Apache Bread Dip Food

APACHE FRY BREAD

Steps:

• Mix flour, baking powder, and salt together in a large bowl. Slowly add in the water, a little at a time, using a fork to blend until the mixture forms into dough. Knead the dough until all the lumps are gone about 5 minutes. Cover with plastic wrap and let the dough rest about 1 hour.
• Meanwhile, melt the lard in a Dutch oven over high heat. When it just begins to smoke, drop a small piece of dough into the oil. If it quickly rises to the top, the oil is hot enough to begin frying.
• Take a piece of dough and roll it into a golf ball-sized ball. Stretch the dough into a disk-like shape as you would a pizza dough. When you have a piece ready to go, carefully place the dough into the oil and let it brown on 1 side about 1 1/2 minutes and then turn it over to brown the other side for another 1 1/2 minutes. Remove the fry bread from the oil and let it drain on paper towels until cool. Enjoy fry bread by sprinkling it with chili, honey, or powdered sugar.

RYE BREAD BOAT DIP

Steps:

• Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
• Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

APACHE BREAD

Steps:

• Mix all ingredients together except bread.
• Cut center out of bread (like a canoe).
• Pat mixture into the loaf.
• Bake on 375 degrees for about 45 minutes.

APACHE DIP

Steps:

• Place all ingredients in a medium soup pan and bring to boil.
• Lower to a simmer and cook to desired consistency.
• Place in bowl and top with cheese.
• Serve with corn chips.

APACHE CHEESE BREAD

Steps:

• Cut the top of the bread off reserving the top.
• Hollow out the inside.
• Combine remaining ingredients and mix well.
• Fill the bread with the cheese mixture.
• Replace the top.
• Place on a cookie sheet and bake in a 350 degree oven for one hour and 10 minutes.
• Serve with tortilla chips.

APACHE BREAD

Steps:

• Preheat oven to 350°F.
• Mix dry ingredients; add boiling water and bacon drippings.
• Form into small rolls, wrap in green corn husks and bake for an hour.

TOASTED BEER BREAD WITH ASIAGO DIP

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir in beer just until moistened. Fold in cheese and onions. Transfer to four greased 5-3/4x3x2-in. loaf pans. Brush with 2 tablespoons butter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Brush tops with remaining butter., Remove loaves to a cutting board; cut each into six slices. Place cut side down on ungreased baking sheets. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Remove to wire racks to cool., In small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a large bowl, combine the sour cream, mayonnaise, cheese, mushrooms, onions, pepper flakes and tomatoes. Transfer to a greased 1-qt. baking dish. Bake at 350° for 20-25 minutes or until heated through. Serve warm with toast.