GRILLED GARLIC BUTTER BEEF TENDERLOIN
Beef tenderloin is one of the easiest and most delicious things you can grill for a special occasion or holiday meal. Coated in a delicious toasted garlic and rosemary butter that will melt in your mouth with every bite.
Provided by Milisa
Categories Beef
Time 1h15m
Number Of Ingredients 8
Steps:
- Set tenderloin out to come to room temperature about an hour before grilling.
- Trim any silver skin by running a sharp knife down the edge to remove the thin layer.
- Tuck the tapered end under and tie the roast or trim and reserve for another use. This will help the roast cook evenly.
- Prepare the garlic butter by adding butter and garlic to a small skillet. Cook over low heat until garlic starts to get brown and toasted. Stir in rosemary, salt and pepper.
- Remove from heat and whisk in brown sugar until melted. Set aside and cool slightly.
- Place tenderloin on a sheet pan and pour garlic butter over the meat. Spread the garlic and herbs evenly over the top of the roast.
- Prepare a grill fire with hickory for smoke flavor to about 350°.
- Cook tenderloin over indirect fire with the grill lid closed about 30 minutes. Check with a digital thermometer and continue to cook until desired doneness is reached about 45 minutes total for rare, about 1 hour for medium rare.
- Remove from grill to a cutting board and allow to rest about 15 minutes before serving.
- Slice and serve immediately.
Nutrition Facts : Calories 583 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 223 milligrams cholesterol, Fat 67 grams fat, Fiber 0 grams fiber, Protein 55 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 1, Sodium 751 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 29 grams unsaturated fat
GARLIC BUTTER STEAK BITES
These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! The best part? They're ready in 15 minutes!
Provided by Joanna Cismaru
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.
- Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they're golden brown. If your skillet isn't big enough, you may need to do this batches.
- Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.
- Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.
Nutrition Facts : Calories 316 kcal, Carbohydrate 1 g, Protein 37 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 119 mg, Sodium 389 mg, ServingSize 1 serving
SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
GRILLED RIBEYES WITH BROWNED GARLIC BUTTER
Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat., Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Gently warm garlic butter over low heat. Serve with steaks.
Nutrition Facts : Calories 449 calories, Fat 36g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 521mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
GRILLED CHILI STEAK WITH GARLIC-LIME BUTTER
As we head into grilling season, this is something you should definitely add to the rotation. New York strip steaks are dry-brined with a chili rub, grilled to perfection, and topped with a rich garlic-lime butter providing a flavor profile similar to that of a bowl of chili. Serve with a cold potato salad, baked or barbecued beans, or a green salad if desired.
Provided by Chef John
Time 3h25m
Yield 2
Number Of Ingredients 13
Steps:
- Mix chili powder, cumin, chipotle powder, pepper, and cayenne for rub together in a small bowl.
- Place steaks on a large plate. Sprinkle kosher salt generously on both sides, then sprinkle rub over the salt.
- Twist 3 pieces of foil into 1/2-inch diameter rolls and place them under the steaks to act as a rack and lift the steaks up from the plate. Pop steaks into the fridge and leave uncovered to dry-brine for 3 to 12 hours.
- Meanwhile, place garlic and salt for garlic-lime butter in a mortar. Grind to a paste with a pestle. Add butter and lime zest and stir with a small spoon to combine. Set aside.
- Preheat a charcoal grill for high heat. Remove steaks from the refrigerator and brush with vegetable oil on both sides.
- Place steaks on the preheated grill and cook until firm and reddish-pink and juicy in the center and meat gently springs back to the touch, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare.
- Remove from the grill and top with garlic-lime butter.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 6.6 g, Cholesterol 163.3 mg, Fat 47.7 g, Fiber 2.3 g, Protein 44 g, SaturatedFat 20.9 g, Sodium 1734.2 mg, Sugar 0.8 g
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
More about "grilled butter garlic beef food"
BUTTER GARLIC HERB STEAK FOIL PACKETS | THE RECIPE CRITIC
From therecipecritic.com
4.5/5 (56)Calories 489 per servingCategory Dinner, Main Dish
- In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
- Place four 18x12-inch pieces of heavy aluminum foil on counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak.
- To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.
GARLIC BUTTER STEAK - GRILLED FILET MIGNON
From savoryexperiments.com
GRILLED RIBEYE | BEST BEEF RECIPES
From bestbeefrecipes.com
GARLIC BUTTER STEAK RECIPE {HINTS FOR GRILLING THE BEST …
From tastesoflizzyt.com
GRILLED STEAK WITH GARLIC BUTTER ONIONS - GET ON MY PLATE
From getonmyplate.com
GARLIC BUTTER GRILLED STEAK & SHRIMP - CAFE DELITES
From cafedelites.com
GRILLED STRIP STEAK WITH ANCHOVY GARLIC BUTTER - FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 5Difficulty Easy
EASY GRILLED BEEF STEAK WITH GARLIC BUTTER RECIPE - FOREMAN GRILL …
From foremangrillrecipes.com
GARLIC BUTTER FOR STEAK | BEST BEEF RECIPES
From bestbeefrecipes.com
GRILLED TENDERLOIN WITH GARLIC HERB BUTTER - A+ FOR COMPANY - THAT ...
From thatskinnychickcanbake.com
HOW TO MAKE GARLIC BUTTER RIBEYES ON THE GRILL
From mommyhatescooking.com
GRILLED GARLIC BUTTER STEAKS {EASY RECIPE} - OUT GRILLING
From outgrilling.com
BEEF TENDERLOIN WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
VIRAL COWBOY BUTTER RECIPE: THE PERFECT DIPPING SAUCE FOR STEAKS
From girlcarnivore.com
GRILLED RIBEYE STEAK WITH HERB BUTTER - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
GARLIC HERB BUTTER BEEF TENDERLOIN | THE RECIPE CRITIC
From therecipecritic.com
ROASTED GARLIC BUTTER BURGERS | KITA ROBERTS PASSTHESUSHI.COM
From passthesushi.com
PEPPERED BEEF TENDERLOIN WITH ROASTED GARLIC-HERB BUTTER - FOOD …
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love