (Cover if using a gas grill.) Transfer to the bowl of vegetables to rest for a few minutes. Grill the cut sides of the buns over direct heat until toasted, 1 to 2 minutes. Divide the peppers, onions and sausages between rolls.
SAUSAGE, SHRIMP AND PEPPERS OVER CHEESY GRITS
Make and share this Sausage, Shrimp and Peppers over Cheesy Grits recipe from Food.com.
Provided by Food.com
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For the Grits:.
- Bring the chicken stock, the cream and butter to a simmer in a heavy saucepan. Gradually whisk in the grits. Reduce the heat and simmer until the grits have thickened, 15 to 20 minutes, stirring occasionally to avoid lumps. Once the grits are thick and creamy, stir in the cheeses and adjust the consistency with stock and/or cream and season with salt and pepper. These grits provide a wonderful bed to soak up the flavor from the sausage, shrimp and veggies.
- For the Sausage, Shrimp and Pepper Mix:.
- Heat the olive oil in a large skillet. Add the sausages and brown. Then transfer to a plate with a slotted spoon, leaving all of the fat in the skillet. Add the garlic, bell peppers and onions to the skillet, sprinkle with salt and pepper and saute until tender, 5 to 7 minutes. Add the shrimp and saute until they begin to turn pink, 1 to 2 minutes. Add the reserved sausage and the chicken stock to the skillet and let reduce a bit to intensify those flavors. Stir in the butter at the end and garnish with parsley.
- Serve the sausage mix over the grits.
Nutrition Facts : Calories 1293.8, Fat 104.8, SaturatedFat 50.7, Cholesterol 425.1, Sodium 1923.6, Carbohydrate 36.9, Fiber 2.4, Sugar 2.8, Protein 51.7
GRILLED SAUSAGE AND PEPPERS HOAGIE
Make and share this Grilled Sausage and Peppers Hoagie recipe from Food.com.
Provided by Kana K.
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grill sausages on barbecue until well browned.
- Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
- Be sure to stir this mixture every few minutes and continue to cook on medium until the peppers and onions and soft but not mushy. (Approximately 20 minutes).
- Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they're more fun that way!
Nutrition Facts : Calories 694.5, Fat 52.4, SaturatedFat 17, Cholesterol 94.6, Sodium 2011.7, Carbohydrate 21.2, Fiber 3.5, Sugar 8.6, Protein 33.6
GRILLED SHRIMP AND SAUSAGE WITH PEPPERS AND ONIONS
Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the kitchen on a hot day. We chose to add potatoes to this summer grilling recipe and they were delish. Pasta or rice would be lovely too. An easy summer dinner.
Provided by Ashley Muller @ksmsmom
Categories Fish
Number Of Ingredients 12
Steps:
- Dice onions, peppers, and sliced sausage.
- In a disposable aluminum pan, add the butter. Place over the grill.
- If serving with potatoes. add potatoes to the butter and begin cooking before adding the sausage and veggies.
- Add sausage, garlic, and veggies to the pan. Sprinkle with salt and pepper.
- When sausage and veggies are al dente, add shrimp. Cook for an additional 2-4 minutes until all of the shrimp are pink. Top with grated Parmigiano-Reggiano. Serve as is, with potatoes, over angel hair pasta, or rice.
- OPTIONAL: To serve over angel hair pasta. Follow steps 1-4. In addition, boil pasta like normal until al dente. Drain water. In a large frying pan add 3-5 Tbsp. unsalted butter. Continue cooking the butter until you see it foaming and the butter getting brown. Add the drained noodles and fry them in the butter for 1-3 minutes, or until the noodles have turned slightly brown from the butter. Put the noodles in a serving dish and top with the sausage, shrimp and veggie mixture and the Parmigiano-Reggiano.
- OPTIONAL: To serve over rice. Follow steps 1-4; in addition cook rice like normal. Put the rice in a serving dish and top with the sausage, shrimp and veggie mixture. Add the Parmigiano-Reggiano.
More about "grilled shrimp and sausage with peppers and onions food"
GRILLED SAUSAGE & MARINATED SHRIMP, PEPPERS & ONIONS …
From myrecipes.com
Servings 6-8Total Time 50 mins
- Skewer sausages whole, following the natural curve of the sausage, pierce the sausage about 1 ½ inches from the end and have the skewer come out about 1/12 inches from the other end on the same side, so that the sausage forms a letter “C” and the skewer cuts through the bottom and the top of the curve. The next sausage forms a backwards "C".
- Place 2 to 3 sausages on each skewer depending on the size of the grill and the size of skewer. Place the shrimp in a medium size bowl, add the lemon juice from ½ a lemon, canola oil, chopped herbs, red pepper flakes and minced garlic. Stir to combine, refrigerate and let marinate for at least 30 minutes. Skewer the shrimp in the same manner as the sausage.
