WHIPPED PEANUT BUTTER
If you want to avoid all the sugar and other nastiness packed into lots of commercial peanut butter jars, making your own is the way to go. Starting with fresh peanuts gives you the freedom to make exactly what you want.
Time 15m
Yield 1 lb.
Number Of Ingredients 3
Steps:
- Place the peanut butter in a deep mixing bowl. Beat on low speed with a mixer. Very slowly add the olive oil with the mixer running and mix until incorporated, scraping down the sides of the bowl as needed. Mix in sweetener as desired. Increase the mixer speed to medium-high and beat until the peanut butter is light and creamy. Store the whipped peanut butter in an airtight container in the refrigerator. cook's notes if using fresh ground peanuts, puree them in a food processor before using.
Nutrition Facts :
PEANUT BUTTER WHIPPED CREAM
Easy, wonderful tasting whipped cream to accompany anything needing a sweet / peanut buttery topping. It is great on banana cream pie, cheesecake, or coffee drinks.
Provided by Unlikely Cookie
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a large bowl.
- Beat with mixer on medium-high setting until stiff peaks form.
- Holds great in fridge or use right away!
CHOCOLATE CREAM PIE WITH WHIPPED PEANUT BUTTER CREAM
For this pie, my favorite dark chocolate pudding, made with a hint of espresso to deepen the chocolate flavor, is nestled in a flaky peanut butter crust and topped with a mixture of whipped peanut butter and cream. Chocolate cream pie purists, you can certainly skip the PB whip and throw the pudding in whatever crust you like (consider a chocolate cookie crumb crust).
Provided by Erin Jeanne McDowell
Categories dessert
Time 3h40m
Yield one 9-inch pie
Number Of Ingredients 19
Steps:
- Make the filling: In a medium saucepan, heat the milk, cream, and chocolate over medium-low heat, stirring constantly, until the chocolate has fully melted. Turn the heat up to medium and bring the mixture to a gentle simmer.
- Meanwhile, whisk the sugar, cornstarch, and espresso powder together in a medium heatproof bowl. Whisk in the egg yolks until well combined.
- When the chocolate mixture has come to a simmer, pour about half of it into the egg yolk mixture in a slow, steady stream, whisking constantly. Then pour the egg yolk mixture into the saucepan and cook the pudding over low heat, whisking constantly, until it gets very thick and comes to a first boil (a single large bubble comes up to the surface in the center of the pudding), 3 to 4 minutes. Remove the pan from the heat. Stir in the butter and vanilla until well combined with a silicone spatula.
- Strain the warm pudding into the cooled piecrust and cover with plastic wrap pressed directly against the surface of the pudding. Let cool at room temperature until the filling is completely set, 35 to 45 minutes.
- Make the peanut butter cream: In the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl, using a hand mixer), whip the peanut butter and sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add the cream and continue whipping until the mixture reaches medium peaks. Add the vanilla and mix to combine.
- Finish the pie: Dollop the peanut butter cream on top of the cooled pie and swirl it around with an offset spatula (easier), or transfer it to a pastry bag and pipe it on (fancier-see Pro Tip). Refrigerate until ready to serve.
- To mix the dough by hand: In a large bowl, whisk together the flour and salt. Add the butter cubes, tossing them through the flour until each piece is well coated. Cut the butter into the flour by pressing the pieces between your palms or your fingers, flattening the cubes into big shards and continuing to toss them through the flour, recoating the shingled pieces.
- For a flaky crust, continue cutting the butter into the flour just until the pieces of butter are about the size of walnut halves. Or, for a mealy crust, continue to work the mixture together until the pieces of butter are about the size of peas. To mix the dough in a food processor: See Pro Tip.
- Make a well in the center of the flour mixture. Add 3 tablespoons ice water for a single crust or 6 tablespoons for a double crust and mix to incorporate. Then add more ice water 1 tablespoon at a time and continue mixing just until the dough comes together. As it begins to come together, you can knead it a few times to make sure it's fully combined. It's important not to add too much water to the dough, which should never be sticky- it should hold together easily in a ball but still feel almost dry to the touch.
- Form the dough into an even disk if making a single crust; or divide in half and shape into 2 equal disks if making a double crust. Wrap tightly in plastic wrap and chill for at least 30 minutes or up to overnight.
