Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". Serve these lightly pungent green beans with rice or couscous. Legumes and dairy dishes should...
Author: KateL
This is for those who aren't counting calories. Enjoy this vegetarian meal with hot rotis(Indian flatbreads) or naan or even plain white milk bread!
Author: Charishma_Ramchanda
My mother cooked dinner for us last night and served these over cavatelli with strips of roasted chicken. It was fabulous!
Author: JamesDeansGirl
The original recipe calls for Promise Buttery Spread, but you can use butter or spread of your choice. Please see NOTE regarding herbs and pasta.
Author: Nana Lee
Make and share this Cream of Zucchini Soup recipe from Food.com.
Author: breezermom
Make and share this Sam's Beef, Red Pepper and Black Bean Sauce recipe from Food.com.
Author: Karen in MA
From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden.
Author: Dreamer in Ontario
I've always loved onion soup but hate having to spend a lot of money eating it at a restaurant whenever I'm in the mood for it. My recipe is not only cheap...
Author: Dedee Royale
My DH loves scallops so I have collected many recipes that I'm just getting around to posting. Taken from Food and Wine magazine, by Marcia Kiesel. Note:...
Author: Oolala
Make and share this Fava Beans Couscous Kuskus Bil Ful recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Onions in Herbs and Wine recipe from Food.com.
Author: dicentra
We went to the farmers' market this weekend and whipped up a delicious turkey chilli in the crock pot...
Author: Lostfairy
Here's a simple salad that is very good with fish or poultry dishes. From ruscuisine.com. There were no times or servings provided with the recipe, so...
Author: lazyme
Make and share this Applebee's Spinach Pizza Appetizer recipe from Food.com.
Author: senseicheryl
Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". I have not yet had the chance to try this recipe, but it looks delicious and...
Author: Sephardi Kitchen
I have had this recipe for some time. I usually take this to my kids school functions, and neighbors. What makes this recipe great is the liquid smoke,...
Author: weekend cooker
This is Alan's mom's recipe. I'd always heard of Hoppin' John, but this was a new one. We went down one night for a visit. His parents are from Louisiana...
Author: Redneck Epicurean
Chipotle chilies pickled in brown sugar and vinegar. You can can these and give them as gifts, they go great with eggs or on sandwiches (tortas)
Author: CunSwim
My mouth is watering just thinking about this. I can't wait to serve this over a nice grilled NY Strip! Serve with roasted or grilled meats and poultry,...
Author: Mitch G.
Adapted from delicious:days. Serve with a cheese course. Will keep several days in the refrigerator.
Author: DrGaellon
Adapted from The Foods of the Greek Islands. Posted for ZWT6. From the Greek island of Folegandros.
Author: Chocolatl
Make and share this Lime Marinated Onion Salad recipe from Food.com.
Author: Happy Harry 2
Make and share this Soupe a La Tomate (France) recipe from Food.com.
Author: Sydney Mike
This salad is one of my favorites. It has a sweet and tangy flavor, and provides a great alternative to lettuce salads and pasta salads.
Author: SarahCKS
Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they...
Author: najwa
Dip was FANTASTIC. I'd eat that with any type of vegetable. I think next time we would have liked a little heat to the dip buy an overall nice flavor.
Author: CHEF GRPA
This is a recipe my mother-in-law picked up on her vacation in Cabo! We are all thankful she brought it back to share with us. Hope you guys enjoy it,...
Author: MamaMeag
Make and share this Libbies Golden Onion Rings recipe from Food.com.
Author: Dienia B.
This dish is bursting with flavor, especially the smoky chipotles. Feel free to adjust the quantity of red pepper flakes according to your taste, but the...
Author: FlemishMinx
A very different but wonderful EASY salsa. It's my spin on an original recipe. It is a hit wherever I take it. The ingredients are somewhat out of the...
Author: Snigiro
This recipe won the R.O. 20 Golden Oryx coupon and was the winner of the week in the Thursday magazine for the week dated Dec 6th-12th'2007. Enjoy!
Author: Charishma_Ramchanda
Summertime is a time when really good tomatos are avalible. It is also the time of year you want to stay away from hours in front of a hot stove. This...
Author: bill mayes
Make and share this Lauch in Rahmasse (Leeks in Sour Cream) recipe from Food.com.
Author: GingerlyJ
Although, Paddy Burkes Oyster Inn in Clarenbridge, County Galway, is remowned for its seafood, their is what I'm posting today. Their chef tempers the...
Author: Charlotte J
Make and share this Turnip Cream With Caramelized Onions recipe from Food.com.
Author: Boomette
I was looking for something different to use up an abundance of tomatoe's and I wanted something a little different, after looking and trying a few recipe's...
Author: Tisme
A Chinese meal made in the crockpot! Adapted from Prevention magazine. I haven't tried this, so putting it here for safekeeping! You can add more vegetables...
Author: Sharon123
Before all the fresh garden peppers are gone, try this sauce. Looks marvelous with all the big chunks. Supposed to serve 4 but it's a whole lot of sauce....
Author: Jezski
This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.
Author: I Cook Therefore I
I have been making this for years and recently found out my grandfather loved this as well. A greek waitress taught me this recipe for the salad bar at...
Author: Doxie lover in the