- In another bowl place onion wedges and whole baby sweet peppers or bell peppers cut into 1 inch pieces. Toss with olive oil, balsamic vinegar and oregano. Skewer vegetables; alternating colors and peppers and onions.
- On a grill over medium heat, place sausage skewers, cover and cook for 5 to 7 minutes. Turn and cook another 5 minutes or until sausages are cooked through. Cook vegetable skewers for about 4 to 5 minutes then turn and cook for 2 to 3 more minutes or until desired doneness. Grill shrimp skewers for about 3 minutes per side, brush with any remaining marinade half way through cooking.
GRILLED SAUSAGE WITH MARINATED SHRIMP, PEPPERS AND …
From johnsonville.com
Servings 6-8
GRILLED SAUSAGE WITH PEPPERS AND ONIONS - A SOUTHERN …
From asouthernsoul.com
CAJUN SHRIMP AND SAUSAGE SKILLET - ALL THE HEALTHY THINGS
From allthehealthythings.com
SHRIMP, BELL PEPPER AND ONIONS SKILLET - PRIMAVERA KITCHEN
From primaverakitchen.com
SPICY GRILLED SAUSAGE AND PEPPERS - THE WEARY CHEF
From wearychef.com
CLASSIC ITALIAN SAUSAGE, PEPPERS & ONIONS
From homemadeitaliancooking.com
10 BEST SHRIMP BELL PEPPERS ONIONS RECIPES | YUMMLY
From yummly.com
GRILLED VEGGIE “SAUSAGE” WITH PEPPERS AND ONIONS …
From foodrepublic.com
GRILLED CAJUN SHRIMP KABOBS | GIMME DELICIOUS
From gimmedelicious.com
*BEST* GRILLED PEPPERS AND ONION – A COUPLE COOKS
From acouplecooks.com
GRILLED SHRIMP AND SAUSAGE WITH PEPPERS AND ONIONS
From getrecipecart.com
GRILLED SHRIMP WITH ONIONS & PEPPERS RECIPE | EASY SHRIMP RECIPE
From fultonfishmarket.com
GRILLED ITALIAN SAUSAGE WITH SWEET-AND-SOUR PEPPERS AND ONIONS …
From seriouseats.com
GRILLED SHRIMP AND SAUSAGE WITH PEPPERS AND ONIONS RECIPE VIDEO
From ifood.tv
GRILLED SAUSAGE WITH PEPPERS AND ONIONS – KALORIK
From kalorik.com
GRILLED SAUSAGE AND PEPPERS - HOW TO GRILL SAUSAGE AND PEPPERS
From thepioneerwoman.com
GRILLED SAUSAGE WITH PEPPERS AND ONIONS - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
GRILLED SAUSAGE, PEPPERS AND ONIONS (NINJA FOODI GRILL)
From recipesthatcrock.com
CAJUN SHRIMP SAUSAGE AND PEPPERS SKILLET - A FULL LIVING
From afullliving.com
GRILLED SHRIMP AND SAUSAGE WITH PEPPERS AND ONIONS
From pinterest.com
GRILLED SHRIMP AND SAUSAGE WITH PEPPERS AND ONIONS
From youtube.com
SAUSAGE, PEPPERS & ONIONS ON THE GRILL | FAIR FOOD AT HOME
From hungryenoughtoeatsix.com
MIDWEEK MENU 174 (GRILLED SAUSAGE WITH PEPPERS AND ONIONS)
From asouthernsoul.com
GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND SWEET PEPPERS
From farmflavor.com
GRILLED SAUSAGES, PEPPERS AND ONIONS - DINING AND COOKING
From diningandcooking.com
12 SHRIMP AND SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
GRILLED SAUSAGES WITH PEPPERS AND ONIONS - WICKED HEALTHY
From wickedhealthyfood.com
SUNDAY DINNER: GRILLED SAUSAGE WITH MARINATED PEPPERS AND ONIONS
From sheknows.com
GRILLED SAUSAGES, PEPPERS AND POTATOES - DAMN DELICIOUS
From damndelicious.net
GRILLED SAUSAGE WITH PEPPERS AND ONIONS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GRILLED SHRIMP AND SAUSAGE WITH PEPPERS AND ONIONS
From mixeup.com
SHRIMP WITH ONIONS AND PEPPERS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GRILLED SAUSAGE WITH PEPPERS AND ONIONS - SAVOR WITH JENNIFER
From savorwithjennifer.com
GRILLED SAUSAGE, PEPPER & ONION SAUTE | THE MEANEST MOMMA
From themeanestmomma.com
MIXED GRILL OF SHRIMP SAUSAGE AND MUSHROOMS RECIPES
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love