Green Salsa With Avocado Food
GREEN AVOCADO SALSA
This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
Provided by DOGMAGRILL
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 6.3 g, Fat 4.1 g, Fiber 2.9 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 5.6 mg, Sugar 2.2 g
MEXICAN GREEN SAUCE WITH TOMATILLOS AND AVOCADO (SALSA VERDE)
Awesome! If you love guacamole, try this lighter, more tangy version made with fresh green tomatillos and avocado! We really love this salsa verde. Serve with simple grilled foods like carne asada or fajitas, or with a bowl of tostadas chips. And, green sauce is great stirred in to scrambled eggs recipe #456108. From "Zarela's Veracruz: Mexico's Simplest Cuisine" by Zarela Martinez. Enjoy!
Provided by BecR2400
Categories Mexican
Time 15m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or blender (or with mortar and pestle), process garlic and salt to a paste.
- In the processor or blender, place onion, jalapenos and tomatillos and pulse to make a slightly chunky mix. Remove to bowl.
- Halve and pit avocado and scoop out flesh. Chop finely and add to other ingredients. Add cilantro and mix well.
- Serve with tortilla chips or as a condiment for meat, fish, poultry, burritos or quesadillas.
- Makes about 2 cups.
Nutrition Facts : Calories 28.3, Fat 1.9, SaturatedFat 0.3, Sodium 293.2, Carbohydrate 2.8, Fiber 1.3, Sugar 1, Protein 0.6
AVOCADO TOMATILLO SALSA
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g
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