Applebees Spinach Pizza Appetizer Food
APPLEBEE'S VEGGIE PATCH PIZZA
Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I hope you will enjoy it!
Provided by Bev I Am
Categories Lunch/Snacks
Time 1h
Yield 1 pizza, 1-2 serving(s)
Number Of Ingredients 17
Steps:
- Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic.
- Cook until hot.
- Brush tortilla with oil and place on griddle.
- Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.
- Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.
- Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.
- Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese.
- Cut into wedges and serve.
- Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
- Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.
- Serve as the "sauce" for the vegetable pizza or as a dip for chips.
APPLEBEE'S SPINACH PIZZA APPETIZER
Make and share this Applebee's Spinach Pizza Appetizer recipe from Food.com.
Provided by senseicheryl
Categories Onions
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw spinach completely, press out all water.
- Heat milk in saucepan, when hot, but not boiling, stir in flour. Stir until sauce begins to thicken, turn heat down. Add nutritional yeast and spinach. Stir constantly until thick and gooey, only about 3-4 minutes.
- In separate pan, saute onion, garlic, until onion is tender. Stir in tomatoes, mushrooms, and spices. Saute until just done.
- Preheat oven to 425 degrees .
- Using a very sharp bread knife, split each pita bread so that you have two round flat pieces instead of one thick one. Place each piece of bread on a cookie sheet or pizza pan. Spread spinach sauce over each. Top with tomato mixture, being careful to avoid the juice.
- Bake for 5 to 7 minutes. Watch closely so that the edges of the pita don't burn.
Nutrition Facts : Calories 321.4, Fat 3.3, SaturatedFat 0.7, Sodium 327.8, Carbohydrate 58.8, Fiber 11.7, Sugar 7.2, Protein 21.1
APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT
Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.
Provided by GingerlyJ
Categories Spinach
Time 36m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
- Bake for 25-30 minutes or until cheeses are bubbling and melted.
- Serve with chips or bread and enjoy.
Nutrition Facts : Calories 197.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.8, Sodium 420.2, Carbohydrate 11.5, Fiber 7.1, Sugar 1.8, Protein 11.9
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