White Truffle Popcorn Food

WHITE TRUFFLE POPCORN

Steps:

• Add the 3 tablespoons of vegetable oil to a large pot with a lid. Heat at medium high heat until the oil is watery and coats the entire base of the pot.
• Add the corn kernels and cover the pot with the lid. Shake the pot every 5-10 seconds, so that the kernels do not burn. You'll begin to hear them popping - remove pot from heat when the popping slows down.
• Let the pot rest about 30 seconds before removing the lid, as some kernels may still pop.
• If using margarine, heat it in a small bowl in the microwave for 30 seconds, or until melted.
• Add the truffle oil to the margarine and mix together. Pour mixture onto the popcorn and shake it for even distribution. Season with salt and serve.

WHITE TRUFFLE POPCORN

Steps:

• Heat the oil in a large pot over medium heat. Add a few kernels and cover. When they pop, add the rest of the kernels and cover. Shake the pot over the heat and cook until the popping stops, about 3 or 4 minutes. Pour the popcorn into a large bowl.
• In a small bowl, combine the butter and the truffle oil. Drizzle over the popcorn and season with salt.

TRUFFLE LOVERS' POPCORN

Steps:

• Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
• Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.

TRUFFLED POPCORN

Steps:

• Prepare the popcorn in your microwave according to the instructions on the package. Meanwhile, heat the truffle butter in a small pot until just melted. When the popcorn is ready, pour it into a large bowl, add the truffle butter and salt, and toss well. Serve warm.

WHITE TRUFFLE POPCORN

Steps:

• 1. In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2½ to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a large bowl. -- OR -- Pop corn in an air popper per instructions.
• 2. Spritz the popcorn with butter flavor PAM and white truffle oil, in desired amounts. Start with TINY amounts and toss the popcorn as you spray. A little bit of the truffle oil goes a LONG way... Toss the popcorn with additional salt or some grated Parmesan cheese after the oil is sprayed on, if desired. (Tip - One of those small plastic squirt bottles found in the "vacation miniature toiletries" section works just as well as a genuine oil mist sprayer... but it should be opaque and not clear if you store the truffle oil in it for a time).

TRUFFLED POPCORN

Steps:

• Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.

TRUFFLE POPCORN

Steps:

• Microwave popcorn according to instructions on package.
• Transfer to a large bowl and sprinkle with cheese and toss. Dirzzle with truffle oil and melted butter and toss. Add chives and pepper.
• Mix well. Transfer to a large serving bowl or individual paper bags.