SESAME CHICKEN FOR THE CROCK POT OAMC
I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.
Provided by bmcnichol
Categories Chicken Thigh & Leg
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken crock pot.
- In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
- Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
- Remove to a plate and sprinkle with sesame seeds.
- To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
- To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
- Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.
CROCK-POT TRIP TO THE ORIENT!
A Chinese meal made in the crockpot! Adapted from Prevention magazine. I haven't tried this, so putting it here for safekeeping! You can add more vegetables to this, like mushroom, broccoli, etc. You might add a little more broth if you add a lot more veggies.
Provided by Sharon123
Categories Onions
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in wok over high heat.
- Add the ginger, garlic, and onion. Stir fry for 1 minute.
- Add beef chunks and carrots, and continue to stir fry for 2 to 2 1/2 minutes on high heat.
- Add remaining ingredients and mix well.
- Transfer to crock pot and cook on low 6 to 8 hours.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 543.8, Fat 41.1, SaturatedFat 15.4, Cholesterol 126.6, Sodium 877.3, Carbohydrate 4.9, Fiber 0.7, Sugar 2.5, Protein 36.7
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