I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some...
Author: Christine Schnepp
My aunt gave me this recipe and I can never make enough. They are sweet and crisp with just a little zip. Everyone loves them. These are just great for...
Author: Kathie Carr
Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it. A member had asked what cake noodles were in...
Author: Jo Anne Sugimoto
This is an incredibly easy dip to make with a delicious combination of flavor so next time you'll know exactly what to serve as "party food"!
Author: Francine Lizotte
This recipe originated somewhere in TN but was given to me by my sister. It has become a hit at all the summer pot-luck lunches at my church. It can be...
Author: cathy tate
Another great holiday candy recipe. Chock full of goodness (and calories), these make a wonderful presentation on a Christmas candy platter or as a gift....
Author: sallye bates
This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)
Author: Kristin D
Great little appetizer or quick breakfast. Recipe & photo: kraftrecipes.com 03-28-16
Author: Ellen Bales
I love JoJo's, and I found this recipe to help with my craving for french fries/and/or/JoJo's I've had this recipe for many years....it originated from...
Author: Loretta Jasper
We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount...
Author: Mary Lee
Quinoa (pronounced Keen-wah) is a new culinary experience for me! When given a bag of these gems, and told how good they are, I had to play. I researched...
Author: Deb Crane
My mom used to make these, along with an 'olive puff', when I was little. I swear I can eat 10 of them. They are SO good! NOTE: If you've never seen Kraft...
Author: Jennifer Scott
Here's another great way to use leftover chili. And hot dogs for that matter!
Author: Lynn Socko
Being a true southern girl - my favorite pie is the pecan pie but it can be a bit too sweet! This recipe not only is not too sweet but it is also very...
Author: cathy tate
This recipe turns leftover mashed potatoes into something super tasty! The mustard and pretzels give these bite-sized treats great taste. And we liked...
Author: Christine Schnepp
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
Author: Ellen Bales
We've never had such a fluffy scone! This recipe is so easy to make and they bake beautifully. A slight crunch on the outside and the inside is tender....
Author: Susan Feliciano
This is a quick , easy Appetizer, that starts with a favorite of mine " Cresent Rolls " I always like to have a good appetizer , when we play cards, this...
Author: Shelia Tucker @cookbooking
I got this from a friend who knew I enjoyed unique easy prepared foods. Not only is this easy, it is so good! It's also one of those that will start a...
Author: Janet VanDerlinden
You can make this on the grill, in a skillet, or on a baking pan in the oven. We make it all three ways... and it is so good! By grilling it... you get...
Author: Colleen Sowa
TheKitchn w/small adjustments. A small test batch was prepared using three eggs. *I placed the hard boiled eggs into a Mason jar first then poured all...
Author: C G
This recipe is very Good and has a crispy bean, better than the ones called for Cooking in the recipe, in my opinion. When Canned these do come out Crisp...
Author: FREDA GABLE
I got this recipe from the booklet in the machine, "The Original Carnival Treat Factory". It is a fun thing to make with the children. I like to make these...
Author: Colleen Sowa
If you like quick & easy, you'll like these.
Author: Michelle Bailey
We can't have a family reunion without these. Aunt Ina made them and then my Mom started making them for the other side of the family, too. Now I'm the...
Author: Kathie Carr
My son brought this gator home from a friend a t work and asked me if I would cook it up for him..I can't say no to my son... I deep fried it and it turned...
Author: Pat Duran
There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change...
Author: Teresa Jacobson
These recipes will win you so many oohs and aahs! The Savory Cheese Puffs really make a nice horderve, especially if you have more than one filling! (Looks...
Author: Colleen Sowa
Everyone who tastes it is hooked! It should carry a sign: Warning! Addictive! Enjoy!
Author: BonniE !
We have been making this great recipe since the middle 50's! It was the best home made snack to munch on while watching our new 12 inch black and white...
Author: Nancy J. Patrykus
I can't remember who gave me this recipe. But I have made it for special dinners and parties. Never any left overs.
Author: Teri Haire
THIS IS NOT HOT, don't be afraid it is SOOOOOOOO GOOOOD!!!!! My family and friends tear this up everytime I make it, it is SUPER simple try it you'll love...
Author: Lisa 'Gayle' Goff
Yummy little bites of goodness. I love these types of appetizers. This one comes from Ree Drummond's cookbook The Pioneer Woman Cooks. *Important - please...
Author: Kathy D
We really enjoyed the flavor in these potatoes. But, you can add or take out flavors to your personal taste. The idea of making these ahead of time is...
Author: michelle 'FLAME' kelley
I got this recipe from a friend years ago when she served it at a party. It's yummy!
Author: Deb Wilson
I came across these several months ago when I was looking for appetizers for Christmas and New Year's. I think they're just adorable. And although they...
Author: Mary Beam
I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)
Author: Karen Sills
I got this recipe from a friend who is a cop in Austin and he loves to cook. Not only that but he is really good at getting recipes from some of the great...
Author: Karen Stewart
THIS IS EASY TO MAKE AND OH SO GOOD.. BRING OUT THE CHIP AND ENJOY..
Author: cindy dutton @tc1984
I am an all American girl who married a wonderful Mexican man from Jalisco ,Mexico. I knew nothing about mexican cuisine but through trials and errors...
Author: tracy figueroa
I created this appetizer for my love of sweet and savory together. They are french Bagette toasts spread with an herb cheese. Then they are topped off...
Author: Nor Mac
I like making my own as they stay crunchy. This recipe will make 6 quarts of pickled jalapeno rings. A quick easy measure is it takes 1 pound of peppers...
Author: Lou Kostura
I love a good chimichanga because they are so versatile. You can use pork, chicken, beef, or no meat at all. Add to that some refried beans, maybe some...
Author: Andy Anderson !
This colorful & tasty elevated version of the traditional ones is the perfect hors d'oeuvre for the Holidays
Author: Francine Lizotte @ClubFoody
I found this recipe about 7 years ago. The first time I made it, I was instantly hooked. I will no longer by prepared spinach dip. For the most part I...
Author: Linda Johnston
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If...
Author: Cyndi Hodge
My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.
Author: Karen Caudle
Moms are the greatest, because they are our moms and because of all they taught us as we were growing up, my mom was one of the best cooks there ever was,...
Author: Jean Romero