Jennys Southern Style Cheese Potatoes Food

CHEESY POTATOES

Cheesy Potatoes image

These Cheesy Potatoes are absolutely drowning in cheese sauce! They go great paired with pork, chicken, or steak. Pure comfort food!

Provided by Christin Mahrlig

Time 40m

Number Of Ingredients 10

Ingredients

5 to 6 medium russet potatoes, peeled and cut into bite-sized chunks
salt
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
8 ounces Velveeta cheese, (cubed)
1 cup shredded cheddar cheese

Steps:

Place potatoes in a medium saucepan and cover with water. Add about a teaspoon of salt. Bring to a boil and simmer until just tender, but still a little firm.
Drain potatoes and place in a greased 2-quart baking dish.
Melt butter over medium heat in a medium saucepan. Sprinkle flour into pan. Stir and cook 1 minute.
Gradually whisk in the milk. Bring to a boil and simmer until thickened.
Stir in seasoned salt, pepper, and garlic powder.
Remove from heat. Add Velveeta and stir until melted. Pour sauce over potatoes.
Sprinkle cheddar cheese on top. Bake in a 350 degrees for 25 minutes.

CHEESY SOUTHERN STYLE POTATOES

Cheesy Southern Style Potatoes image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 5

Ingredients

1 bag frozen southern style hash browns
1 pkg (8 oz.) cream cheese
1 pkg (8 oz.) sour cream
1 can (12 oz.) cream of mushroom soup
3 cups shredded cheddar cheese, divided

Steps:

Thaw potatoes and place in 2 quart casserole dish.
Mix all other ingredients together reserving 2 cups of shredded cheese. Combine mixture with potatoes in casserole dish. Top with reserved shredded cheese.
Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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