Roasted Red Onions With Pomegranate Orange And Parsley Gremola Food

ROASTED RED ONION WITH THYME AND BUTTER

Roasted Red Onion with Thyme and Butter image

Provided by Jamie Oliver

Number Of Ingredients 0

Ingredients

Steps:

Try to get 6 equal-sized medium to large red onions. Remove the first layer of skin. With a knife, just take the bottom of the core end of the onion off, to give it a flat base, and make 2 cuts in a cross-shape in the top, cutting half way down (do not cut right through into quarters). Push some chopped or pounded fresh thyme into these gaps with a good pinch of salt (it's important to get the salt right into the gaps) and a little knob of butter. I prefer to cook the onions in an earthenware dish on a thin layer of sea salt or I put them in with my roast chicken or lamb and they cook quite happily in the same tray. Place in the oven fat 200C/400 F/Gas 6 for 30-35 minutes.
These onions are great with a roast, so tasty and sweet.

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