Crock Pot Trip To The Orient Food

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SESAME CHICKEN FOR THE CROCK POT OAMC



Sesame Chicken for the Crock Pot OAMC image

I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.

Provided by bmcnichol

Categories     Chicken Thigh & Leg

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 skinless chicken drumsticks, with thighs attached skinless
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 garlic clove, crushed
1 (8 ounce) can tomato sauce
1 tablespoon toasted sesame seeds

Steps:

  • Place chicken crock pot.
  • In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
  • Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
  • Remove to a plate and sprinkle with sesame seeds.
  • To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
  • To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
  • Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.

CROCK-POT TRIP TO THE ORIENT!



Crock-Pot Trip to the Orient! image

A Chinese meal made in the crockpot! Adapted from Prevention magazine. I haven't tried this, so putting it here for safekeeping! You can add more vegetables to this, like mushroom, broccoli, etc. You might add a little more broth if you add a lot more veggies.

Provided by Sharon123

Categories     Onions

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
3 slices fresh ginger, 1/4-inch thick
2 garlic cloves, sliced
1 medium onion, sliced
1 carrot, sliced thin
2 1/2 lbs stew meat, cut into 1 inch cubes
1 whole star anise
1 1/2 cinnamon sticks
1/2 teaspoon five-spice powder
3 tablespoons light soy sauce
1 1/2 teaspoons sugar
2 cups beef stock

Steps:

  • Heat oil in wok over high heat.
  • Add the ginger, garlic, and onion. Stir fry for 1 minute.
  • Add beef chunks and carrots, and continue to stir fry for 2 to 2 1/2 minutes on high heat.
  • Add remaining ingredients and mix well.
  • Transfer to crock pot and cook on low 6 to 8 hours.
  • Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 543.8, Fat 41.1, SaturatedFat 15.4, Cholesterol 126.6, Sodium 877.3, Carbohydrate 4.9, Fiber 0.7, Sugar 2.5, Protein 36.7

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