Jello Shots Chocolate Fudge Rum Chata Pudding Food

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RUMCHATA VANILLA PUDDING SHOTS



RumChata Vanilla Pudding Shots image

These dreamy RumChata pudding shots are luscious little cups of cinnamon-y, vanilla-y alcohol-infused pudding that will be the star of your next cookout or tailgate! My go-to frozen vanilla pudding shot recipe...

Provided by Tara Kuczykowski

Categories     Drinks

Time 10m

Number Of Ingredients 6

2 (3.4-oz.) pkgs. Jell-O Vanilla Instant Pudding Mix
1 cup cold milk
1 cup RumChata Liqueur
1 cup Pinnacle Vanilla Vodka
1 (16-oz.) tub Cool Whip, thawed
50 plastic condiment cups

Steps:

  • Using an electric mixer, whisk together the instant pudding mix, cup of cold milk, and RumChata in a large mixing bowl until thoroughly combined.
  • Stir the vodka into the pudding mixture.
  • Fold in the Cool Whip until well combined.
  • Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
  • Refrigerate or freeze until ready to serve.

Nutrition Facts : Calories 55 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 pudding shot, Sodium 135 milligrams sodium, Sugar 2 grams sugar

CHOCOLATE PUDDING SHOTS



Chocolate Pudding Shots image

Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.

Provided by Holly Hart

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 10m

Yield 16

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
¾ cup milk
¼ cup vodka
½ cup Irish cream liqueur
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g

RUM CHATA OREO COOKIE PUDDING SHOTS



Rum Chata Oreo Cookie Pudding Shots image

Make and share this Rum Chata Oreo Cookie Pudding Shots recipe from Food.com.

Provided by ShellFish

Categories     Dessert

Time 20m

Yield 25-30 Individual serving cups, 25 serving(s)

Number Of Ingredients 5

4 1/4 ounces oreo cookies and cream instant pudding mix
1 cup milk
1 cup rum, chata
8 ounces Cool Whip
8 -10 Oreo cookies

Steps:

  • Mix pudding, milk, and rum chata.
  • Stir for 5 minutes until mixture thickens.
  • Fold in cool whip.
  • Spoon into individual portion cups.
  • Crumble 8 - 10 Oreos and sprinkle on top.
  • Cover with lids.
  • Freeze for 2 hours before serving.

Nutrition Facts : Calories 91.1, Fat 3.4, SaturatedFat 2.5, Cholesterol 1.4, Sodium 94.3, Carbohydrate 9.6, Fiber 0.1, Sugar 8, Protein 0.6

JELLO SHOTS: CHOCOLATE FUDGE RUM CHATA PUDDING



Jello Shots: Chocolate Fudge Rum Chata Pudding image

I tried these last night at a Christmas party and just HAD to get the recipe before I left. Super easy and oh so delicious! They taste just like chocolate mousse. I'm not exactly sure how many shots this makes, it all depends on the size of plastic shot glasses/containers used. I'm making a batch tonight, just for fun, but I'm going to fill parfait glasses with it for a Christmas eve dessert (for the grown-ups). I will make it the same way for the kids, only a "virgin" alternative, replacing the booze with more milk. I hope you enjoy! *Note: If you've never heard of "Rum Chata", just google it. It's a rum liqueur. (The stupid ingredient list keeps posting it incorrectly). I've drank "Rum Chata", before as a sipper, but I've also been told that it's great as an alternative to creamer in your morning coffee for a quick "hang-over" cure.

Provided by rosie316

Categories     Dessert

Time 8m

Yield 3 1/2 cups

Number Of Ingredients 4

1 (4 ounce) package jello chocolate fudge instant pudding mix
1 cup milk
1 cup rum, chata
1 (8 ounce) container Cool Whip Topping (thawed in fridge)

Steps:

  • Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
  • Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
  • Enjoy! -- "Please Drink Responsibly".

RUMCHATA® PUDDING SHOTS



RumChata® Pudding Shots image

These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.

Provided by DebbyJean

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 3h15m

Yield 15

Number Of Ingredients 4

1 cup milk
1 cup rum cream liqueur (such as RumChata®)
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 16.9 g, Cholesterol 5.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 126.7 mg, Sugar 13.1 g

CHOCOLATE FUDGE PUDDING



Chocolate Fudge Pudding image

This was a recipe we were taught at primary school in New Zealand and it has served me well for over 20 years. I used to make this in a small enamel dish if it was just for the 3 of us. For the whole family I used to double the recipe and use a decent sized dish.

Provided by Missy Wombat

Categories     Dessert

Time 1h

Yield 3 serving(s)

Number Of Ingredients 11

1 cup flour
2 tablespoons cocoa
1/2 cup walnuts (optional)
1/2 cup milk
1 teaspoon baking powder
1/4 cup sugar
25 g butter
1 teaspoon vanilla essence
2 tablespoons cocoa
3/4 cup brown sugar
1 cup water, boiling

Steps:

  • Sift the flour, cocoa and baking powder into a bowl and then add the sugar and nuts.
  • Melt the butter in another pan or bowl then add milk and vanilla.
  • Stir the wet ingredients into the dry ingredients.
  • Spread into a small pudding dish.
  • Sprinkle the sauce ingredients[brown sugar and cocoa] over the top and carefully pour the boiling water over the top of everything.
  • Bake at 180 deg C for 45 minutes.

Nutrition Facts : Calories 540.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 23.5, Sodium 212.7, Carbohydrate 108.4, Fiber 2.5, Sugar 69.9, Protein 7

HALLOWEEN JELLO SHOTS (VARIETY)



Halloween Jello Shots (Variety) image

I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour!

Provided by Amber C.

Categories     Beverages

Time 15m

Yield 50 serving(s)

Number Of Ingredients 14

sour gummy worms, one package
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup water
1 cup Malibu rum
1 (3 ounce) package pineapple Jell-O
1 cup water
1 cup Malibu rum
1 (3 ounce) package berry blue Jello gelatin, any blue jello will work
1/2 cup water
1/2 cup Sprite
1 cup raspberry vodka
1 (3 ounce) package raspberry Jell-O gelatin
1 cup water
1 cup raspberry vodka

Steps:

  • Strawberry: Boil water, add jello and stir until completely dissolved.
  • Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top
  • Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.
  • Chill until firm and serve!
  • Pineapple: Boil water, add jello and stir until completely dissolved.
  • Add malibu rum and stir.
  • Follow previous directions to pour and set with gummy worm.
  • Blue Lagoon: Boil water, add jello and stir until completely dissolved.
  • Add sprite and vokda, stir.
  • Follow previous directions to pour and set with gummy worm.
  • Raspberry: Boil water, add jello and stir until completely dissolved.
  • Add raspberry vodka and stir.
  • Follow previous directions to pour and set with gummy worm.
  • Time does not include chill time.

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