Stuffed Celery Bites Italian Style Food
SAVORY STUFFED CELERY BITES
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 5
Steps:
- Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
- Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 2.8 g, Cholesterol 25.9 mg, Fat 11.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 298.7 mg, Sugar 1 g
STUFFED CELERY BITES
This is from Easy Everyday Low Carb. Spread the cream cheese before cutting into bites. This can be made 4 hours in advance. Add nuts just before serving.
Provided by dicentra
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat a skillet with cooking spray. Add pine nuts and garlic.
- Cook over medium heat for 3-5 minutes or until nuts are golden brown; set aside.
- Remove tops and wide base from celery.
- Using a vegetable peeler, remove two thin strips from the rounded side of the celery, creating a flat surface.
- In a small bowl combine the cream cheese and the shredded cheese.
- Spread or spoon cheese mixture into celery.
- Cut each filled stalk into 2 inch pieces.
- Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
Nutrition Facts : Calories 32, Fat 2.5, SaturatedFat 0.2, Sodium 32.2, Carbohydrate 2.1, Fiber 0.9, Sugar 0.9, Protein 1
SAVORY STUFFED CELERY BITES
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 5
Steps:
- Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
- Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 2.8 g, Cholesterol 25.9 mg, Fat 11.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 298.7 mg, Sugar 1 g
CHEDDAR-STUFFED CELERY
I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo
Provided by Bergy
Categories High In...
Time 5m
Yield 6-8 pieces
Number Of Ingredients 4
Steps:
- Mix the mayo & cheddar together to make a spreadable paste.
- Fill the stalks.
- Cut into serving size pieces.
- Sprinkle with paprika or leave plain & serve.
Nutrition Facts : Calories 54.4, Fat 4.4, SaturatedFat 2.2, Cholesterol 10.8, Sodium 95.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 2.5
STUFFED CELERY BITES (ITALIAN STYLE)
A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.
Provided by Debloves2cook
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat a skillet with nonstick cooking spray. Add pine nuts and minced garlic. Cook over medium heat for 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.
- Remove tops and wide base from celery stalks.
- In a small bowl stir together the creeam cheese and Italian cheese blend. Spread or spoon cheese mixture into celery.
- Cut each filled stalk of celery into 2-inch pieces.
- Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
- If desired, top with celery leaves.
SAVORY STUFFED CELERY BITES
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to ThanksgivingRecipe.com.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 5
Steps:
- Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
- Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 2.8 g, Cholesterol 25.9 mg, Fat 11.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 298.7 mg, Sugar 1 g
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