The original recipe calls for Promise Buttery Spread, but you can use butter or spread of your choice. Please see NOTE regarding herbs and pasta.
Author: Nana Lee
This is a simple couscous salad. It is very simple and easy to make. I particularly like the pine nuts in this! Prep and cooking time do not include any...
Author: breezermom
Summertime is a time when really good tomatos are avalible. It is also the time of year you want to stay away from hours in front of a hot stove. This...
Author: bill mayes
A warm, sweet, and delicious spin on salsa. The seasonings are presently listed 'to taste' because you can just sprinkle the toppings generously or by...
Author: Peachie Keene
I have been making different batches of salsa every year to see if any are better then any others - after all the tests this has been a proven winner year...
Author: Ceezie
Make and share this Applebee's Spinach Pizza Appetizer recipe from Food.com.
Author: senseicheryl
Make and share this Out of This World Homemade Salsa recipe from Food.com.
Author: David04
This sounds so wonderful, however, if I made a batch of this I'd be the only one in my house eating it. I'm placing it here for safe-keeping and hope that...
Author: Hey Jude
This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
Make and share this Onions in Herbs and Wine recipe from Food.com.
Author: dicentra
My DH loves scallops so I have collected many recipes that I'm just getting around to posting. Taken from Food and Wine magazine, by Marcia Kiesel. Note:...
Author: Oolala
I got this recipe from the Holy Trinity Church cookbook, submitted by Fay Leitner, which I got at a book sale. Posting for safe keeping.
Author: Oolala
This is one of my most requested appetizers. To make it less watery I let the tomatoes drain in a colander for a few minutes after I chop them.
Author: Patty Mae
Here's a simple salad that is very good with fish or poultry dishes. From ruscuisine.com. There were no times or servings provided with the recipe, so...
Author: lazyme
Make and share this No-fuss "company" Burgers recipe from Food.com.
Author: LorenLou
A Chinese meal made in the crockpot! Adapted from Prevention magazine. I haven't tried this, so putting it here for safekeeping! You can add more vegetables...
Author: Sharon123
As ever, we adore our food with a bite. This is a recipe I played around with for awhile until I got it just as I like it. Feel free to play around with...
Author: Crabzilla
This is a recipe my mother-in-law picked up on her vacation in Cabo! We are all thankful she brought it back to share with us. Hope you guys enjoy it,...
Author: MamaMeag
Although, Paddy Burkes Oyster Inn in Clarenbridge, County Galway, is remowned for its seafood, their is what I'm posting today. Their chef tempers the...
Author: Charlotte J
An adaptation from curryfrenzy.com that works - this is the base sauce for many of the curries I will be posting over the next few weeks. This sauce will...
Author: Triedandtested
From the Australian Heritage Cookbook. Great dish that the whole family will enjoy. Old fashioned comfort food, full of flavour!
Author: djmastermum
We went to the farmers' market this weekend and whipped up a delicious turkey chilli in the crock pot...
Author: Lostfairy
Make and share this Mushrooms With Tomatoes and Peas 1972 recipe from Food.com.
Author: andypandy
Make and share this Sweet Onion and Sugar Snap Pea Salad recipe from Food.com.
Author: dicentra
A very different but wonderful EASY salsa. It's my spin on an original recipe. It is a hit wherever I take it. The ingredients are somewhat out of the...
Author: Snigiro
A colorful side dish to add to your favorite meal. Seasonings can be substituted to compliment any dinner. Stove top or microwave. You may also change...
Author: KGCOOK
Adapted from The Foods of the Greek Islands. Posted for ZWT6. From the Greek island of Folegandros.
Author: Chocolatl
Make and share this Texas Caviar With Avocado recipe from Food.com.
Author: Newbie Chef Extraor
Make and share this Lauch in Rahmasse (Leeks in Sour Cream) recipe from Food.com.
Author: GingerlyJ
Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". I have not yet had the chance to try this recipe, but it looks delicious and...
Author: Sephardi Kitchen
"Esca, which means 'bait' is one of Mario Batali's Italian seafood restaurant in NYC. He uses canned mackerel for the bruschetta, but tuna is a fine substitute."...
Author: Manami
Make and share this Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh) recipe from Food.com.
Author: lulelola
Make and share this Oven O-Rings (Onion Rings) recipe from Food.com.
Author: NELady
Adapted from delicious:days. Serve with a cheese course. Will keep several days in the refrigerator.
Author: DrGaellon
Make and share this Coconut Milk Fondue Broth recipe from Food.com.
Author: Boomette
This recipe won the R.O. 20 Golden Oryx coupon and was the winner of the week in the Thursday magazine for the week dated Dec 6th-12th'2007. Enjoy!
Author: Charishma_Ramchanda
I found this recipe today among some newspaper cuttings. I've not tried it yet but it sure sounds yummy - and flexible. You could vary the topping ingredients...
Author: Daydream
I was looking for something different to use up an abundance of tomatoe's and I wanted something a little different, after looking and trying a few recipe's...
Author: Tisme
Make and share this Three Berry Couscous Salad recipe from Food.com.
Author: DailyInspiration
This is from the book Delicious Diabetes Low cal recipes book by Tarla Dalal. Mushrooms are my Mom's favorite veggies and she's diabetic. Mushrooms(khumb)...
Author: Charishma_Ramchanda
This looked so good the other night as I was watching Food Network. I wanted to post it so I'd not forget what show I saw it on. By Tyler Florence A bowl...
Author: Charlotte J
Make and share this Mushroom Onion Matzoh Kugel recipe from Food.com.
Author: chia2160