Bacon, sweet Vidalia onions, and ricotta are the main ingredients in this savory cheesecake. From GourmetSleuth.com.
Author: Pinay0618
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking,...
Author: Chocolatl
I have been making this for going on 30 years and it is a tasty easy mushroom dish to go with steak or london broil. Yum!
Author: AcadiaTwo
We make this in the summer with veggies from the garden. I use 1 or 2 sliced homegrown tomatoes as a substitute for the canned. I also use a mix of mozzarella...
Author: SB61287
Make and share this Lighter Than Cooking Light Creamy Broccoli Cheese Casserole recipe from Food.com.
Author: Squirrel Gone Wild
This is a great dish for any occasion; either a cold, rainy day, or a picnic in the backyard!Most, if not all of the ingredients are easily found right...
Author: FLUFFSTER
Make and share this Vegan Paleo Vegetable Pancakes recipe from Food.com.
Author: alisha.mills
Make and share this Weekend Cookers Shrimp and Egg Casserole recipe from Food.com.
Author: weekend cooker
Make and share this Ww Gourmet Pizza recipe from Food.com.
Author: Lizzie Rodriquez
I got this recipe from cooking club magazine. It's very aromatic and tastes wonderful and creamy. The recipe omits the part about blending until smooth...
Author: Michelle Kasper
From Gourmet Magazine May 2009 Tuscans are commonly known as mangiafagioli, or bean eaters, and when you simmer cannellini beans on top of the stove and...
Author: pecksvalley
This is cobbled together from 2 recipes I love: Jamie Oliver's, jamieoliver.com; and the excellent Tmix recipe from the official Thermomix recipe community,...
Author: Ex-Pat Mama
Here is a recipe that Mom has made for years. It was one of the favourites in the home-cook pantry and one that rarely lasted very long. Mom always used...
Author: Kim A. Heaphy
Ok, I can't verify that this German. All I know is that my Grandfather visited us when we were living there and this is one of the recipes he hauled home....
Author: Amis227
These are a really delicious dumpling with a meat sauce from Afghanistan. It takes quite a bit of work but is well worth the effort!
Author: crazynomad
From the cookbook 'Flavors of Belize'. This is spicy good! Note: the salsa/sauce is on the liquid-y side.
Author: COOKGIRl
Make and share this Roasted Bluefish for Two recipe from Food.com.
Author: Dancer
Very simple recipie that is attractive and tasty. I say to steam the beans & celery for 10 minutes and add the peppers/onions for last 5 minutes - This...
Author: Bergy
Found this recipe in a supermarket food magazine. Altered it a bit to my taste (with spices). It's a good starter, lunch or even as a main dish with a...
Author: Chef Dudo
Simple,easy and steamed. You may substitute any ground meat.If you can't eat ground meat, substitute ground turkey or chicken. Based on reviewer comments...
Author: Montana Heart Song
This savoury compote is delicious with a grilled, pan-fried or broiled steak. I have prepared it for serving with BBQ hamburgers, a nice change from the...
Author: Elly in Canada
A wonderful soup recipe that was emailed to me from My Daily Moments newsletter and created by the MDM team. Fat free vegetarian soup that will warm us...
Author: lauralie41
Make and share this Saturday Night Vidalia Onions recipe from Food.com.
Author: Tearanii
Spanish mackerel is a common catch-of-the-day here in the summer. It is also one of the less expensive fish to purchase. Nice fatty full of those omega...
Author: Busters friend
Very simple and flavourful zucchini side dish. Roma tomatoes are my personal preference, but use whatever type is fragrant and in season. I prefer kosher...
Author: rusticgirl
Ahh summer tomatoes and caramelized onions seasoned with garlic, rosemary and thyme. All packed into jars for gift giving to enjoy the summer's bounty...
Author: Rita1652
This is for a crowd. It can be eaten hot or cold, so it works well on picnics, potlucks, etc. It is quite a conversation piece since I serve it in a real...
Author: MissKitty62656
Make and share this Butter & Cheese Prawns recipe from Food.com.
Author: ida ku zaifah
Make and share this Sweet and Hot Onion Rings recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sauteed Leeks in Lemon Dill Butter recipe from Food.com.
Author: Parsley
Make and share this Beef and Broccoli Stir Fry recipe from Food.com.
Author: JoyfulCook
These are amazing. Right on the grill or even in your oven. A sweet flavor with savory and spicy tones makes this such a nice side dish. If you use smaller...
Author: SarasotaCook
This soup is an experiment. I was not completely happy with garlic soup I usually make, so I have tried something else. It has certain Dalmatian flavor...
Author: nitko
Found this in Cooking Light (March 2007) Magazine. This recipe was a finalist for Side Dish Category in the Cooking Light Ultimate Reader Recipe Contest....
Author: Pi-E8216
You may think we got this recipe from your favorite food truck! Nope. This Asian BBQ Pork Bowl is all ours-and now it's yours, too.
Author: My Food and Family
A vegetable curry with an intriguing name and an interesting taste. From an Indian website I have since lost.
Author: No Wheat For Me
This is a recipe that I got from February 2008 Redbook and just tried today. My really picky 11 year old just loved it and wanted more (he ate his without...
Author: Tina in AZ
A very unique and delicious combination! A tweaked version of Middle Eastern Recipe's "Yakhnit Lobia" (http://www.ummah.com/family/recipes/yakhnit.html)....
Author: SJBG2110
"Ready, Set, Cook! Hidden Valley Contest Entry" This savory little cheesecake will be a hit at your next party. The zesty jalapeño and rich cream cheese...
Author: zarlene
Goes perfect with almost any meal. We've even been known to make a meal of it by itself sometimes! Kids will even love this, you'll be surprised! (As a...
Author: Morgans Mom
This is from Deborah Madisons Vegetarian Cooking for Everyone. Baked Tofu smothered with a fragrant stew of summer vegetables and sprinkled with Romano...
Author: Aioli_Queen
An easy recipe with canned roasted red peppers. Perfect as an entrée for 4 or a dinner for 2 served with a baguette. Harissa is chili paste that makes...
Author: Sageca
This is from Rachael Ray's 365: No Repeats. I didn't used the butter and I only used one onion b/c the leeks and shallots that I had were huge. I also...
Author: dicentra
A light and lovely seasoned oil that works great in Asian dishes. Adapted from the China Moon Cookbook by Barbara Tropp. Wonderful for pouring over noodles...
Author: Sharon123
Make and share this Tomato Soup With Basil-Parmesan Cream recipe from Food.com.
Author: senseicheryl
Be patient when caramelizing the onions. If you rush them, they won't taste as sweet. You could also use Monterey Jack or mozzarella in place of the Cheddar...
Author: CookingONTheSide