Sweet And Hot Onion Rings Food
SWEET N SMOKEY ONION RINGS
Provided by Sunny Anderson
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a heavy bottomed pot, add enough oil to reach 4 inches up the sides. Preheat to 365 degrees F.
- In a medium-sized bowl, combine the flour, paprika, onion powder, salt, and baking powder. In a small bowl, whisk together the buttermilk and egg. Add the wet mixture to the dry mixture, whisking the batter until just combined. In a medium bowl or wide baking dish, add onion rings and dust with flour. Toss gently to uniformly coat rings, and shake off excess flour. Working in batches, dip floured onion rings into the batter, making sure they are thoroughly coated, then carefully add to the preheated oil. Cook until deep golden, flipping halfway through if necessary, about 2 minutes. Remove the onion rings to a paper towel-lined plate and season immediately with salt. Transfer to a serving platter and serve hot. No ketchup needed!
ONION RINGS
A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.
Provided by T
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat the oil in a large, deep skillet over medium high heat.
- Prepare pancake mix according to package directions.
- One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 29.1 g, Fat 22.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 485.1 mg, Sugar 1.6 g
SOUTHERN-FRIED SWEET ONION RINGS
Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. Less is more when dipping the rings in the buttermilk mixture and then the flour mixture. Be delicate in the coating process, and make sure to let as much liquid and then as much flour fall off as possible. Less breading means less grease absorption and a crisper finished product. The flour should be as fine as possible, so reserve half of the flour mixture. When the first batch starts to get wet and gummy, replace it with the remaining half. The oil temperature matters, too. Heat the oil to at least 360 degrees, and fry the rings in batches. They cook so quickly it is easy to get through the frying in 10 minutes. Keep them warm in a 200 degree oven until all the frying is done.
Provided by Kim Severson
Categories quick, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy pot. It should be at least 3 inches deep, but more is better.
- In a wide shallow bowl, whisk together flour, cornmeal, cornstarch and cayenne. In a second bowl, beat egg and buttermilk. Separate onion slices into rings.
- Working in batches, lightly toss the rings in the flour mixture, then dip into the buttermilk mixture. Allow most of the liquid to drip off, then toss again in the flour mixture. Shake off as much flour as possible and place the rings into the hot oil.
- Fry for 2 to 3 minutes or until golden brown, moving the rings around a bit in the oil to keep them separated.
- Put the onion rings on a plate or bowl lined with paper towel and salt. Repeat until the onions are done.
Nutrition Facts : @context http, Calories 1025, UnsaturatedFat 52 grams, Carbohydrate 113 grams, Fat 58 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 962 milligrams, Sugar 12 grams, TransFat 0 grams
SWEET AND HOT ONION RINGS RECIPE - (4.5/5)
Provided by á-48383
Number Of Ingredients 6
Steps:
- Combine biscuit mix and red pepper in a medium bowl; stir in condensed milk and club soda. Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip onion rings into batter, coating well; fry, a few at a time, in hot oil until golden brown. Drain onion rings on paper towels. Serve immediately. YIELD: 6 servings COOK TIME: 10 min
SWEET AND HOT ONION RINGS
Make and share this Sweet and Hot Onion Rings recipe from Food.com.
Provided by ratherbeswimmin
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, add flour, cornstarch, sugar, baking powder, cayenne and salt; stir to mix.
- Whisk in the club soda.
- In a large saucepan or electric skillet, heat 2 inches of oil over medium heat until hot but not smoking.
- Dip each onion ring into the batter; allow excess batter to drip back into the bowl.
- Place battered onion ring into hot oil; fry a few at a time for 5-6 minutes or until golden.
- Drain on a paper towel lined plate.
- Serve hot.
Nutrition Facts : Calories 434.7, Fat 1.1, SaturatedFat 0.2, Sodium 2010.2, Carbohydrate 97.5, Fiber 3.7, Sugar 16.1, Protein 9
SWEET AND HOT FRIED ONION RINGS
These onion rings are sweet and spicy, they are delicious!.... the batter crust really puffs up when frying. If you prefer the rings more spicy, just add in more ground red pepper, warning... that stuff is very hot, so a little goes a long way LOL!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cornstarch, sugar, baking powder, ground red pepper and salt; whisk in the club soda until combined.
- In a large saucepan, heat 2-inches of oil over medium heat until hot but not smoking.
- Dip each onion ring into batter, allowing the excess batter to drip back into the bowl.
- Fry a few rings a a time for 5-6 minutes, or until golden brown (turning the rings to fry on both sides).
- Drain on a paper towel platter before serving.
- Delicious!
Nutrition Facts : Calories 428.9, Fat 0.8, SaturatedFat 0.1, Sodium 1737.5, Carbohydrate 96, Fiber 3.3, Sugar 15.9, Protein 8.8
SPICY SWEET ONION RINGS
These are truly something different...an onion ring recipe calling for condensed milk & chipotle peppers! The original version in Southern Living magazine used 1/4 cup of jalapeños, but I like the slightly smoky flavor the chipotles add. Our family likes these served with ranch dressing.
Provided by Susie D
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel the onion& slice into 1/4 inch slices: Separate into rings.
- Combine flour& cornmeal, mix well.
- Combine beaten egg, sweetened condensed milk,& club soda: stir into flour/cornmeal mixture.
- Finely mince 1 or 2 chipotle peppers (depending on size& desired heat level) and stir into batter mixture.
- Dip onion rings into batter coating well, shake lightly, and fry in deep hot oil (350-375°F): avoid overcrowding.
- Fry until golden brown& drain the rings on paper towels.
Nutrition Facts : Calories 274.9, Fat 4.9, SaturatedFat 2.5, Cholesterol 65.9, Sodium 467.7, Carbohydrate 49.7, Fiber 1.6, Sugar 23.3, Protein 8.2
HOT ONION RINGS
What's better than a big platter of blazing-hot onion rings? We can't think of a thing. For best results, use sweet onions like Vidalia or Walla Walla in this recipe. The sweetness of the onions pairs well with the spice of the cayenne.
Provided by The New York Times
Categories vegetables, appetizer, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix together the flour, beer, eggs, pepper, salt and Worcestershire sauce. In a deep-fryer or in a large heavy pot, heat the oil. It should be at least 3 inches deep, but more is better. When the oil is hot, drop in a teaspoon of batter to be sure it sizzles.
- Gently drop the rings into batter and cook until nicely browned on all sides, about 2 to 3 minutes. Remove using a slotted spoon or spider strainer. Drain on paper towels, sprinkle with salt and serve immediately.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 40 grams, Carbohydrate 33 grams, Fat 44 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 137 milligrams, Sugar 11 grams, TransFat 0 grams
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