Titos Tacos Meat Sauce Copycat Food

TITO'S TACOS MEAT SAUCE (COPYCAT)

Steps:

• Cut Chuck Roast into 1 inch cubes.
• Use a crockpot.
• Mix dry ingredients together and coat the meat in the crockpot.
• Pour in broth and mix well.
• Cook on high for a minimum of 8 hours or until meat is tender. If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
• This sauce gets better after it sits for a while. I usually make it a day before, it will also thicken more in time.
• If desired, shred beef with a fork.
• Roll into Flour Totilla Burrito Style.

TACO VIA COPYCAT TACO SAUCE

Steps:

• Mix all ingredients in blender or food processor and chill. That's it! Yields.

TACO BELL MILD TACO SAUCE (COPYCAT)

Steps:

• WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
• BRING mixture to boil over high heat.
• WHISK as needed.
• BOIL one full minute.
• REMOVE from heat and cool.
• WHISK sauce occasionally as it cools.
• POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
• SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
• REFRIGERATE any unused portion for up to 2 weeks.
• SHAKE well before serving again.