Coconut Milk Fondue Broth Food
FONDUE BROTH RECIPE
This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!
Provided by The Wanderlust Kitchen
Categories Main Dish
Time 20m
Number Of Ingredients 8
Steps:
- In a medium to large bowl, whisk together the water, onion, celery, carrot, salt, pepper and garlic powder until it is combined.
- Pour the broth into a fondue pot.
- Bring the broth to a rapid simmer over medium-high heat.
- Place a piece of meat or vegetable on a fondue fork.
- Cook in the broth until you have reached your desired level of doneness.
- Serve with your favorite sauces and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 8 kcal, Carbohydrate 2 g, Sodium 953 mg
COCONUT MILK FONDUE BROTH
Make and share this Coconut Milk Fondue Broth recipe from Food.com.
Provided by Boomette
Categories Onions
Time 18m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In a saucepan, bring to boil all ingredients and let simmer about 5 minutes. Add salt and pepper.
Nutrition Facts : Calories 36.2, Fat 1.2, SaturatedFat 0.3, Sodium 868.5, Carbohydrate 1.6, Fiber 0.1, Sugar 0.8, Protein 4.3
CHOCOLATE AND COCONUT CREAM FONDUE
Categories Condiment/Spread Milk/Cream Chocolate Fruit Dessert Winter Party Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)
- Transfer mixture to fondue pot. Place over candle or canned heat burner. Serve with fruit for dipping.
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