BRUSCHETTA SALAD
This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!
Provided by Stephanie Moyle Barber
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 31.1 g, Cholesterol 36.3 mg, Fat 28.9 g, Fiber 4.2 g, Protein 19 g, SaturatedFat 9 g, Sodium 746 mg, Sugar 5 g
BRUSCHETTA WITH FRESH TOMATO AND BASIL
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add 1/4 teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible.
- Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.
BRUSCHETTA
Bruschetta made with fresh tomatoes, basil, and olive oil is the ultimate bright and yummy appetizer. Everyone will want the recipe!
Provided by April Woods
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Add tomatoes and basil to a bowl, drizzle with olive oil and balsamic vinegar. Sprinkle with garlic salt.
- Taste and adjust proportions as needed.
- Enjoy!
Nutrition Facts : Calories 50 kcal, ServingSize 1 serving
EASY BRUSCHETTA SALAD
All of the flavors and textures you love about traditional bruschetta but loaded in a salad that is easy to make and totally delicious.
Provided by June
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to broil. Place sliced baguette onto cookie sheet.
- While the oven is preheating, combine tomatoes, mozzarella and basil in a small bowl. Add balsamic vinaigrette. Set aside.
- Place bread slices into preheated oven under broiler for 2-5 minutes or until bread is lightly toasted. Remove from oven and immediately rub garlic clove over each slice of bread. Cut each slice of bread into 4-6 pieces. Put back into the oven for 1-2 minutes if you want your bread more toasted.
- To assemble the salad, add your salad greens to the bottom of the bowl. Add baguette croutons around the edge of the greens. Spoon the tomato mixture into the middle of the croutons and on top of the greens {there will be additional dressing left in the bowl you had your tomato mixture in. You can use it to dress the salad after it has been tossed if desired but sometimes what is on the tomato mixture is enough}.
- Toss salad, season with salt and pepper to taste and add additional dressing if desired. Serve immediately. Leftovers can be kept in the refrigerator but the baguette croutons will get soggy.
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
BRUSCHETTA WITH STRAWBERRY AND TOMATO SALAD
Provided by Ted Allen
Categories appetizer
Time 50m
Yield 10 to 15 bruschetta
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the strawberries, tomatoes, garlic, basil, olive oil, balsamic vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Let rest for 30 minutes, stirring now and then.
- Heat a grill or grill pan to medium high. Spread out the bread on a baking sheet and brush with olive oil. Transfer to the grill and toast the bread until golden all over, 2 to 3 minutes per side. Arrange on a platter.
- Cover the warm grilled bread slices with a generous layer of the strawberry-tomato salad. Serve immediately.
TOMATO BRUSCHETTA ZITI SALAD
This is a light and tasty salad--great for potlucks or just for a side. I like it with grilled chicken and fresh yeast rolls. The cook time is really the chilling time.
Provided by southern chef in lo
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to the package directions; drain.
- Rinse with cold water to cool quickly; drain well.
- In large bowl, stir together tomatoes, oil, onion, vinegar, basil, garlic and salt; add fresh ground black pepper to taste.
- Cover and refrigerate.
- Garnish with the croutons right before serving.
- This recipe can be doubled.
Nutrition Facts : Calories 302.9, Fat 14, SaturatedFat 2.1, Cholesterol 0.5, Sodium 275.7, Carbohydrate 37.9, Fiber 2.8, Sugar 4.8, Protein 6.7
BRUSCHETTA PASTA SALAD
Refreshing bruschetta combined with pasta makes for a great side dish or appetizer.
Provided by mauichick01
Categories Side Dish
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.
- Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 26.1 g, Cholesterol 29.3 mg, Fat 17.7 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 390.3 mg, Sugar 6.9 g
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO AND BASIL BRUSCHETTA
My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
Provided by BothFex
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together chopped garlic, vinegar, salt, pepper, and basil.
- When combined slowly drizzle in oil.
- Add tomatoes and let sit for 20 minutes at room temp.
- Meanwhile back at the bat cave, toast the bread.
- This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
- When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
- Place the bread on a cookie sheet and top with tomato mixture.
- Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
- Serve immediately.
- The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
- Enjoy!
Nutrition Facts : Calories 232.8, Fat 12.4, SaturatedFat 2.2, Cholesterol 1.8, Sodium 572.8, Carbohydrate 25.3, Fiber 2.3, Sugar 3.3, Protein 5.5
More about "tomato bruschetta ziti salad food"
BRUSCHETTA PASTA SALAD - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
- In a bowl, combine the tomatoes, onions, garlic, chopped basil, olive oil, balsamic vinegar and parmesan cheese.
BRUSCHETTA-STYLE CHERRY TOMATO SALAD RECIPE, WHATS COOKING …
From whatscookingamerica.net
- Halve the cherry tomatoes. Place the halved cherry tomatoes and the mozzarella cheese in a serving bowl.
- NOTE: I like to place the cherry tomatoes, mozzarella, and the dressing ingredients in a large resealable bag until ready to serve. This is a very easy way to marinate the cherry tomatoes, as you just turn the bag over several times before serving. When ready to serve, place the mixture in your serving bowl.
- In a small bowl, combine the garlic, basil, capers, lemon or lime juice, olive oil, salt, and pepper. Pour over the tomato/mozzarella cheese mixture. Cover and let set at room temperature, stirring occasionally, until ready to serve.
TOMATO BRUSCHETTA RECIPE | JAMIE OLIVER BREAD RECIPES
From jamieoliver.com
- Slice the bread 1cm-thick, then toast on a barbecue or griddle pan.Rub each slice lightly with a cut clove of garlic, then drizzle with some good extra virgin olive oil and sprinkle lightly with a little sea salt and black pepper.Remove the cores from the tomatoes, carefully squeeze out the seeds, then place in a bowl.
