Make and share this Butternut Squash, Leek and Onion Soup recipe from Food.com.
Author: lfitzp
You may think we got this recipe from your favorite food truck! Nope. This Asian BBQ Pork Bowl is all ours-and now it's yours, too.
Author: My Food and Family
Make and share this Tahitian Style Sashimi Sauce recipe from Food.com.
Author: PupukeaCookie
Make and share this Green Beans With Red Onions recipe from Food.com.
Author: gailanng
A local recipe. Use any regional variety of sweet onion from your area. This is a mild salsa, if you want more {{bite}}, sub one or two jalapenos or serranos,...
Author: COOKGIRl
Parchment paper is a great way to use less fat in cooking and still end up with a tasty dish. Notice that you are cutting each piece of the parchment paper...
Author: WiGal
Make and share this Grilled Red Onion Relish recipe from Food.com.
Author: Wendys Kitchen
I went to the farmer's market the other day and these gorgeous baby squash were just calling my name! This is a variation on how I do everyday squash;...
Author: Raquel Grinnell
This recipe is from "Kraft What's Cooking" magazine ( Fall 2006 ) Roasting is a great way to prepare green beans - they get a rich, carmalized flavour...
Author: Love.to.cook
This is for a crowd. It can be eaten hot or cold, so it works well on picnics, potlucks, etc. It is quite a conversation piece since I serve it in a real...
Author: MissKitty62656
Make and share this Sauteed Leeks in Lemon Dill Butter recipe from Food.com.
Author: Parsley
This is a light and tasty salad--great for potlucks or just for a side. I like it with grilled chicken and fresh yeast rolls. The cook time is really the...
Author: southern chef in lo
Vary the garnishes to suit the season for the first course soup from Deborah Madison's Vegetarian Cooking for Everyone cookbook. Try blue cheese, Parmesan...
Author: Sharon123
This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the time for the beans to soak.
Author: Sydney Mike
This is a recipe that I got from February 2008 Redbook and just tried today. My really picky 11 year old just loved it and wanted more (he ate his without...
Author: Tina in AZ
Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.
Author: Chef Kate
Bacon, sweet Vidalia onions, and ricotta are the main ingredients in this savory cheesecake. From GourmetSleuth.com.
Author: Pinay0618
Make and share this One-Pan Balsamic Salmon recipe from Food.com.
Author: LorenLou
This is a wonderful side dish for chicken and turkey dinner we like to drizzle some gravy over the stuffing --- you can also make this using turkey flavor...
Author: Kittencalrecipezazz
When made properly this is melt in the mouth magic. So good I've even eaten it cold spread on bread! The beef stock must be of really good quality (the...
Author: robd16
Very simple recipie that is attractive and tasty. I say to steam the beans & celery for 10 minutes and add the peppers/onions for last 5 minutes - This...
Author: Bergy
Make and share this Roasted Bluefish for Two recipe from Food.com.
Author: Dancer
From the cookbook 'Flavors of Belize'. This is spicy good! Note: the salsa/sauce is on the liquid-y side.
Author: COOKGIRl
Ahh summer tomatoes and caramelized onions seasoned with garlic, rosemary and thyme. All packed into jars for gift giving to enjoy the summer's bounty...
Author: Rita1652
I got this recipe from cooking club magazine. It's very aromatic and tastes wonderful and creamy. The recipe omits the part about blending until smooth...
Author: Michelle Kasper
Make and share this Ecuadorean Avocado Tomato Salad over White Rice recipe from Food.com.
Author: dageret
Add some British ingredients to a classic French dish and voila, you have a whole new experience. From the BBC (British Broadcasting Corp.)
Author: Annacia
This recipe came from my friend Michael. He got the recipe from his grandmother, and made a few changes to it. (Like figuring out her very cryptic instructions.)...
Author: Jenny Sanders
Make and share this Turkish Brussel Sprouts Bruksel Lahanasi recipe from Food.com.
Author: Dienia B.
Make and share this Onion Soup With a Twist recipe from Food.com.
Author: BLUE ROSE
Make and share this Sweet and Hot Onion Rings recipe from Food.com.
Author: ratherbeswimmin
Simple,easy and steamed. You may substitute any ground meat.If you can't eat ground meat, substitute ground turkey or chicken. Based on reviewer comments...
Author: Montana Heart Song
Make and share this Braised French Onion Soup recipe from Food.com.
Author: KathyP53
I saw this in a vegetarian cooking magazine and the photo looked so stunning I had to add it. It will be a hard sell to get my husband to try anything...
Author: Sarah_Jayne
Make and share this Broccoli With Red Onions, Blue Cheese and Mint recipe from Food.com.
Author: sunflame13
This is a different but delicious, I always double this recipe as we always eat two servings of these onions, they are that good! :)
Author: Kittencalrecipezazz
Vadai curry is served as a side dish with Idlis or dosas in restaurants across South India. The understanding is that the curry is made of left over or...
Author: crazy cook
We make this in the summer with veggies from the garden. I use 1 or 2 sliced homegrown tomatoes as a substitute for the canned. I also use a mix of mozzarella...
Author: SB61287
I really quick salad/side dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours.
Author: Sassy in da South
Make and share this Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola recipe from Food.com.
Author: evelynathens
This is a yummy way to stay healthy and LOVE doing it! Just created it out of what I had in the house. Hope you enjoy! Let me know if/how you tweek it....
Author: krisNriz
This is cobbled together from 2 recipes I love: Jamie Oliver's, jamieoliver.com; and the excellent Tmix recipe from the official Thermomix recipe community,...
Author: Ex-Pat Mama
These are a really delicious dumpling with a meat sauce from Afghanistan. It takes quite a bit of work but is well worth the effort!
Author: crazynomad
This is from Rachael Ray's 365: No Repeats. I didn't used the butter and I only used one onion b/c the leeks and shallots that I had were huge. I also...
Author: dicentra
A very unique and delicious combination! A tweaked version of Middle Eastern Recipe's "Yakhnit Lobia" (http://www.ummah.com/family/recipes/yakhnit.html)....
Author: SJBG2110
Make and share this Southern Style French Onion Soup recipe from Food.com.
Author: Danny Beason
From Simple & Delicious December 2008. The author suggested substituting frozen asparagus for the artichoke hearts and cream of asparagus soup for the...
Author: Halcyon Eve