Onion Breakfast Cups Food

EGG BREAKFAST CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a measuring cup, beat the eggs until smooth. Set aside.
• In a greased muffin tin, place your desired combination of fillings into each muffin cup.
• Season each cup with salt and pepper.
• Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
• Bake for 20 minutes, until set.
• Enjoy!

ONION BREAKFAST CUPS RECIPE

Steps:

• Heat oven to 400 degrees F.
• Mix eggs, milk, and spices in large mixing bowl.
• Add broccoli, bacon, and cheese, and continue mixing until all ingredients are well incorporated.
• Cut ends off the red onion and then slice in half. Gently pop out rings, using desired size.
• Heat cast-iron pan on low and place onion rings in the pan.
• Spoon in small amount of egg mixture and press on the onion ring create a seal, then repeat for all rings.
• Pour the remaining mixture filling to just about the top of each ring.
• Cover with foil.
• Place in oven and cook for 25 minutes, or until eggs are cooked through and slightly puffed and onion rings are tender.
• Remove from pan immediately and sprinkle with desired topping. (We used grated parmesan cheese.)

FRENCH ONION BREAKFAST STRATA

Steps:

• Rub a small splash of olive oil across an 8-inch baking dish, or equivalent.
• In a medium bowl, whisk together the oil, onion dip mix, and milk. Add the eggs and whisk well again. Arrange the bread cubes in the prepared baking dish in an even layer. Very slowly, drizzle the liquid mixture over the bread and sprinkle with the cheese. Cover the dish and refrigerate overnight.
• When you are ready to bake, preheat the oven to 350°F and place a rack in the center. Bake the strata, uncovered, for 45 to 55 minutes, until the egg is set and puffy and the edges are golden brown. (Cut into it to be sure it is well cooked.)
• Serve the strata warm, drizzled with a bit of olive oil and sprinkled with chives.