Spicy Trotter Food

SPICY TROTTER

Steps:

• Marinate the goat feet with the ginger-garlic paste.
• Place them in a pressure cooker with the cinnamon, cloves, cardamoms, black peppercorns, pepper powder and 1 tablespoons oil.
• Cover with enough water{should be atleast 2 inches above the level of the goat feet}.
• Cook for about 50 minutes or till they are tender.
• Heat oil in a pan.
• Toss in the onions and spring onions.
• Stir-fry until the raw smell is gone and they change colour.
• Add chopped green chillies and all the spice{masala} powders.
• Mix well.
• Add chopped tomatoes and cook until the mixture is pulpy.
• Add the chopped mint and corriander leaves alongwith salt to taste.
• Mix well.
• Pressure cook for another 50 minutes or until tender.
• Serve in soup plates with crisp bread rolls and spring onions.
• Enjoy!