- For a single-crust pie: Lightly flour the work surface. Roll out the dough to a circle 1/4-inch thick: Start in the center of the disk of dough and push away from you using even pressure. Return to the center and repeat, this time moving toward you. Continue, rotating the dough occasionally and reflouring as needed to prevent the dough from sticking. This produces a more even result than just rolling back and forth, which can often yield thin edges and a thick center.
- To transfer the dough to the pie pan, roll the dough up onto the rolling pin, starting at the far edge of the round. With the pie pan in front of you, start at the edge closest to you and gently unfurl the dough into the pan. Press gently to make sure the crust settles all the way to the bottom, but be careful not to poke any holes in the dough. Trim away the excess dough, leaving a 1/2-inch overhang all around. Chill in the refrigerator for 15 to 30 minutes or freeze for 5 to 10 minutes.
- Tuck the excess dough under at the edges, pressing lightly to help seal the dough to the outer rim of the pie pan. Crimp the edges of the piecrust as desired. Return the dough to the refrigerator for 20 to 30 minutes or to the freezer for 5 to 10 minutes.
- Mix the egg with about 1 tablespoon water and whisk. Brush the crimped edges of the dough with a thin layer of the egg wash. The crust is now ready to be blind-baked.
- Peanut Butter Pie Dough: Cut a piece of parchment about 5 inches square. Spread 68 g (1/4 cup creamy peanut butter) in a 1/2-inch-thick layer on the paper and freeze until fairly firm, about 1 hour. Cut into cubes and use in place of 57 g (2 oz) (4 tablespoons) of the butter.
- To Blind Bake A Single Pie: Preheat the oven to 425 degrees F (218 degrees C), preferably with a baking stone on the bottom rack. Cut a square of parchment paper slightly larger than the pie pan.
- Prick the chilled dough all over with a fork. Place the parchment over the crust and fill with pie weights or dried beans.
- Bake the crust on the stone or bottom rack just until the edges barely begin to turn golden, 15 to 20 minutes.
- Take the pan out of the oven and remove the parchment and weights.
- Return the pie pan to the oven and bake for another 12 to 17 minutes, until the dough is evenly golden brown. Cool the crust completely before filling it.
EASY WHIPPED PEANUT BUTTER PIE
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Provided by whodatlauren
Categories Peanut Butter Pie
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g
FROZEN WHIPPED PEANUT BUTTER CUPS
My wife likes them with the chocolate. I always make a couple without for me since I am on a low fat and sugar diet.
Provided by David04
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine Cool Whip and peanut butter.
- Melt Chocolate slowly,on low heat stirring constantly until melted. Be careful not to burn.
- Coat cupcake liners with 2/3 of chocolate and place in cupcake tin.
- Freeze for two minutes so chocolate is hardened.
- Spoon in peanut butter mixture.
- Top cups with remaining chocolate.
- Freeze.
- Optional: Remove chocolate from recipe and serve without chocolate coating.
Nutrition Facts : Calories 241.9, Fat 16.3, SaturatedFat 9.7, Sodium 55.1, Carbohydrate 25.6, Fiber 2.1, Sugar 20.6, Protein 3.7
More about "whipped peanut butter food"
PEANUT BUTTER WHIPPED CREAM RECIPE WITH PHOTOS | POPSUGAR …
From popsugar.com
- Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, and beat with an electric mixer for four-to-seven minutes, or until stiff peaks form.
- Use on cakes, cupcakes, pies, hot cocoa, etc., or enjoy on its own. Place leftovers in a container and store in the fridge for up to one day.
WHIPPED PEANUT BUTTER YOGURT BOWL - EATING BIRD FOOD
From eatingbirdfood.com
- Whip yogurt: Add yogurt, nut butter and stevia into a small mixing bowl and whisk together using a spoon until the yogurt gets a bit fluffy. (I've only done it with a spoon but I'm sure it will work with an immersion blender or stand mixer as well!)
- Add toppings and serve: Portion yogurt into a bowl and top with granola, fruit and an extra drizzle of nut butter. Enjoy!
WHIPPED SHORTBREAD WITH PEANUT BUTTER CUPS - THIS IS NOT ...
KRAFT PEANUT BUTTER, WHIPPED, 750G : AMAZON.CA: GROCERY ...
