Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Author: Quaker Oats Company
Author: David Bowers
From www.gingerbreadbagels.com. I am making these tonight, but needed to get the nutritional information. I left out the cinnamon, but added it to the...
Author: Lyssie71
Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want...
Author: Katherine Sacks
Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids-and grown-ups-to...
Author: Katherine Sacks
I found this wonderful recipe for Overnight Oatmeal Waffles on the web site onelovelylife.com, and it became a breakfast favorite since the first time...
Author: haralson2593
Author: Molly Wizenberg
Make and share this Peanut Butter Overnight Oats recipe from Food.com.
Author: Food.com
Author: Emily Elsen
This recipe would be great for a brunch, or for house guest. If available you can use fresh berries. For an extra tasty top, sprinkle a tablespoon or so...
Author: Douglas Poe
Tasty bars that pack a bunch of protein into a tiny yet satisfying bar. Great for recovery from a workout, a quick breakfast or snack, or on a hike. Easy...
Author: EmmyG37
Author: Bon Appétit Test Kitchen
Old-fashioned oatmeal cookies are a cookie jar favorite.
Author: Land O'Lakes
This chile-oat crisp is extra-crispy. I've included old-fashioned rolled oats and coconut flakes in the chili crisp for extra crunch.
Author: Hetty McKinnon
A super-simple way to get a hearty breakfast on the table without any work! This recipe was inspired by an overnight maple and brown sugar oatmeal on MelsKitchenCafe.com...
Author: Mandy at Food.com
Make and share this Almond Butter Cinnamon Vanilla Oatmeal recipe from Food.com.
Author: nortocbaking101
Put a twist on your morning oats by adding Jimmy Dean fresh sausage and some greens. A drizzle of maple syrup mixed with the yolk of an egg provides a...
Author: JimmyDean
My kids refused to eat my favorite kind of oatmeal. Who doesn't like oatmeal? Eventually, I figured out that they did not like the texture of quick cooking...
Author: Varner Family
This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly...
Author: Anna Stockwell
This recipe calls for soaking the oats overnight in order to reduce anti nutrients and deactivate enzyme inhibitors, making it a true super food. Make...
Author: NRG Tribe
Use one flavor (like pistachio) for this ice cream cookie sandwiches recipe, or mix it up: Each pint will yield enough ice cream for three sandwiches.
Author: Claire Saffitz
Who doesn't love pumpkin pie for breakfast? I love steel cut oats, but as a teacher and trainer, I don't have time to cook them in the morning. I did a...
Author: MsTeechur
Make and share this Peanut Butter and Honey Oatmeal recipe from Food.com.
Author: anonymous
This is my twist on a recipe from Epicurious. I love steel cut oats, so I modified the recipe a bit to add a few healthier twists. I make a batch on the...
Author: CookingBlues
Make and share this Peanut Butter and Apricot Oatmeal Crumble Bars recipe from Food.com.
Author: Mary Jenny
I love Quaker Strawberries and Cream Instant Oatmeal but HATE the additives so I decided to make it with fresh ingredients.
Author: murciana02
Author: Lara Ferroni
This recipe was taken on the blog of Goodlifeeats.com This is a recipe I plan to try when I'll buy pumpkins for Halloween.
Author: Boomette
Make and share this Copycat Mcdonald's Maple Brown Sugar & Fruit Oatmeal recipe from Food.com.
Author: Inactive Account
Spicing up oatmeal in a healthy way. Cinnamon, cardamom, and ginger all have anti-viral properties, so if you are fighting off a cold in the winter (or...
Author: Dr. Maiysha Claibor
Like dessert for breakfast! You can add more/less sugar if you want but adding the mashed banana in helps sweeten things up a bit. You can also add 1/4...
Author: Izy Hossack
Make and share this Peanut Butter and Jelly Oatmeal recipe from Food.com.
Author: AmbientSunset
Make this steel-cut oatmeal recipe in the Instant Pot. Browning them in butter gives the oatmeal a toasty, rich flavor.
Author: Coco Morante
A really simple overnight oats recipe, probably my go-to one! The grated apple is a classic addition and provides extra sweetness. I like to serve with...
Author: Izy Hossack
The fiber-rich cookies are good for snacking.Honey is a good option for sweetness as natural honey helps improving immunity. It is a healthy choice for...
Author: nutritionbalance
A very light muffin with the taste of fresh cranberries in almost every bite of muffin with the added oatmeal to give a very chewy texture to a muffin...
Author: Slocan cook
A great breakfast that's hearty, sweet and has no processed sugar! Perfect if your on the Daniel Fast.
Author: Rev.CCJ
Author: Gina Marie Miraglia Eriquez
Another way to get a bit of protein into people around here! (And it never hurts to find one more reason to eat chocolate for breakfast!) Modified from...
Author: SinginChef
Make and share this Cinnamon Raisin Overnight Oats recipe from Food.com.
Author: anniesnomsblog
Banana oatmeal energy bars are made with just 5-ingredients and are a delicious breakfast when you need something quick and easy!
Author: Dani Spies
Author: Rhoda Boone
Make and share this Pumpkin Spice Overnight Oats recipe from Food.com.
Author: Izy Hossack
Use your microwave to make this creamy oatmeal with banana, shredded coconut, and coconut milk in minutes for a quick and delicious breakfast.
Author: fiestyturtle
Oatmeal is a healthy breakfast, but the standard serving size is SO small. Thanks to a few simple tricks (in short, doubling the liquid and cook time),...
Author: Kari Bass
Make and share this Breakfast Apple Risotto recipe from Food.com.
Author: Andrew Collins
Flavoured like a bakewell tart, the combo of cherry and almond is classic. If you can't get cherries, try using frozen raspberries instead. I love the...
Author: Izy Hossack
A very crunchy and fibrous muffin with bits of cornmeal and oat bran for added fibre to your meal or brunch.
Author: Slocan cook