Gourmet Mediterranean Pizza Food

31 BEST MEDITERRANEAN PIZZA RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

HOMEMADE MEDITERRANEAN PIZZA WITH PESTO SAUCE

Steps:

• Add the ground lamb with spices in a medium-size bowl. Mix until thoroughly combined.
• Roll into small balls about 3/4 of an inch around.
• Heat a cast iron skillet over medium-high heat and when hot add the olive oil. Place the lamb meatballs in the skillet giving space between them.
• Cook for about 4 minutes turning them a couple of times until they are browned.
• Remove from the pan and set aside for adding to the pizza.
• Preheat the oven to its hottest setting - 550°F is preferred (or as hot as your oven will go) and place a pizza stone in the oven to preheat as well.
• On a floured surface, flatten out the ball of dough. With a rolling pin, begin from the center and roll out in all directions until you have the desired thickness.
• Place the pizza dough on a piece of parchment paper.
• Spoon on the pesto sauce to the rolled-out dough and smear around leaving one inch of the outer crust free of sauce.
• Add the lamb meatballs, sundried tomatoes, olives, and cheeses.
• Remove the pizza stones from the oven. Carefully place the parchment paper with the pizza onto the stone.
• Baked in the oven for 10-15 minutes or until the crust and cheeses are both golden brown.
• Remove from the oven and add the spinach. Slice and serve.

GOURMET MEDITERRANEAN PIZZA

Steps:

• Heat oven to 375 deg.
• F.
• Lightly oil a flan or quiche dish.
• Squeeze excess juice from grated potatoes and combine with flour in a bowl.
• Add eggs, Parmesan cheese, parsley, and pepper to taste, and mix in well.
• Press potato mixture into prepared dish, and bake in pre-heated oven for 15 to 20 minutes, until egg has started to set.
• Meanwhile, heat olive oil in a pan and lightly saute mushrooms, eggplant, zucchini, red pepper and onion.
• Remove pizza base from oven, and top with eggplant mixture, followed by remaining ingredients.
• Place in oven for a further 15 to 20 minutes, or until potato base is set and the topping is golden.
• Serve with a freshly tossed, green salad.

EASY MEDITERRANEAN PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Brush pizza shell with olive oil.
• Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
• Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
• Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
• Allow to cool for 5 minutes before slicing.