SPICY TROTTER
Make and share this Spicy Trotter recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Onions
Time 2h55m
Yield 6 Goat feet
Number Of Ingredients 19
Steps:
- Marinate the goat feet with the ginger-garlic paste.
- Place them in a pressure cooker with the cinnamon, cloves, cardamoms, black peppercorns, pepper powder and 1 tablespoons oil.
- Cover with enough water{should be atleast 2 inches above the level of the goat feet}.
- Cook for about 50 minutes or till they are tender.
- Heat oil in a pan.
- Toss in the onions and spring onions.
- Stir-fry until the raw smell is gone and they change colour.
- Add chopped green chillies and all the spice{masala} powders.
- Mix well.
- Add chopped tomatoes and cook until the mixture is pulpy.
- Add the chopped mint and corriander leaves alongwith salt to taste.
- Mix well.
- Pressure cook for another 50 minutes or until tender.
- Serve in soup plates with crisp bread rolls and spring onions.
- Enjoy!
Nutrition Facts : Calories 76.6, Fat 4.9, SaturatedFat 0.7, Sodium 15.7, Carbohydrate 8.2, Fiber 2, Sugar 4.1, Protein 1.6
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