- Tear in the basil leaves, season with salt and pepper, then toss with a good lug of oil and a good swig of vinegar, to balance the flavours.
- Serve the tomatoes either chunky or finely chopped, or you can scrunch them between your fingers before putting them on your bruschette – really tasty.
WHAT TO SERVE WITH BAKED ZITI? 7 BEST SIDE DISHES | EATDELIGHTS
GREEK SALAD BRUSCHETTA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
- 1. To grill the baguette slices: Preheat grill to medium-high heat. Place baguette slices directly on a grill and grill for 2-3 minutes, or until slices have grill marks. To toast the baguette slices in the oven: Preheat oven to 400 degrees F. Place baguette slices on a baking sheet. Bake for 7-10 minutes, or until baguette slices are golden brown and toasted.
- 2. To make the Greek Salad Bruschetta topping: In a medium bowl, diced tomatoes, cucumbers, kalamata olives, and red onion. Add red wine vinegar and feta cheese. Stir until well combined. Season with oregano, salt and pepper.
BRUSCHETTA PASTA SALAD RECIPE - RUNNING IN A SKIRT
From runninginaskirt.com
- Serve room temperature or cold. You can also top with optional extra balsamic glaze and/or extra basil or parmesan.
TOMATO BRUSCHETTA SALAD - FRESH HUNGER
From freshhunger.com
- Combine tomatoes, garlic, vinegar, oil, juice, basil, sambal oelek, sugar, salt & pepper together in a large bowl.
HEALTHY BRUSCHETTA SALAD RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
- First marinated the tomatoes. Quarter your cherry tomatoes and mince garlic. Using the flat side of your knife, smash peeled garlic and mince into a paste. Season with a pinch of salt and add to a bowl with your veggies.
- Add olive oil, vinegar, lemon juice, basil, Italian seasoning, and freshly cracked black pepper. Mix to coat the tomatoes and allow to sit at room temperature for 30 minutes (or longer if needed/desired), sitring occasionally. Feel free to adjust salt and pepper to taste.
- Let's get our salad on! Toss together marinated tomatoes (along with the marinade -- hello DIY dressing!) lettuce, and optional croutons. Craving cheese? Feta, Parmesan, and Mozzarella cheese all make fantastic salad toppers here! Have fun with it and add all your favorite salad mix-ins!
WHAT TO SERVE WITH BAKED ZITI? 7 BEST SIDE DISHES | AMERICAS …
From americasrestaurant.com
- Roasted Peppers and Zucchini. You can always count on vegetables to save the day, and roasted peppers and zucchini are the way to go. It can be a perfect side dish for baked ziti because making it is fuss-free.
- Bruschetta. Do you like bruschetta? It is another item that you can add as a side dish with baked ziti. Because it’s tasty, fresh and gives a burst of flavors and course, it’s a popular Italian appetizer that clicks well with baked ziti.
- Cheesy Garlic Bread. One of the most accompanied side dishes with baked ziti, you can never go wrong with cheesy garlic bread. Why because you can find it in many places and even make one at home without much effort.
BRUSCHETTA WITH STRAWBERRY AND TOMATO SALAD | PUNCHFORK
From punchfork.com
BRUSCHETTA WITH CHOPPED TOMATO SALAD
From bigoven.com
BRUSCHETTA SALAD - LIVING LOU
From livinglou.com
OUR 30+ BEST CHERRY TOMATO RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
10 BEST ZITI PASTA SALAD RECIPES | YUMMLY
From yummly.com
WATCH: HOW TO MAKE TOMATO & MOZZARELLA BRUSCHETTA - TIMES FOOD
From recipes.timesofindia.com
BRUSCHETTA – FOOD CLUB
From foodclubbrand.com
BRUSCHETTA PASTA SALAD WITH PARMESAN - SHE LIKES FOOD
From shelikesfood.com
BAKED ZITI RECIPE - AN EASY & SATISFYING DINNER RECIPE
From makeyourmeals.com
PIN BY LOLAFLECKE ON SALAD | CLASSIC FOOD, RECIPES, TOMATO BRUSCHETTA
From pinterest.com
DELICIOUS BRUSCHETTA SALAD RECIPE - THE TAYLOR HOUSE
From thetaylor-house.com
TOMATO RECIPES BRUSCHETTA SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHAT GOES WITH BAKED ZITI? - I'M COOKING
From solefoodkitchen.com
TOMATO AND FETA BRUSCHETTA RECIPE - BBC FOOD
From bbc.co.uk
BRUSCHETTA PASTA RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
VINE RIPE TOMATO - RECIPES | COOKS.COM
From cooks.com
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL - ONCE UPON …
From onceuponachef.com
TOMATO-ARTICHOKE BRUSCHETTA BREAD - MEDITERRANEAN RECIPES
From fooddiez.com
TOMATO BRUSCHETTA - ONE POTATO
From onepotato.com
RICOTTA AND ROASTED TOMATO BRUSCHETTA WITH PANCETTA - FOOD AND …
From foodandwine.com
FRESH TOMATO BRUSCHETTA - INSPIRED TASTE
From inspiredtaste.net
10 BEST ZITI PASTA SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
TOMATO BRUSCHETTA | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
BAKED ZITI ITALIAN RECIPE - CAPRESE BRUSCHETTA SALAD
From capresebruschettasalad.blogspot.com
10 EASY AND TASTY TOMATO BRUSCHETTA SALAD RECIPES BY HOME COOKS
From cookpad.com
WHAT GOES WITH BAKED ZITI AS SIDE DISH - MONTALVOSPIRITS
From montalvospirits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love