Lime Sweet And Sour Food
LEMON SWEET & SOUR SAUCE
This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled.
Provided by Brandess
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add sugar, the juice of 2 lemons, and the zest of one lemon and catsup.
- Mix cornstarch with the water and slowly drizzle into mixture.
- Simmer over medium, stirring constantly heat until sauce thickens. It should only take 2-3 minutes for the sauce to thicken.
Nutrition Facts : Calories 36.8, Sodium 14.6, Carbohydrate 9.9, Fiber 0.2, Sugar 7.2, Protein 0.1
SWEET AND SOUR MIX
This Sweet and Sour Mix is easy to make with only three ingredients and it is the key to making the BEST margaritas! It keeps in the refrigerator for about a week and makes two pitchers of margaritas. Or you can keep it in the freezer for a month!
Provided by Lisa Longley
Categories cocktails
Time 20m
Number Of Ingredients 4
Steps:
- Simmer 2 cups of water and 1 cup of granulated sugar over medium heat until it is fully dissolved.
- Pour it into a jar and let it come to room temperature.
- Add 1/2 cup of lemon juice and 1/2 cup lime juice.
- Store it in a sealed container for a week or for up to a month in the freezer.
Nutrition Facts : Calories 416 kcal, Carbohydrate 109 g, Sodium 8 mg, Sugar 102 g, ServingSize 1 serving
LIME SWEET AND SOUR
Steps:
- Mix fresh lime juice with simple syrup. The mix will last up to a week when refrigerated but it is best to use it within 2 days.
LIME RICKEY
Made with seltzer, lime juice, simple syrup, and a dash of bitters, the lime rickey is a simple, refreshing nonalcoholic drink, fit for a hot summer day.
Provided by Dale DeGroff
Time 2m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Pour ¾ oz. fresh lime juice, 1 oz. 1:1 simple syrup, and 3 dashes of Angostura bitters, in an ice-filled collins or iced-tea glass and top with club soda. Garnish with a spiral of lime peel. Editor's note: Looking for something with a little more punch? Head this way for our favorite mojito recipe, a ginger-ale-powered Moscow Mule, or, for even more fizz-forward drinks, check out our round-up of spritz cocktail recipes →
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