This is a wonderful side dish for chicken and turkey dinner we like to drizzle some gravy over the stuffing --- you can also make this using turkey flavor...
Author: Kittencalrecipezazz
A refreshing salad to be served on the side with Anina's Kenyan Pilau. (DO NOT make this recipe ahead of time or the tomatoes will become soggy. Make it...
Author: JJRsGirl
This is for a crowd. It can be eaten hot or cold, so it works well on picnics, potlucks, etc. It is quite a conversation piece since I serve it in a real...
Author: MissKitty62656
Make and share this Butternut Squash, Leek and Onion Soup recipe from Food.com.
Author: lfitzp
Make and share this Onion Soup With Herbed Cheese Toasts (Ww 5 Points) recipe from Food.com.
Author: Tee Angel
These seafood pancakes have been my favorite ever since I was little. Very enjoyable and you can enjoy it with soy sauce if you want a heavier flavor,...
Author: donoteatme
This has become one of my favorite pizzas to make at home. This is not a dry pizza by any means and believe me when I say meat lovers will eat it, it's...
Author: Kana K.
Make and share this Turkish Brussel Sprouts Bruksel Lahanasi recipe from Food.com.
Author: Dienia B.
This is a simple vegan version of the classic French Onion soup. I like it with a lot of onions and low-sodium, strong pepper taste.
Author: yummysb
This recipe is from "Kraft What's Cooking" magazine ( Fall 2006 ) Roasting is a great way to prepare green beans - they get a rich, carmalized flavour...
Author: Love.to.cook
This is good for lunch or a light dinner! Its from Fraser Prince, the chef at Arlequin Restaurant & Fine Foods Catering in Toronto.
Author: CountryLady
Make and share this Braised French Onion Soup recipe from Food.com.
Author: KathyP53
Add some British ingredients to a classic French dish and voila, you have a whole new experience. From the BBC (British Broadcasting Corp.)
Author: Annacia
I went to the farmer's market the other day and these gorgeous baby squash were just calling my name! This is a variation on how I do everyday squash;...
Author: Raquel Grinnell
Make and share this Low Cal French Onion Soup recipe from Food.com.
Author: DrGaellon
Make and share this Grilled Red Onion Relish recipe from Food.com.
Author: Wendys Kitchen
Make and share this Green Beans With Red Onions recipe from Food.com.
Author: gailanng
A local recipe. Use any regional variety of sweet onion from your area. This is a mild salsa, if you want more {{bite}}, sub one or two jalapenos or serranos,...
Author: COOKGIRl
Vadai curry is served as a side dish with Idlis or dosas in restaurants across South India. The understanding is that the curry is made of left over or...
Author: crazy cook
Make and share this Ecuadorean Avocado Tomato Salad over White Rice recipe from Food.com.
Author: dageret
Make and share this Uncle Bill's Beef Au Juis recipe from Food.com.
Author: William Uncle Bill
Make and share this Stir Fried Bamboo Shoots With Scallions and Garlic recipe from Food.com.
Author: dicentra
When made properly this is melt in the mouth magic. So good I've even eaten it cold spread on bread! The beef stock must be of really good quality (the...
Author: robd16
I got this recipe from cooking club magazine. It's very aromatic and tastes wonderful and creamy. The recipe omits the part about blending until smooth...
Author: Michelle Kasper
Simple,easy and steamed. You may substitute any ground meat.If you can't eat ground meat, substitute ground turkey or chicken. Based on reviewer comments...
Author: Montana Heart Song
Bacon, sweet Vidalia onions, and ricotta are the main ingredients in this savory cheesecake. From GourmetSleuth.com.
Author: Pinay0618
Very simple recipie that is attractive and tasty. I say to steam the beans & celery for 10 minutes and add the peppers/onions for last 5 minutes - This...
Author: Bergy
Served at holidays this tradition started in our family years ago and was inspired by Jeff Smith's the Frugal Gourmet Holiday Cookbook.
Author: Gillian Spence
Make and share this Southern Style French Onion Soup recipe from Food.com.
Author: Danny Beason
Make and share this Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola recipe from Food.com.
Author: evelynathens
The addition of white wine makes this quick soup sensational--the crunch of French bread adds a nice texture and sops up the liquid wonderfully.
Author: carrie sheridan
From Simple & Delicious December 2008. The author suggested substituting frozen asparagus for the artichoke hearts and cream of asparagus soup for the...
Author: Halcyon Eve
Ahh summer tomatoes and caramelized onions seasoned with garlic, rosemary and thyme. All packed into jars for gift giving to enjoy the summer's bounty...
Author: Rita1652
Make and share this French Onion Soup - Alton Brown recipe from Food.com.
Author: DrGaellon
Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili,...
Author: Dancer
From the cookbook 'Flavors of Belize'. This is spicy good! Note: the salsa/sauce is on the liquid-y side.
Author: COOKGIRl
Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie
Author: MsBindy
This recipe came from the back of a saltine cracker box. It's an absolutely wonderful blend of flavors and makes a nutritious and satisfying side dish....
Author: PA Kathy
Make and share this Onion Soup With a Twist recipe from Food.com.
Author: BLUE ROSE
Absolutely delicious! I often have requests from friends to make this pasta salad at cook outs, etc. This recipe is adapted from Southern Living.
Author: larchie
Make and share this Baked Noodles and Eggplant recipe from Food.com.
Author: Kitzy
This simple cucumber salad is great for the dog days of summer. Calories: 106 Fat: 10 g Carbohydrates: 4 g Cook time is chill time. Protein: 0.5 g
Author: BurtonFanatic
This is from Rachael Ray's 365: No Repeats. I didn't used the butter and I only used one onion b/c the leeks and shallots that I had were huge. I also...
Author: dicentra