From amazon.ca
4.6/5 (300)Flavour PeanutBrand Kraft Peanut ButterPackage information Jar
AMAZON.COM : PETER PAN WHIPPED CREAMY PEANUT BUTTER, 13 OZ ...
From amazon.com
Reviews 919
JIF WHIPPED CREAMY PEANUT BUTTER, 15 OZ. : AMAZON.CA ...
From amazon.ca
Reviews 349
AMAZON.COM : KRAFT PEANUT BUTTER (WHIPPED PEANUT BUTTER ...
From amazon.com
Reviews 43
PETER PAN CREAMY WHIPPED PEANUT BUTTER NUTRITION FACTS ...
From eatthismuch.com
KRAFT WHIPPED PEANUT BUTTER - MY FOOD AND FAMILY
From myfoodandfamily.com
WHIPPED PEANUT BUTTER - SUMMARIZED BY PLEX.PAGE | CONTENT ...
From plex.page
JIF, WHIPS, WHIPPED CREAMY PEANUT BUTTER, 15OZ TUB (PACK ...
From us.amazon.com
CALORIES IN KRAFT WHIPPED PEANUT BUTTER AND NUTRITION FACTS
From fatsecret.com
WHIPPED PEANUT BUTTER - SIMPLY HEALTHY FAMILY
From simplyhealthyfamily.org
JIF WHIPS CREAMY WHIPPED PEANUT BUTTER - 15.0 OZ ...
From prestofreshgrocery.com
KRAFT PEANUT BUTTER (WHIPPED PEANUT BUTTER, 750G/26.5 OZ ...
From caffeinecam.com
WHIPPED PEANUT BUTTER RECIPE: SWEET & FLUFFY WHIPPED ...
From 30seconds.com
WHIPPED PEANUT BUTTER MILK IS THE LATEST SPIN ON TRENDY ...
From today.com
WHIPPED PEANUT BUTTER | ETSY
From etsy.com
WHIPPED PEANUT BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHIPPED CINNAMON PEANUT BUTTER MILK | CLUB HOUSE CA
From clubhouse.ca
WHIPPED PEANUT BUTTER MILK IS THE NEWEST WHIPPED DRINK TREND
From delish.com
WHIPPED PEANUT BUTTER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TASTE TEST: KRAFT WHIPPED PEANUT BUTTER & DIP | MONTREAL ...
From montrealgazette.com
CREAMY WHIPPED PEANUT BUTTER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PEANUT BUTTER WHIPPED CREAM | OREGON KETO KIDS
From blogs.oregonstate.edu
HOMEMADE WHIPPED CHOCOLATE PEANUT BUTTER | REAL FOOD SIMPLE
From realfoodsimple.com
THIS WHIPPED CHOCOLATE PEANUT BUTTER OATMEAL ... - WELL+GOOD
From wellandgood.com
WHIPPED PEANUT BUTTER MILK IS THE NEWEST WHIPPED DRINK TREND
From delish.com
KRAFT WHIPPED PEANUT BUTTER 750G 12 | KRAFT HEINZ ...
From kraftheinzfoodservice.ca
JIF® WHIPS® PEANUT BUTTER | JIF
From jif.com
JIF WHIPPED PEANUT BUTTER DISCONTINUED - ALL INFORMATION ...
From therecipes.info
51 BEST PEANUT BUTTER DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
HOT MILK CHOCOLATE WITH PEANUT BUTTER WHIPPED CREAM
From foodnetwork.ca
10 DESSERTS THAT PROVE CHOCOLATE AND PEANUT BUTTER ARE A MATCH
From foodnetwork.ca
WHIPPED PEANUT BUTTER - R.I.P.P.E.D. PLANET
From rippedplanet.com
WHIPPED PEANUT BUTTER MILK IS THE LATEST VIRAL DRINK YOU ...
From forkly.com
EWG'S FOOD SCORES | JIF WHIPS, WHIPPED PEANUT BUTTER & S'MORES
From ewg.org
[FOOD] WHIPPED PEANUT BUTTER : GAINIT
From reddit.com
WHIPPED CINNAMON PEANUT BUTTER MILK - MCCORMICK
From mccormick.com
CREAMY WHIPPED PEANUT BUTTER - MYFOODDIARY
From myfooddiary.com
PEANUT BUTTER PIE - MAMA LOVES FOOD
From mamalovesfood.com
WHIPPED PEANUT BUTTER ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love