Turkish Brussel Sprouts Bruksel Lahanasi Food
TURKISH BRUSSEL SPROUTS BRUKSEL LAHANASI
Make and share this Turkish Brussel Sprouts Bruksel Lahanasi recipe from Food.com.
Provided by Dienia B.
Categories Onions
Time 47m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring brussel sprouts up to the boil; cook 3 minutes; drain.
- Saute onion in oil; add garlic.
- Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
- Cook 10 minutes on medium heat.
- You can add more water if needed.
OVEN ROASTED BRUSSELS SPROUTS
Make and share this Oven Roasted Brussels Sprouts recipe from Food.com.
Provided by BaconTastesGood
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well.
- Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
- NOTE: You can use fresh Brussels sprouts if you prefer, but I recommend halving them since they're often larger than frozen ones.
- Of course, adjust the salt and olive oil to taste.
Nutrition Facts : Calories 110.6, Fat 9.3, SaturatedFat 1.3, Sodium 395.3, Carbohydrate 6, Fiber 2.9, Protein 2.9
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