Ken Bauders Mint Salad Dressing Food

MINT DRESSING

Mint Dressing image

Provided by Matt Lee And Ted Lee

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

2 cups tightly packed mint leaves, washed and dried
2 tablespoons chopped shallots
2 teaspoons red wine vinegar
1/2 cup fruity-tasting olive oil
1 small clove garlic, minced
1/2 teaspoon kosher salt, more to taste
Freshly ground black pepper to taste

Steps:

In a food processor, combine mint, shallots, vinegar, olive oil, garlic and salt until smooth. Season to taste with salt and black pepper.

Nutrition Facts : @context http, Calories 529, UnsaturatedFat 45 grams, Carbohydrate 10 grams, Fat 55 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 376 milligrams, Sugar 1 gram

MINT VINAIGRETTE

Mint Vinaigrette image

This brightly flavored lemon-mint vinaigrette recipe is an ideal dressing for mixed green salads or grain salads, such a quinoa or freekah, topped with fresh fruit.

Provided by Joyce Goldstein

Categories Low-Sodium Salad Dressing Recipes

Time 10m

Number Of Ingredients 6

Ingredients

¼ cup chopped fresh mint
3 tablespoons lemon juice
⅓ cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1 teaspoon honey
½ teaspoon kosher salt

Steps:

Combine mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes. Strain into a large bowl, pressing on the leaves to extract all the liquid. You should have about 3 tablespoons liquid after straining. Add oil, vinegar, honey and salt; whisk until well combined.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 1.5 g, Fat 12.5 g, SaturatedFat 1.8 g, Sodium 93.8 mg, Sugar 1.1 g

KEN BAUDER'S MINT SALAD DRESSING

Ken Bauder's Mint Salad Dressing image

Make and share this Ken Bauder's Mint Salad Dressing recipe from Food.com.

Provided by Dan-Amer 1

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons salad oil
2 tablespoons green mint jelly
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 1/2 tablespoons brown sugar
1/4 teaspoon grated lemon peel

Steps:

Place all of the ingredients in your blender and blend until well-mixed.

Nutrition Facts : Calories 110.9, Fat 6.8, SaturatedFat 0.9, Sodium 5.5, Carbohydrate 13.7, Fiber 0.2, Sugar 10.7, Protein 0.1

MINT SALAD DRESSING

Mint Salad Dressing image

Fresh mint is a popular herb that will grow in almost any soil. Here it stars in a special salad dressing.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/4 cup water
1 tablespoon minced fresh mint leaves
1/2 cup olive oil
4 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon paprika
Mixed salad greens

Steps:

In a saucepan, combine the sugar, water and mint. Simmer for 1-2 minutes or until sugar is dissolved. Remove from the heat; cover and let stand for 1 hour. Strain and discard mint., Place olive oil in a small bowl; whisk in mint syrup. Whisk in lemon juice, salt and paprika. Drizzle over salad greens.

Nutrition Facts : Calories 225 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

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